I’ve been going here on and off since it opened. Can no longer recommend it. Regularly get the combo lo mein, which previously was very good and an excellent value for the money. Not anymore. What used to be large shrimp are now tiny. Very little amount of small pieces of beef. Still decent amounts of chicken. They don’t even use lo mein noodles anymore; they use spaghetti. And they even skimp on the veggies, which aren’t pricey ingredients - some sliced celery, onion, and maybe a little cabbage, but nowhere near as much as before. Sorry to say it, but I think I’m...
Read moreThis place hit the spot perfectly when craving delicious Chinese food. I dined-in and was pleasantly surprised by their service considering that there was only one cashier/server (he was both). Food was hot, fresh, and quickly prepared.
Smoothies were a bit too much; idk what was off about them exactly, but they were the only thing that I didn't inhale of my order.
Their broth was delicious and u gotta try the cheese puffs!!
A little higher-end on the cost scale for Chinese ($50+ for 2 people) but...
Read moreBeen here for several years. Noticed change of staff. Now there is an older Asian man at the counter- soft spoken and very polite! The food has definitely improved- maybe there is a new chef? This time we had vegetable egg rolls, ginger fish and egg plant with beef. The fish was fresh & the beef very well tenderized. New items include boba drinks & crawfish boil. I think if the decor was better, more people would eat it in. Noticed most are take outs. Great value restaurant! Something to...
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