Cork N Crust — Restaurant in Bellevue

Update on service: I visited again and the male owner was our waiter. Over 15 min after being seated at a dirty table. We had to bus it and clean it ourselves. This should be beyond embarrassing. He was at the table to take drink orders and back twice to deliver our drinks didn’t bother to clean it. So we did. Then he never removed the last guests dishes until he started to clear our table after eating. Had to ask multiple times for a box. I know this is a small business but I think they’re better off with no wait staff, order at the desk with a pager type flow. They are just not setting themselves up for success and it starts from the top down. I wish you the best but would highly encourage a revamp of your business model. He did state this was their second busiest night but I’m shocked that this would lead to bad service. I can accept if the kitchen was backed up but the food was all done well. Chardonnay pizza has more garlic than we could handle. $9 for 3meatballs which should be an appetizer but was delivered with the pizza is unacceptable. So expensive and served at the same time. Shame On You. Literally the worst experience at a restaurant I’ve seen.

First visit: Pizza is good. The crust is definitely fresh and chewy. Rather thin which is my preference. The flavors and crust is similar to Tafts Brewporium except Cork N Crust is ~10% more expensive and a little smaller in size and the same goes for the beer prices. Worth a try but I think the price is just a little too high at the moment. Maybe they will take this into consideration as they get their feet under them. I was sitting with two restaurant owners and they agreed about this lack of service and response being acceptable so until then I thought it was...

We went for my birthday the other day. I've been wanting to try this place for awhile because of the vegan options. I can't eat dairy, so appreciate vegan cheese - it's also why I had my eye on this place. I was really excited they had a vegan cheese board! That was amazing to try all the different ones. I ordered a pizza with vegan cheese as well. My husband had the caprese appetizer and a pizza. My daughter had the kids cheese pizza. My daughter said it was her favorite pizza she's ever had. My husband and I both thought the food was good... But wasn't amazing. But the downfall was, surprisingly, the wine. I ordered the "bold" wine flight. All three of the wines tasted like they had been open since the day before, they weren't good. We were never asked if the wines were good, or if we liked the wines, so I didn't specifically pull them aside to say the wines sucked. I would have mentioned it if they asked. We decided to order full glasses with dinner, and those weren't very good either. We both agreed that we expected the wine at a "wine bar" to be amazing. So while I was so happy they had vegan cheese, the wine really brought down the quality...

Basil infused Mozzarella was one of my favorite things from this restaurant. I just ate a leftover piece of cold cheese pizza and It was just as good cold as it was hot..

I look forward to going back and trying their garlic infused olive oil pizzas.. so many interesting combinations..

We also had a salad which is where I got to try the basil infused mozzarella and some really good and flavorful dressing.. it was an impressive salad for the price-- and so good.

Loved our waitress and I had my eye on the toasted ravioli and she agreed it was a great choice but the table decided on the breadstick twists.... obviously homemade and so good it was hard to put them down after being full! Next time we will likely get the ravioli and these guys again..

Literally, there is not one negative at this place, even the kids meal came out hot, and good! I loved her fries... and the her chicken was definitely a step above---

We will be back--- so silly, but even there soda was perfectly carbonated lol.. they have desserts but we were too full... I kind of wish I had taken one to go (cannolis or...