Starbucks — Restaurant in Beloit

Notes of bright citrus and toasted almond. Starbucks® Sunsera Blend™ is crafted for lovers of balanced, smooth, flavorful, easy-drinking coffee-hot or iced, black or with creamer. Just as the name greets the sun, the coffee itself, a blend of semi-washed and sun-dried Brazilian and washed Colombian beans, is shaped by it.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and praline. It's served fresh every day at a Starbucks store near you.

Starbucks® Thanksgiving Blend is our expression of gratitude to the world's most distinctive coffee regions. Beans from Sumatra in Indonesia, Sidama in Ethiopia, and the Antigua region of Guatemala are expertly blended and richly roasted to create a cup that's delicately sweet-and worthy of the finest feast. Elegantly flavorful and aromatic with notes of candied pecan, sage and dried fig, it celebrates the true spirit of the season. Bright Meyer Lemon & Cocoa Nibs

Well-balanced and rich with notes of dark cocoa and caramelized sugar. Try it with a piece of dark chocolate to bring out even more sweetness and depth.

From our first store in Seattle's Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you-a smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and praline. It's served fresh every day at a Starbucks store near you. (Decaf, just the way you like it.)