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Chow — Restaurant in Bend

Name
Chow
Description
Locally sourced American cuisine served at an artful & comfortable eatery with a full bar & patio.
Nearby attractions
Harmon Park
1100 NW Harmon Blvd, Bend, OR 97701
Drake Park
777 NW Riverside Blvd, Bend, OR 97701
Mirror Pond
Bend, OR 97703, USA
Nearby restaurants
Nancy P's Cafe & Bakery
1054 NW Milwaukee Ave, Bend, OR 97701
Chow Burger
1110 NW Newport Ave, Bend, OR 97703
Kanpai
990 NW Newport Ave, Bend, OR 97701
The Lot
745 NW Columbia St, Bend, OR 97701
The Victorian Café
1404 NW Galveston Ave, Bend, OR 97701, United States
Sunriver Brewing Co. - Galveston Pub
1005 NW Galveston Ave, Bend, OR 97703
10 Barrel Brewing West Side Bend
1135 NW Galveston Ave, Bend, OR 97701
Brother Jon's Public House
1227 NW Galveston Ave, Bend, OR 97701
Cibelli's Westside (Bend)
738 NW Columbia St, Bend, OR 97703
Dump City Dumplings
1244 NW Galveston Ave, Bend, OR 97703
Nearby hotels
Related posts
Keywords
Chow tourism.Chow hotels.Chow bed and breakfast. flights to Chow.Chow attractions.Chow restaurants.Chow travel.Chow travel guide.Chow travel blog.Chow pictures.Chow photos.Chow travel tips.Chow maps.Chow things to do.
Chow things to do, attractions, restaurants, events info and trip planning
Chow
United StatesOregonBendChow

Basic Info

Chow

1110 NW Newport Ave, Bend, OR 97701
4.3(581)
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spot

Ratings & Description

Info

Locally sourced American cuisine served at an artful & comfortable eatery with a full bar & patio.

attractions: Harmon Park, Drake Park, Mirror Pond, restaurants: Nancy P's Cafe & Bakery, Chow Burger, Kanpai, The Lot, The Victorian Café, Sunriver Brewing Co. - Galveston Pub, 10 Barrel Brewing West Side Bend, Brother Jon's Public House, Cibelli's Westside (Bend), Dump City Dumplings
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Phone
(541) 728-0256
Website
chowbend.com

Plan your stay

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Featured dishes

View full menu
dish
HOUSE BUTTERMILK BISCUITS AND GRAVY
dish
KOMBUCHA
dish
LEMONADE
dish
HOT CHOCOLATE

Reviews

Nearby attractions of Chow

Harmon Park

Drake Park

Mirror Pond

Harmon Park

Harmon Park

4.6

(190)

Open 24 hours
Click for details
Drake Park

Drake Park

4.7

(1.4K)

Open 24 hours
Click for details
Mirror Pond

Mirror Pond

4.8

(17)

Open 24 hours
Click for details

Things to do nearby

Bend Murder Mystery: Solve the case!
Bend Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
129 NW Idaho Ave, Bend, 97703
View details
Houston SSC - 2025 #9 Thursday Kickball
Houston SSC - 2025 #9 Thursday Kickball
Thu, Dec 11 • 6:20 PM
3621 Golf Dr.,Houston,TX 77018
View details
Vintage Pop-up
Vintage Pop-up
Sun, Dec 7 • 11:00 AM
550 Southwest Industrial Way #185, Bend, OR 97702
View details

Nearby restaurants of Chow

Nancy P's Cafe & Bakery

Chow Burger

Kanpai

The Lot

The Victorian Café

Sunriver Brewing Co. - Galveston Pub

10 Barrel Brewing West Side Bend

Brother Jon's Public House

Cibelli's Westside (Bend)

Dump City Dumplings

Nancy P's Cafe & Bakery

Nancy P's Cafe & Bakery

4.6

(295)

Click for details
Chow Burger

Chow Burger

3.9

(53)

Click for details
Kanpai

Kanpai

4.2

(187)

$$$

Click for details
The Lot

The Lot

4.7

(651)

Click for details
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Posts

Casey “Flash”Casey “Flash”
Highly recommended by friends, we came around 9-10am on a Saturday. We got seated right away, though it started to pick up and the next day when we stopped by, there was a long waiting line. Simple and wonderful decor in a good area with its own parking lot and plenty of street parking. When we got in, there appeared to be three hostess, and two servers. One of the hostess was sick so she had to leave early. Apparently they were also training someone new who had our table. So I preface this by saying this could have been a one off, and just my personal experience. We got seated then the hostesses were on the side talking with themselves. The two servers were running around. 8-10 minutes after being seated, one of the hostess came to apologize and pour us water. Another 5-8 minutes passed then the supposed new server came to take our order. The food came first after 10 minutes and our drinks a few minutes after that (the bar is in a separate area, so they have to exit the main building to go to the side bar building to make the drinks, then bring it back into the main building). After we finished, it took a while to get the attention for our check, and then a box, then to pay. We weren’t sure if it was just us, but saw 2 other tables in our area also wait a while and one even voicing their displeasure. Then overhearing that someone was training and first day on the floor. Personally when I hear that, I give more benefit of the doubt, but the service did leave me feeling some type of way where I’d have to pause if someone brought up Chow. But with the circumstances, I took one star. The friendliness of the staff though was great. Now food, delicious. 14 hour braised corn beef hash, bacon cheddar grits, a crab cake, chicken sando, Bloody Mary with bacon. Food was good, no complaints on the actual taste. Even ate the leftovers 2-3 days after and still solid. The price is up there to $15-$20 a dish. With $12-$15 cocktails. So it’s a typical price “fancier” brunch spot. Just know you’ll be paying for that. Overall, great place. I see why there’s a line and hype. If you’re a brunch person, def recommend, if you aren’t a fan of lines and higher prices for food. Then that’s for you to decide!
Anthony CruzAnthony Cruz
As my wife and I walked up to this house like restaurant it really gave us the feeling of going over to friend's or family home for brunch. We walked in, we're kindly greeted, put our name down and were told it shouldn't be too long to be seated. We weren't in any rush nor did expect to be seated quickly as it was a Sunday. We waited patiently, then got sat about 40 minutes later. This place is well worth the wait. My wife and I were seated towards the back nestled by a fireplace and a window to enjoy the snowfall. It was the start of our day yet off to a romantic start. We ordered Manmosas, I had pomegranate which has the tart I enjoy. Shelby had Guava which has a sweet finish. I ordered Chef's choice French toast with cardamom custard, fresh berries, salted honey, and whipped cream for her. For my self, I went with Pulled pork Benedict; house braised and pulled pork, smoked bacon, caramelised onions, apples, arugala, white toast, poached eggs, and sweet soy hollandaise. We took our time, we're not rushed, and service was great. Food was so delicious. We will go back!
Angie PeacockAngie Peacock
I visited here on my birthday, May 5th. I asked the waitress if I could sit outside. She said no. Then I asked if I could get takeout and she said yes. I ordered huevos rancheros and asked if I could get a side of corned beef hash. She said yes and then asked me which sides. I asked her what did they have. At this point, she was acting very irritated and annoyed with me and said “it’s on the top right corner of the menu” then said all the choices. I picked the fruit. Overall, she had a very condescending attitude towards me when I was simply trying to order a birthday brunch for myself. I took the takeout and walked to the park. There was no knife in there for me to cut the tortilla in the huevos rancheros and the corned beef hash was not hash, but just a side of corned beef. At the discovery of all this, and the way I was treated, I just started to cry. The whole thing really ruined my day. I won’t return.
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Find a cozy hotel nearby and make it a full experience.

Highly recommended by friends, we came around 9-10am on a Saturday. We got seated right away, though it started to pick up and the next day when we stopped by, there was a long waiting line. Simple and wonderful decor in a good area with its own parking lot and plenty of street parking. When we got in, there appeared to be three hostess, and two servers. One of the hostess was sick so she had to leave early. Apparently they were also training someone new who had our table. So I preface this by saying this could have been a one off, and just my personal experience. We got seated then the hostesses were on the side talking with themselves. The two servers were running around. 8-10 minutes after being seated, one of the hostess came to apologize and pour us water. Another 5-8 minutes passed then the supposed new server came to take our order. The food came first after 10 minutes and our drinks a few minutes after that (the bar is in a separate area, so they have to exit the main building to go to the side bar building to make the drinks, then bring it back into the main building). After we finished, it took a while to get the attention for our check, and then a box, then to pay. We weren’t sure if it was just us, but saw 2 other tables in our area also wait a while and one even voicing their displeasure. Then overhearing that someone was training and first day on the floor. Personally when I hear that, I give more benefit of the doubt, but the service did leave me feeling some type of way where I’d have to pause if someone brought up Chow. But with the circumstances, I took one star. The friendliness of the staff though was great. Now food, delicious. 14 hour braised corn beef hash, bacon cheddar grits, a crab cake, chicken sando, Bloody Mary with bacon. Food was good, no complaints on the actual taste. Even ate the leftovers 2-3 days after and still solid. The price is up there to $15-$20 a dish. With $12-$15 cocktails. So it’s a typical price “fancier” brunch spot. Just know you’ll be paying for that. Overall, great place. I see why there’s a line and hype. If you’re a brunch person, def recommend, if you aren’t a fan of lines and higher prices for food. Then that’s for you to decide!
Casey “Flash”

Casey “Flash”

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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As my wife and I walked up to this house like restaurant it really gave us the feeling of going over to friend's or family home for brunch. We walked in, we're kindly greeted, put our name down and were told it shouldn't be too long to be seated. We weren't in any rush nor did expect to be seated quickly as it was a Sunday. We waited patiently, then got sat about 40 minutes later. This place is well worth the wait. My wife and I were seated towards the back nestled by a fireplace and a window to enjoy the snowfall. It was the start of our day yet off to a romantic start. We ordered Manmosas, I had pomegranate which has the tart I enjoy. Shelby had Guava which has a sweet finish. I ordered Chef's choice French toast with cardamom custard, fresh berries, salted honey, and whipped cream for her. For my self, I went with Pulled pork Benedict; house braised and pulled pork, smoked bacon, caramelised onions, apples, arugala, white toast, poached eggs, and sweet soy hollandaise. We took our time, we're not rushed, and service was great. Food was so delicious. We will go back!
Anthony Cruz

Anthony Cruz

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I visited here on my birthday, May 5th. I asked the waitress if I could sit outside. She said no. Then I asked if I could get takeout and she said yes. I ordered huevos rancheros and asked if I could get a side of corned beef hash. She said yes and then asked me which sides. I asked her what did they have. At this point, she was acting very irritated and annoyed with me and said “it’s on the top right corner of the menu” then said all the choices. I picked the fruit. Overall, she had a very condescending attitude towards me when I was simply trying to order a birthday brunch for myself. I took the takeout and walked to the park. There was no knife in there for me to cut the tortilla in the huevos rancheros and the corned beef hash was not hash, but just a side of corned beef. At the discovery of all this, and the way I was treated, I just started to cry. The whole thing really ruined my day. I won’t return.
Angie Peacock

Angie Peacock

See more posts
See more posts

Reviews of Chow

4.3
(581)
avatar
4.0
3y

Highly recommended by friends, we came around 9-10am on a Saturday. We got seated right away, though it started to pick up and the next day when we stopped by, there was a long waiting line.

Simple and wonderful decor in a good area with its own parking lot and plenty of street parking. When we got in, there appeared to be three hostess, and two servers. One of the hostess was sick so she had to leave early. Apparently they were also training someone new who had our table.

So I preface this by saying this could have been a one off, and just my personal experience. We got seated then the hostesses were on the side talking with themselves. The two servers were running around. 8-10 minutes after being seated, one of the hostess came to apologize and pour us water. Another 5-8 minutes passed then the supposed new server came to take our order. The food came first after 10 minutes and our drinks a few minutes after that (the bar is in a separate area, so they have to exit the main building to go to the side bar building to make the drinks, then bring it back into the main building). After we finished, it took a while to get the attention for our check, and then a box, then to pay. We weren’t sure if it was just us, but saw 2 other tables in our area also wait a while and one even voicing their displeasure. Then overhearing that someone was training and first day on the floor. Personally when I hear that, I give more benefit of the doubt, but the service did leave me feeling some type of way where I’d have to pause if someone brought up Chow. But with the circumstances, I took one star. The friendliness of the staff though was great.

Now food, delicious. 14 hour braised corn beef hash, bacon cheddar grits, a crab cake, chicken sando, Bloody Mary with bacon. Food was good, no complaints on the actual taste. Even ate the leftovers 2-3 days after and still solid. The price is up there to $15-$20 a dish. With $12-$15 cocktails. So it’s a typical price “fancier” brunch spot. Just know you’ll be paying for that.

Overall, great place. I see why there’s a line and hype. If you’re a brunch person, def recommend, if you aren’t a fan of lines and higher prices for food. Then that’s for...

   Read more
avatar
1.0
3y

Visiting from out of state we chose Cho based on the higher star reviews and really wish we would have read the not so great reviews because those experiences is exactly what we got. We were told it would be a 15-20 minute wait - which needed up being a 45 minute wait. Longer wait must mean it’s good right? WRONG- food was mediocre and luke warm if that. The only thing we collectively agreed was decent was the semi burnt breakfast “taters” which when I asked before ordering if those were tater tots I was condescendingly told by our server “if you read the menu it says they’re breakfast potatoes”. What really got us was the horrible service- being from Seattle we’re used to the “Seattle Freeze” but it this was one place I can’t stress enough not to go to based on service. The male host was not friendly and our female server seemed like she did not want to be at work. It took about 10 minutes after being seated to get water (in dirty glasses mind you) and just the way she answered our questions about the menu was just rude and not helpful. Not once while we were there did we get a :how are you today, how’s everything tasting, do you need anything else? Also I get the patio seating is outdoors… but there were branches and dirt everywhere and flies kept landing on our food…not hard to sweet or blow off a patio, other restaurants we visited were exceptionally clean so not sure what was happening here. Not once while we watched people leave were the tables wiped down- they just cleared cups and sat the next people down. Also the person next to us took their shoes off and were straight up picking their feet and toes. Brunch and a show? LOL. I guess if you’re OK with bad service, bland food and some toe jam to accompany your toast this is the spot for you. I will say the best service we had was at 10 barrel brewing for dinner - the server even came to us as we were leaving and recommended some great brunch spots like the Lemon tree! Bend OR was a gorgeous spot and it was just a bummer to have spent almost 2 hours...

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avatar
1.0
3y

I used to love this restaurant. I can attest the food used to be amazing, unfortunately I will no longer patronize this establishment. As most people know from my other reviews I try to be impartial but this time I can not. I was treated horrifically by the hostess who yelled at and chastised those of us who were willing to wait for a table. My first encounter with the young woman manning the bar was to try and find a cup of coffee while waiting which used to be the norm. I was rudely told no drinks unless at a table and then was promptly ignored. I went back outside where other patrons shared they got coffee next door while waiting. I will acknowledge that the was an sign stating by the OLCC no outside drinks but since that is the liquor commission my partner and I assumed it meant alcoholic drinks (yes I know the saying about assuming! 🙄😉). What I was unprepared for was the hostess/bartender yelling from the door, "I see outside drinks out there! Can't they read!" She said several others things then proceeded to yell at a group of people who missed there calls for a table. They too were in search of some coffee. Having enough of being treated like a child I went to tell her I did not appreciate her treatment when she (melodramatically) accused me of thrusting my hand in her face (which I did not) and slammed a door in my face. A few more words were exchanged, me trying to say anything and her yelling at me, ridiculing me for being a long term Bend resident, then ignoring me. We promptly left and will never be back. No food is good enough to be treated like that.

This is for the owner: A few words of kindness makes all the difference. If we had been kindly asked to dispose of our coffee we would have apologized and promptly ditched the offending beverage. But to have wait staff being so awful to customers is unacceptable. I don't care how short handed anyone is. That kind of disrespectful aggression is never okay. We are all in this together trying the best we can and no one...

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