We went here for pizza this last weekend, when we were visiting the area. We had pizza at one other place while we were there, and this blew that went out of the water. We have to eat gluten-free due to allergies. Most gluten-free crust served at restaurants is really crack or crust or, at best, flat bread. this was soft with a slight chew to it, as a good pizza crush should have. I would have liked some air bubbles, but that's something I've only found in one place in all the Pacific Northwest.

We sat outside, as we had our putz with us. As it was dark, it was a little chilly until they lit the fireplace. Even with the fireplace on, the patio is rather large, and I do think they need to add some more gas heaters on the outer edges. The fireplace really only keeps you warm if you're within 6 inches to ten inches. The server was attentive and friendly. We didn't wait long for our order once it was in. We shared a large house house salad. My husband, who hates vinegarats, actually liked the one that was on this salad. It was spring. Mix lettuce with current shreds and nothing more. I don't know if there's normally croutons on it, and they left them out because of the gluten allergy, but it was just lettuce and carrot shreds for us.

The parking lot is tiny, and only one direction. There is street parking. You may have to walk a couple of blocks. There are a lot of restaurants on the street, making it a popular destination. When we first arrived, we were told It would be a thirty minute wait. We decided to start walking down the street for a few minutes. They said they had a cancelation, so they told us we were able to be seated within 2 minutes. We know now to expect a thirty minute wait in the future.

We really enjoyed the food. I highly recommend the house made pork. The sweet heat was a perfect balance of spicy, pickled peppers and sweet, tender house mate pork.

I would highly recommend, if you were going to eat here in the evening...even during the warmer months, bring a blanket and a jacket. My only disappointment was that there was no cider available. It worked out because I had a very good Ginger campucha, served in the bottle, with a glass of ice. It is made by a company that gives part of their proceeds to help the less fortunate.

I definitely recommend eating here if you are gluten intolerant. I had no reaction, and I am rather sensitive to cross contamination. Repeat that it's cooked and served on a metal Pan. Which helps eliminate that. Even if you don't have food allergies, the place is very popular, which tells you a lot. If you don't want pizza, they also have gluten-free buns.