What a great new addition to Solano Avenue. Went for breakfast and got the veggie scramble. Wish I had taken a picture, it was a very large serving and absolutely delicious, seemed at least 60% vegetables including avocado. But the crowning prize went to the potatoes. Simply some of the best I've had, they must slow bake them first and then cut and fry them with onions until crisp. The only disappointment was the acme toast, it was cut a bit too thin so by the time I got around to eating it was pretty hard and dry. A shame cuz it's such great bread. My friend had the breakfast sandwich whichhe also said was great. Atmosphere is much nicer than any of the previous restaurants...
Read moreDelicious food & good service. Potatoes of my dreams served here! Crispy outside, fluffy inside, with a savory-tangy topping. Dairy-free and Gluten-free friendly.
Been wanting to try a new spot for brunch, so we came around 11. Not sure what a soft opening is- I'm just happy to support a local business. Everyone else was curious too, because it was a full house. Luckily, we got seated at the bar since we were party of 2. Our food took a while, but to me that's not uncommon since we were there at peak period. While we waited, we got to witness good teamwork btwn staff attending the needs of a packed Sunday crowd. You'll be in good hands. Looking...
Read moreAll of the food was a foodies delight! The potatoes were to die for! The right amount of crisp with chimichurri sauce. Yum! I had the “bacon benny” which is the eggs Benedict and the bacon was cooked with the right amount of crisp, the sauce was perfect. We also ordered an extra “croffle” which is croissant that has been waffled. There was a little house made whipped cream, but I own it had a vanilla sauce to pour over the top. I Washed this all down with an Ube latte that was delicious! Can’t wait to come back to...
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