Nicoletta Pizzeria — Restaurant in Bernardsville

Upon my first visit to Nicoletta's a few weeks ago, I learned from a young gentleman that individual slices are not offered. Instead, I could order a quarter of a personal pie which is actually 2 small slices. That's what I did on 3 following visits. During my following visits, I even had to explain the quarter pie option to a young lady that works there. She obliged my request especially when I was able to recite the price of $4.27. Unfortunately, today was my last and final visit due to the older man behind the counter. He was adamant against serving me the quarter pie that I've successfully ordered during previous visits. He claimed that specialty pieces are not served that way even after explaining that I was just there yesterday without issue. I will not be returning but I highly encourage the staff and management of Nicoletta's to get on the same page regarding serving options to avoid losing anymore customers...

Based on word of mouth, I decided to take a trip to this pizza parlor. I explained it was my first time there and the owner explained a little of the process on how they do things a d Nicoletta, but as quick as I ordered a pie, he disappeared. I would gave loved to hear more about their approach to pizza. Anyway, I arrived when the place was not busy, but it quickly got busy. The personal pizza will cost you around $17 and is much smaller than your usual pie, but what it may lack in pizza size, it makes up for with taste. The sauce was excellent and with the base cooked to perfection. They definitely know what they are doing when it comes to pizza. Reminded me more of a Neopilitan pizza versus your regular pizza parlor. It is definitely in the top 25 -30 places in the state. I wi bes anothe visit to...

Was passing through the town and had the option of either Lenny's or Nicoletta's. My family and I decided to try out Nicoletta's for the first time and we really enjoyed it. It was easily one of the best pizza's I've ever had before. The service is great and the staff are also extremely nice. I would recommend the Calabrese pizza for meat lovers or the Tartufata pizza if you like white-based pizzas. The meatball appetizer is also very good. We also decided to try their soft serve gelato and that was the icing on the what was a great cake. They have so many unbelievable, homemade toppings. This restaurant is truly awesome. I will definitely be...