Fuji — Restaurant in Blackshear

My 8y.o daughters favorite place to eat, We usually go through the 'drive thru', except yesterday my mother asked myself and my kids to dinner. We went inside, (for the first time). My mom is diabetic and doesn't drink soda/juice so she brought her own water, she was told she couldn't have 'an outside drink', dumb but cool whatever. She asked for double steamed broccoli, it came out super salty/drinched in soy sauce (again diabetic and high BP) my mom kindly walked to the register and asked for no "salt" the extremely loud mouth cook yelling from the kitchen to the register rudely insisted that they don't salt their food, it was just the soy sauce/ irregardless of how you cook it, do what the paying customer asked, point blank. We won't dine-in in the future. . . We usually love the staff (drive thru) and the two ladies who helped/waitressed were extremely sweet...

If you are looking for a good place to eat without going far then look no further! My husband and I got the teriyaki steak and chicken to share with a drink, 2 shrimp sauces (big ones), and a drink for 24 dollars and some change with a tip! It was delicious and PLENTY of food for 2 people! Especially the banana pudding made by Arilla! It was so good and fresh! The service was exceptional too. A woman named Katie greeted us and took our order. She was so nice, personable, and helpful! Both of the women were! Arilla was up there helping Katie answer our questions too. They really helped make our experience pleasant and made us feel welcome. It was a great experience for a great price! We will be...

Food was not the best..shrimp has odd flavor possibly not fresh. First time I've ever used the sauce that these places give you. Sauce made it ok. Good portion size steak was tender. Quick service at drive thru. I got sick after eating this food thought it was ice cream that upset my stomach. I ate the rest of my dinner the next day for lunch, no ice cream, I had upset stomach. It was this food made me sick. I eat out daily pretty much I'm used to all types of food most don't make...