T-Co Islands Restaurant — Restaurant in Blendon Township

The ox tails are good, $16. The goat is ok, $16. The macaroni is good. It taste like it is cooked with thyme. I thought the cabbage would be spicy but it is more sweet. It’s a nice family owned business. This was my first time trying Haitian food. The Grenadia juice is super good. It’s passion fruit juice. I would not recommend the cabbage or rice. It takes a while to get the food so I would call ahead or order online. It took me an hour to get my food, but the mom was really nice about it and gave me juice to drink while I waited and extra rice. The meat is a side. (Which was different, I was hoping for more.) They put the vegetables in the main entree part so you don’t get much meat. The ox tails were mainly bone and the goat had a lot of bone as well, but less than the ox tails. I would recommend the macaroni and juice. If you don’t eat a ton of meat and are ok with the small side of meat I would get the ox tails. I would also go early because she runs out of everything early. I would recommend between 12-3. I went at 4 and almost everything was gone. The pictures below are of the goat, cabbage, plantains...

After telling me 5 minutes and it takes 16, Man at register takes sweet old time bagging the order, going in the back for napkins with no sense of urgency for the customers warm food, then takes 30 seconds to tie the bag and another 30 just to put a grub hub sticker on the bag. After which the man says I to sign off on the order. I told him I already have he asks again and I again tell him I have already confirmed the order. This man comes from behind the counter and walks up on me and acts as if to barricade the door asking to verify something I'd already done and about got an entire case approaching my personal space over this $7 delivery order. Someone had better teach the employee how to deal with customers because he has no idea who he could be dealing with or their background. I shouldn't have to raise my voice about my personal space over a delivery order to an employee who already is lazy about the food the...

I was told 20 min to chive pick up the order I called in and when I get there 30 minutes later I had to wait about 20 - 30 minutes more. I was the only customer in there.. I also have a hard time finding Haitian restaurants where they make the legume without meat. I believe the lady lied to me which is why she took so long. She may have been separating the meat from the legume which is what a lot of these greedy Haitian restaurant owners do. The legume had a meat taste to it. Something like cartilage and I don’t consume meat going on 3 years now. Now I’m forced to dispute the charge. They portions was very small for the amount she charged . The meal was overpriced and the wait was long for no reason. The plantains were over cooked and chewy and dry also rice wasn’t fully cooked properly. Very mediocre Haitian food. I’m Haitian so I would know.. I will not be paying for this.. I will no longer order from...