Stewarts' Cheesecakes — Restaurant in Bloomingdale

Cameron and Susan catered my wedding this past October and I have to say that it was hands down the best experience working with them- I am so glad that I went with cheesecake versus a traditional wedding cake! They made the entire process so exciting and seamless! I really wanted a lemon cheesecake with a raspberry drizzle and even though they don't traditionally do that, they figured it out and made the raspberry drizzle just for us. We were able to pick out 5 different types and did a cheesecake bar which was fabulous. I had guests reaching out to me the days after our wedding asking where the cheesecakes were from! I also want to mention that their pricing was totally affordable. After dishing out tons of money for everything wedding related, it was so nice to get a breather and not spend $1,000+ on a wedding cake.

Working with Susan and Cameron overall was a 10/10 experience! They are such great people and I loved supporting a local business. You won't regret...

We ordered two vegan cheesecakes (Cookies & Cream and White Chocolate Raspberry) through Uber Eats, and unfortunately they were not edible. Both had noticeable freezer burn, lacked flavor, and tasted old, as if they had been stored in the freezer far too long.

I’m not sure if the owners are aware, but the vegan cheesecake recipes really need some refinement. As someone who has been vegan for ten years, chef, and has eaten several premiere vegan deserts I can confidently say something is off with the texture and taste. I expected better, especially knowing one of the co-owners is vegan.

Please revisit and improve the vegan cheesecake recipes, they have potential, but in their current state, they’re very...

Caught Stewarts' Cheesecakes as a pop-up at our Park Ridge Market: After Dark, and I am glad I stopped by to try. Key Lime Cheesecake is my absolute favorite so I gave theirs which was vegan a try (1 slice at $6). Unfortunately, I did not get to snag a photo of the slice of cheesecake itself but it was definitely unique and something different. Different because it was not coconut milk based like other vegan cheesecakes but was informed it was soy-based. Would love to try their other flavors like their White Chocolate Raspberry or...