Katsu Plate — Restaurant in Bogota

When I saw that a new katsu place had opened up in my neighborhood, I was over the moon. Bogota is bereft of good Asian food and with katsu being one of my main food groups, I knew I had to give this spot a try.

The offerings are slim and that's by design. The menu (and the small seating area) are optimized for quality, and it shows. Everything from the breadcrumbs to the broth for the miso soup are made in house between a dedicated two-person crew (one of which is the owner). The katsu cutlets are thick and meaty - not pounded super thin like other katsu places that try to cut costs. We were surprised that a deep-fried food could also taste so light and ungreasy. The cabbage salad was another delight. It feels silly to praise a side salad at a katsu restaurant, but that sesame dressing was exceptional.

Along with the katsu-centric menu, there's a slot reserved for seasonal items. At the moment, it's a bowl of soba, which is a special summer favorite of mine. Here, the noodles are cooked perfectly and served in a refreshing dashi broth. I appreciated the dab of wasabi that was on the side of the bowl, available to mix in to each diner's taste. I can't wait to see what fall and winter items will be coming in next.

We had a chance to chat with the owner, who was full of good cheer and eager to chat about his new restaurant. We not only left feeling completely stuffed but also like we'd made a new friend.

If there's even a single downside to this place, it's that word's out. It's gotten so popular that they're sometimes sold out well before closing time. My husband and I were lucky enough to slip in through the door before they changed the sign to 'closed', but I saw a few disappointed faces at the door. So word to the wise: either get here fast or phone in your orders ahead of time, or I'll snag the last...

this Japanese restaurant, I tried the tonkatsu set with mentaiko udon, and from the very first glance, it was clear — everything was well-balanced and thoughtfully prepared.

The tonkatsu was a standout: perfectly crisp on the outside, juicy and tender inside. The batter was thin and light, allowing the natural flavor of the pork to shine through. When paired with the rich, slightly sweet tonkatsu sauce, each bite delivered a satisfying depth of umami. The shredded cabbage with sesame dressing provided a refreshing contrast, and the warm miso soup tied the whole meal together beautifully.

The mentaiko udon showcased a perfect blend of textures and flavors. The thick, chewy noodles were coated evenly in a creamy mentaiko sauce that was savory, slightly briny, and deeply flavorful. Topped with seaweed, green onions, and a spoonful of cod roe, it had a wonderful mix of aroma and taste that lingered pleasantly.

Overall, every component — from temperature to presentation — reflected precision and care. It’s a meal that doesn’t rely on boldness but instead captures the quiet excellence of authentic Japanese...

My bf and I ordered to go, we ordered the Katsu Plates, side of curries, and a side of Karaage and oh man the food was absolutely amazing and cooked to perfection. The katsu was juicy and the outside nice and crispy, and flavorful with rice, miso soup, and a fresh salad. You can tell once you take your first bite that they put a lot of care into the quality of food. When I walked in I was greeted with warmth and smiles by a husband and wife duo, very kind, super friendly, polite. The service was fast and friendly, they put a lot of care when bagging it. Overall the atmosphere felt very warm and welcoming. Whether you’re a fan of Japanese comfort food or trying katsu for the first time, this place is a definite must! Went here a second time today and had dine in with my bf, we got the Karaage don, Katsudon, obviously gotta have the side of curries, and a side of Karaage. I got nothing but great things to say, love the food, the owner Evan is friendly and literally the nicest guy. Definitely will be...