Upon arriving at Driftwood, you’ll find a quaint, innocuous building off US1, but don’t let that fool you. There’s magic between those four walls. On your way back from the parking lot, you may see one of the many talented chefs tending or harvesting from the garden out back. Driftwood honors and pays tribute to the bounty of the region as they utilize local products whenever possible. Step onto the patio and be whisked away to an oasis that just happens to be nestled between the sidewalk and the front door. Inside, you’ll be greeted to warm wood tones, gentle lighting, and simple, yet elegant, decor. This place may have been some family diner before, but is exceptionally well thought out from start to finish. Dive into the drinks menu straight away, you won’t be disappointed. The cocktails are thoughtfully crafted, well prepared, delicious and beautiful. Don’t miss their impressive whiskey and rum collection, either! Joey and Randu offer lively and engaging service and can help curate a lovely evening for you at the bar. If the dining room is more your speed, you’ll be treated to attentive service and hospitality from one of their talented servers. One of the owners, Ilia, can sometimes be found in the dining room on busy nights, warmly greeting guests and ensuring a smooth night. She was an absolute gem at every turn and interaction. The food? There’s no desire that can’t be satisfied on the menu. I was told that Chef owner, Jimmy, has worked all over the world for some of the best restaurants and Chefs, and it shows. He and Chef Tommy have created some beautiful, exceptionally delicious dishes. The specials menu changes with a flurry, whenever they seemingly get excited about new products or flavor combinations, you won’t have a choice but to keep coming back to experience the entire menu. The house made pastas? Incredible. The burger? Incredible. The local fish? Incredible. Having trouble deciding? Close your eyes and put your finger anywhere on the menu, you’ll be glad with anything and everything that comes out of that kitchen. You’ll find live music by a great artist, Joey George, on Wednesday and Sunday evenings. He always puts on a good show and adds to the atmosphere. Apart from the food, drinks, and service, I was told during one of my many visits that the owners go beyond the pale, fostering creativity, growth, and a positive work environment. It definitely shows. Critiques? Hard to think of anything that could dampen the experience. Run, don’t walk, to Driftwood, you’ll be glad that you did (just not on Monday or Tuesday), the staff gets to rest those days. Emphatically five stars.