Natuurlik — Restaurant in Boynton Beach

I have been a patron of this establishment for a few years now. The ladies at the front desk are always professional. The owner of the establishment (male) the husband, he is very respectful, profesional and kind. He reminds me of my uncle back in my island who is strict and we all respect him but is kind. One time I purchased 3 of the bitters and he took the time to explain and how to drink them and in which order. I purchased the jackfruit meal and I asked that it be not so spicy and he explained that it was already mixed and the level of spice could not be toned down. He suggested the brown jackfruit stew, I think that’s the name. After that it’s my favorite dish and I order it often. When I feel like something spicy I go back to the Jack fruit meal. They also have a point system, I am not sure how it works because I do door dash and pick it up myself so I could never qualify for the points. The last time I was there, the young lady greeted me, and almost right away my order was ready. While I waited for my order I took out my camera to take pictures the female owner came out and greeted a couple that was sitting there enjoying their meal. She did not greet me, I asked her if she wanted to be in the picture she responded by asking me twice how I am doing in a demanding manner and I said perfect both times. She said she would be getting out of the way as not to come out in the pictures.

Overall this place is good, but the service is very important. The owners one of them is very friendly and the staff are very friendly and professional as well. I go there all the way from Jupiter, there is a well known Vegan and organic restaurant in my area I eat most from because it is organic. I love my Caribbean people and our food, however, hospitality is important.

I would recommend it for the food, you won’t feel “home” but my husband and I have online dined in twice, I do take out mostly, so it’s fine. View the...

Dem cook up some vegan fish weh taste betta dan di real ting. It crispy pon di outside and juicy pon di inside, and di texture was just right. But di real star of di show was di yellow sauce dem mek inna house.

Tenía el perfecto balance of flavor and spice, y no puedo dejar de pensar en ella.

I recently had the pleasure of dining at this amazing black owned vegan Jamaican restaurant, and let me tell you, it did not disappoint! The ambiance was warm and welcoming, and the staff were friendly and attentive.

But let's get to the main event: the food. I ordered the vegan fish, and it was hands down the best vegan fish I've ever had. It was crispy on the outside and tender on the inside, with a texture that was spot on. And the homemade yellow sauce that accompanied it was simply divine. It was bursting with flavor and had just the right amount of spice.

I also tried some of their other dishes, including the plantain fritters and the jerk jackfruit, both of which were equally delicious. The plantain fritters were crispy and sweet, and the jerk jackfruit had a nice kick of heat to it.

Overall, I highly recommend this restaurant to anyone looking for delicious vegan Jamaican cuisine. The food is top notch, the service is excellent, and the atmosphere is warm and inviting. And the fact that it's a black owned business just adds to the experience. Don't hesitate to...

Ok, first time dining at a Vegan restaurant. I heard good things about this place so in my adventurous spirit i headed over for a late lunch. The vibe and atmosphere inside was very chill. Good tunes playing and a nice clean appearance to the restaurant. Staff was friendly. Its got a fast casual approach- meaning you order from the counter and they bring it to you at your table when the food is ready. Ok now for the food; i ordered some fritters as an appetizer and the Seitan burrito for my main dish. The fritters were pretty good. Anything deep fried usually is a winning dish in my book. The crispy, fried texture is a sure pleaser. The taste was a bit bland in my opinion. The dipping sauce definitely amped up the dish. On to the seitan burrito. Ok, never had seitan before today, and i will clearly say i was not a fan of it's soft almost gooey texture. I ate half the burrito and that was it for me. The dipping sauce did not come to the rescue for me on this dish. So, for my first vegan experience ever , i was a bit disappointed. It could be due to my novice palette for this style of food. I will certainly try this restaurant again because i never like to write something off based on only one experience, but that said, i definitely need a wow factor on flavor to win me over as a...