NYPD IV Pizzeria & Restaurant — Restaurant in Florida

We've ordered from this place twice, and were not impressed either time. Here's the good, bad, and ugly: Good: Their sauce and mozzarella are decent, and their prices are reasonable. They also don't skimp on ingredients, at least not on their NY-style pizzas. Bad: Their dough. Any good pizza place (or true pizza aficionado) knows that pizza is all about the dough. Sorry folks, but this is not authentic NY-style pizza dough...not even close; not in taste or texture. Go online and get a good recipe! Their dough is too soft and soggy, so you can't "fold" it as there is no crispness to the base (this was the case with all of the four pies we've ordered. The crust is too dense, which makes it tougher to digest. And there is no flavor to their dough. Ugly: Their Sicilian pizzas. Don't waste your money. Their NY-style is not that good, but much better than their Sicilian pies. Not enough sauce, and the dough was not allowed to rise nearly enough, so it was dense instead of fluffy. Also, no charring on the crust of the Sicilian. As others have mentioned, the wait can be too long; they need to work on their logistics. Maybe they figure that if they take long enough you'll be so hungry that you will not notice the poor quality product! Conclusion: If you know and crave authentic NY-style pizza, don't expect to get it here. If you don't mind eating mediocre pizza with decent toppings, this is it. South Floridians have still not developed a taste for truly good pizza of any variety, but...

Walked in at 7:20 p.m. today 12/19/24 asked for a couple of slices of regular pizza the guy behind the counter said there's only three pieces of Sicilian left and a half a meatball Pizza both of which looked old I asked can I get a regular slice he said no I didn't make anymore because we're closing soon I said when do you close its only 7:30 p.m. he said we close at 9:00 I cannot believe my ears I worked in an Italian restaurant it's an hour and a half before closing it takes 15 minutes other people were walking across the parking lot toward the pizza place as well all of those sales are turned away because he didn't feel like making another Pizza that's the last time I walk in there ,step it up guy!!! when you have Danny's Pizza and Boynton pizza nearby whose Pizza is way better than yours and you're being lazy like that ? bad for business if you work there you should be fired and if you own it you should shut down if you're so lazy that you don't want to make a pizza pie an hour and a half...

We’ve eaten here 2x since my folks moved across the street from this location. 1st time we got 4 topping pizza, chicken Picatta, steak sub, garlic rolls, small cheese pizza. Everything was good, the chicken was a bit cheap tasting, but the pizza was good, and the sub was decent. I didn’t love the rolls though, too dense not enough garlic truthfully. We got the steak sub again last week and it was oily and just not fresh tasting at all. They may use frozen steak…I’m not sure but we won’t be buying it again. As for the pizza 🍕,it was tasty, toppings were good and I would get again. The staff could use a bit more training in “friendliness”. They are very quick to get you off the phone when your ordering and when you pick up your food they are not very happy, and seem annoyed overall. So as a whole this location needs some work, but if you looking for decent pizza, def...