Charlie T's — Restaurant in Breaux Bridge

As others have written, I too have grown up with Charlie T's during my summer visits to Louisiana... what sets them apart is the quality and consistency of their food especially the boudain... THEY DO NOT SKIMP ON THE MEAT IN THEIR BOUDAIN!! As a child I cannot tell how many so called boudain sellers would make my mom upset because there would be nothing but rice with little to no seasoning, and very little meat and she would show me the difference between good quality boudain versus somebody just trying to make a buck...all I can say is try them for yourself...you won't be...

I come for the boudin and for Charlie t's seasoning mix. According to the employee that I talked to, they do not put organ meats in their boudin so it's a bit non-traditional. She said they use ground sirloin. I prefer to have a bit of liver in my boudin but Charlie t's is still very good because it's the best season boudin i have had. It's worth coming here for the seasoning mix alone. It's the best. The only other thing I ever get here is fried liver and fried gizzards which are both pretty good. I can't speak to the other food as I've...

While traveling through the area, our RV campground host recommended Charlie T's Specialty Meats in Breaux Bridge as the best place to get boudin, cracklins and other local specialties.

Well, he was right! We had the especially tasty bbq wings/drummets... their homemade sauce is delicious! A little sweet with just the right amount of spicey. We even ordered some to go for future dinners!

Their food is made fresh every day and everything we tried was delicious. Extra kudos to the owners for being so kind and...