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Serrato's Steakhouse — Restaurant in Brentwood

Name
Serrato's Steakhouse
Description
Nearby attractions
Lakeside Center
214 Ward Cir, Brentwood, TN 37027, United States
Nearby restaurants
Mediterranean Cuisine
214 Ward Cir #100, Brentwood, TN 37027
V & V Vietnamese Cuisine
214 Ward Cir #700, Brentwood, TN 37027
Jefferson's
214 Ward Cir Suite 1200, Brentwood, TN 37027
Mere Bulles Restaurant & Events
5201 Maryland Way, Brentwood, TN 37027, United States
Greek Cafe Grill
115 Penn Warren Dr #600, Brentwood, TN 37027
McDougal's Chicken Fingers & Wings
5111 Peter Taylor Park Dr STE 100, Brentwood, TN 37027
Pei Wei Asian Kitchen
101 Creekside Crossing #1800, Brentwood, TN 37027
Jonathan’s Grille
107 Creekside Crossing, Brentwood, TN 37027
Starbucks
198 Westpark Dr, Brentwood, TN 37027
Moe's Southwest Grill
101 Creekside Crossing, Brentwood, TN 37027
Nearby hotels
Sonesta Simply Suites Nashville Brentwood
5129 Virginia Way, Brentwood, TN 37027
Sonesta ES Suites Nashville Brentwood
206 Ward Cir, Brentwood, TN 37027
Homewood Suites by Hilton Nashville-Brentwood
5107 Peter Taylor Park Dr, Brentwood, TN 37027
Comfort Inn & Suites Brentwood - Nashville
111 Penn Warren Dr, Brentwood, TN 37027
MainStay Suites Brentwood-Nashville
107 Brentwood Blvd, Brentwood, TN 37027
AC Hotel Nashville Brentwood
5007 Maryland Way, Brentwood, TN 37027
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Serrato's Steakhouse things to do, attractions, restaurants, events info and trip planning
Serrato's Steakhouse
United StatesTennesseeBrentwoodSerrato's Steakhouse

Basic Info

Serrato's Steakhouse

214 Ward Cir #300, Brentwood, TN 37027
4.7(138)
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attractions: Lakeside Center, restaurants: Mediterranean Cuisine, V & V Vietnamese Cuisine, Jefferson's, Mere Bulles Restaurant & Events, Greek Cafe Grill, McDougal's Chicken Fingers & Wings, Pei Wei Asian Kitchen, Jonathan’s Grille, Starbucks, Moe's Southwest Grill
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Phone
(629) 203-8167
Website
serratossteakhouse.com

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Featured dishes

View full menu
Crispy Calamari & Shrimp
Singapore seasoning banana peppers, chipotle aioli, marinara sauce
Maryland Crab Cake
Jumbo lump crab, stone mustard, chipotle aioli, micro greens
Seared Sea Scallops
Jumbo scallops, herbed focaccia, lemon beurre blanc
Smoked Bbq Shrimp
Smoked bbq butter sauce served over herbed focaccia
Double Shrimp Cocktail
Jumbo shrimp, shrimp ceviche, avocado, rosemary oil, served with cocktail sauce & herbed focaccia crostinis

Reviews

Nearby attractions of Serrato's Steakhouse

Lakeside Center

Lakeside Center

Lakeside Center

4.2

(81)

Open 24 hours
Click for details

Things to do nearby

Fun Beginner Line Dance Class w/ Photo and Video
Fun Beginner Line Dance Class w/ Photo and Video
Fri, Dec 12 • 2:30 PM
Nashville, Tennessee, 37210
View details
Cocktails & Culture at Tennessee Whiskey Workshop
Cocktails & Culture at Tennessee Whiskey Workshop
Wed, Dec 10 • 3:30 PM
Nashville, Tennessee, 37206
View details
Record a Radio-Ready Song
Record a Radio-Ready Song
Wed, Dec 10 • 11:00 AM
Nashville, Tennessee, 37013
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Nearby restaurants of Serrato's Steakhouse

Mediterranean Cuisine

V & V Vietnamese Cuisine

Jefferson's

Mere Bulles Restaurant & Events

Greek Cafe Grill

McDougal's Chicken Fingers & Wings

Pei Wei Asian Kitchen

Jonathan’s Grille

Starbucks

Moe's Southwest Grill

Mediterranean Cuisine

Mediterranean Cuisine

4.6

(335)

Click for details
V & V Vietnamese Cuisine

V & V Vietnamese Cuisine

4.6

(158)

Click for details
Jefferson's

Jefferson's

4.3

(444)

Click for details
Mere Bulles Restaurant & Events

Mere Bulles Restaurant & Events

4.6

(883)

Click for details
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Posts

Mike EMike E
Serrato's Steakhouse is a restaurant I will definitely return to. They have a nice bar area, both booth and table seating, a beautiful wine display, and a nicely decorated interior. The interior is only complimented by the food, which is delicious. The crab bisque was so creamy and flavorful and was paired with a slice of Italian bread. The bread was toasted so it was nice and crispy on the outside and fluffy on the inside with some grated cheese on it. The cup makes a great appetizer, the bowl I am sure would be a meal. The calamari and shrimp appetizer were so delicious. The breading was so light and crisp and didn't hide the calamari or shrimp, like many other places. There were pieces of fried banana pepper slices mixed in, and they were good too. It came with a home made marinara sauce. The blackened salmon with crab entree was incredible. The salmon fillet was cooked perfectly and sat on top of a medley of vegetables. Small sliced potatoes, brussel sprouts, and mushrooms with a drizzle of the crab bisque. The shrimp and scallop platter looked delicious. Big shrimp and big scallops on top of couscous with a dipping sauce lining it on either side. The dessert special of the evening was amazing. An apple caramel tart with vanilla ice cream. The target was nice and warm filled with diced apples covered in a caramel sauce. A scoop of vanilla ice cream was placed in a half of a scraped out small orange. Just enough flavor of the orange gives you a bit of flavor to the vanilla ice cream that you spoon out from the orange. The ice cream mixes great with the warm apple tart. The staff was so friendly and would stop and ask if you needed anything and how the meal tastes. They make you feel at home and comfortable. The owner, the chef, and the staff have it together. An incredible experience and I look forward to returning to try anything on the menu.
Billy DavenportBilly Davenport
Serrato is new and has very nice decor. It was a busy Saturday night, and the place was quite loud. This is my first time visiting, and I wouldn't come back. Both me and my wife's steak was way off, she ordered rare and got medium and I ordered medium and got medium rare. The steaks didn't have a great flavor, and I didn't appear to be prime steaks based on tenseness. I also ordered the Caribbean lobster, and it was completely bland and overcooked. The French fries were good and hot. The drinks were good. Service was okay. We had to ask our servers for waters and it just seemed disjointed. He also asked if he wanted bread, which I thought to be complimentary item. It was not. The bread was good at least. My daughter had fish and she said her fish had no flavor. They had to refire my steak, and didn't offer a discount or anything in return despite messing up both of our steaks. Considering this was a $300+ meal, I was really disappointed and definitely would not come back. For a meal this expensive, I'm going to need them to step up their game a lot.
Bo StephensBo Stephens
Our server, Andrew, was friendly, knowledgeable, and attentive. We also had the pleasure of meeting the owner which was nice. We started with the calamari which was paired with a marinara and an aioli that was fine - nothing outstanding on it's own but the addition of a few shrimp was a bonus. I had the sea bass which was panko crusted (interesting choice) on couscous with a beurre blanc sauce that was a bit too lemony. However, overall, it was a delicious meal and I'm glad we decided to visit. Other orders at the table included blackened Alaskan halibut, seared salmon, and chicken piccata - all of which were a hit. Of note, one side is included with every entree. You may be wondering "Why did no one order steak?" This was the day after Christmas and we all had just feasted on beef tenderloins the day before. Plus, a great steakhouse should not rely on simply steak alone to make their kitchen - and Serrato's does not. They basically nailed every dish and my only complaints are minor nitpicks. Summary: Fantastic food and service. Must try.
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Serrato's Steakhouse is a restaurant I will definitely return to. They have a nice bar area, both booth and table seating, a beautiful wine display, and a nicely decorated interior. The interior is only complimented by the food, which is delicious. The crab bisque was so creamy and flavorful and was paired with a slice of Italian bread. The bread was toasted so it was nice and crispy on the outside and fluffy on the inside with some grated cheese on it. The cup makes a great appetizer, the bowl I am sure would be a meal. The calamari and shrimp appetizer were so delicious. The breading was so light and crisp and didn't hide the calamari or shrimp, like many other places. There were pieces of fried banana pepper slices mixed in, and they were good too. It came with a home made marinara sauce. The blackened salmon with crab entree was incredible. The salmon fillet was cooked perfectly and sat on top of a medley of vegetables. Small sliced potatoes, brussel sprouts, and mushrooms with a drizzle of the crab bisque. The shrimp and scallop platter looked delicious. Big shrimp and big scallops on top of couscous with a dipping sauce lining it on either side. The dessert special of the evening was amazing. An apple caramel tart with vanilla ice cream. The target was nice and warm filled with diced apples covered in a caramel sauce. A scoop of vanilla ice cream was placed in a half of a scraped out small orange. Just enough flavor of the orange gives you a bit of flavor to the vanilla ice cream that you spoon out from the orange. The ice cream mixes great with the warm apple tart. The staff was so friendly and would stop and ask if you needed anything and how the meal tastes. They make you feel at home and comfortable. The owner, the chef, and the staff have it together. An incredible experience and I look forward to returning to try anything on the menu.
Mike E

Mike E

hotel
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Affordable Hotels in Brentwood

Find a cozy hotel nearby and make it a full experience.

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Serrato is new and has very nice decor. It was a busy Saturday night, and the place was quite loud. This is my first time visiting, and I wouldn't come back. Both me and my wife's steak was way off, she ordered rare and got medium and I ordered medium and got medium rare. The steaks didn't have a great flavor, and I didn't appear to be prime steaks based on tenseness. I also ordered the Caribbean lobster, and it was completely bland and overcooked. The French fries were good and hot. The drinks were good. Service was okay. We had to ask our servers for waters and it just seemed disjointed. He also asked if he wanted bread, which I thought to be complimentary item. It was not. The bread was good at least. My daughter had fish and she said her fish had no flavor. They had to refire my steak, and didn't offer a discount or anything in return despite messing up both of our steaks. Considering this was a $300+ meal, I was really disappointed and definitely would not come back. For a meal this expensive, I'm going to need them to step up their game a lot.
Billy Davenport

Billy Davenport

hotel
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Our server, Andrew, was friendly, knowledgeable, and attentive. We also had the pleasure of meeting the owner which was nice. We started with the calamari which was paired with a marinara and an aioli that was fine - nothing outstanding on it's own but the addition of a few shrimp was a bonus. I had the sea bass which was panko crusted (interesting choice) on couscous with a beurre blanc sauce that was a bit too lemony. However, overall, it was a delicious meal and I'm glad we decided to visit. Other orders at the table included blackened Alaskan halibut, seared salmon, and chicken piccata - all of which were a hit. Of note, one side is included with every entree. You may be wondering "Why did no one order steak?" This was the day after Christmas and we all had just feasted on beef tenderloins the day before. Plus, a great steakhouse should not rely on simply steak alone to make their kitchen - and Serrato's does not. They basically nailed every dish and my only complaints are minor nitpicks. Summary: Fantastic food and service. Must try.
Bo Stephens

Bo Stephens

See more posts
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Reviews of Serrato's Steakhouse

4.7
(138)
avatar
4.0
26w

Overall this was our second time eating at this restaurant. First time was a party of 5 with a round table but this time there was a party of 4 and got a booth which honestly the tables are a little too small for all the silverware. We started with drinks, then appetizers, dinner and dessert with coffee. Overall we got there around 7 and left close to 9 pm. I really wanted to give this restaurant 5 stars but had just a few hiccups throughout the evening. I felt that it was not explained that bread as an extra charge, more like would you like sour dough or garlic bread and honestly if we are paying 7 bucks for bread it needs to be hot and a little better than what we got served. Another issue was I ordered for my wife the filet special which the server did not hear special and just brought out the steak and when they tried to fix it, she was brought 3 pieces of bacon and 3 pieces of crab. I don't know for me I would have had the kitchen just fire a whole new one and comp that for her to bring home for lunch or another meal. What was brought out was disappointing and honestly embarrassing. Lastly, the pace of the menu was very poor. Our server had other tables that were larger parties and seemed to struggle. There were many times that we had dirty dishes just sitting on our table and then a random server would grab them which was nice. I would also like to think for the kind of establishment that anything to go should be boxed up by the staff next to the table rather than us being given the boxes. I don't know, it just was not there for me last night. Some of the food options were not best: Smoked BBQ shrimp had no bbq taste, and the charcuterie board was very disappointing with the selection. Neither of those would I get again. Overall I know our guest loved the porkchop and he was the driving factor to come back a second time and he was very happy with his dish therefore we would just save this restaurant for when he is in town and wants to go.

Serrato’s Steakhouse in Brentwood, Tennessee, opened its doors in May 2024, marking a significant expansion for Chef Jose Serrato, who launched the original location in Franklin in 2021. Situated at 214 Ward Circle in the Brentwood Commons shopping center, the restaurant offers a refined yet welcoming atmosphere, ideal for both casual outings and special occasions.

The menu at Serrato’s Steakhouse showcases a commitment to quality, featuring hand-cut prime steaks, fresh seafood, and gourmet salads. Signature dishes include the Surf & Turf, blackened salmon with lump crab, and truffle mac and cheese . Seafood offerings highlight wild-caught options like Alaskan halibut, Chilean sea bass, black grouper, and red snapper, all prepared with meticulous attention to flavor and presentation.

Complementing the culinary offerings is a full-service bar that serves specialty cocktails such as the raspberry lemon drop martini and habanero hibiscus margarita, alongside a selection of local beers and an extensive wine list.

The restaurant's design emphasizes a contemporary, bright interior, moving away from traditional dark tones to create a more inviting space for diners . Serrato’s Steakhouse prides itself on exceptional service, with a team dedicated to providing a personalized and attentive dining experience.

Whether you're a local resident or visiting the area, Serrato’s Steakhouse in Brentwood offers a memorable dining experience that combines culinary excellence with warm...

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avatar
2.0
51w

Very awkward that 3 of the 4 meals came and 4th had empty plate. All meals were getting cold as they waited and finally just told them to eat. Food finally came 10 full minutes apart from the rest of the table. But sides came and just sat getting cold.

3 out of 3 steaks ordered at the table had to go back.

Attempt 1 6oz Butterfly medium+ 6oz Regular medium+ 8oz Butterfly medium+ Arrived Medium rare Medium rare Well done

Attempt #2 Fixed butterfly, still medium rare red/purple Still medium rare red/purple He just ate the well done too hungry to wait

Brought new sides as they got cold waiting but also just got cold because steaks had to go back again.

Attempt #3 Never in my life have I sent any meal back a 2nd or 3rd time. Never. Not that person, can make anything work and perfection isn't the bar but cannot eat mooing meat, just can't.

Came back... Well done burnt edges Well done burnt edges

Can I also add the 8oz and 6oz claims...are overstated. I've been ordering this steak for close to 35 years, I make this steak at home. What they served was about 4oz and their idea of butterfly was to cut it into strips like a very awkward looking crab walking on my plate.

The steak was awful. Really. Barely ate it and boy did I want to, I was starving.

We embarrassingly told them when they delivered it was well done. They hurried away and we both just shook our heads and accepted this was as good as it was going to get and ate the non charred parts.

They cooked the exact same piece of meat on all of these attempts instead of just starting over any 1 of them.

We've been here before and this was not the experience. Things happen. Sometimes the service doesn't go as you would hope, but I think in business it's how you handle it that determines if you have a repeat customer or not.

Unfortunately, their plan to fix all of this... Was 50% off of the incorrect steaks. 🤔 50% off a piece of the SAME meat they botched 3 times. Interesting approach.

Don't ask me... There was big opportunity here to still pull out a win but just completely missed by...

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avatar
5.0
38w

A Hidden Gem: Serrato’s Brentwood is My New Favorite Spot - As someone who’s not always easy to please, it’s a rare moment when I come across a place that checks all the boxes.

But I can say without hesitation that Serrato’s Brentwood is an absolute hidden gem. From the food to the service to the overall vibe, this restaurant exceeded my expectations in every way.

When it comes to dining out, food quality is always at the top of my list, and Serrato’s didn’t disappoint. Every dish was a masterpiece, expertly prepared with fresh ingredients and bursting with flavor.

Whether you’re a fan of a classic steakhouse or looking for something with a modern twist, their menu has something for everyone. You can tell they put a lot of thought and care into their offerings.

Top-Notch Service - But it’s not just about the food. The service at Serrato’s is truly exceptional. From the moment I stepped in, I was greeted with warm smiles and an air of hospitality that made me feel right at home.

My server, Matt, was particularly outstanding—personable, knowledgeable, and attentive to every detail. His recommendations were spot-on, and he made the experience feel personal without being overbearing.

Vibrant Atmosphere and Stunning Decor - The atmosphere at Serrato’s is vibrant and full of energy. It’s the kind of place that makes you feel excited the moment you walk in.

The decor is equally impressive—modern yet inviting, with just the right balance of elegance and comfort.

Whether you're there for a special occasion or just a casual dinner, the ambiance sets the perfect tone for a memorable night out.

Conclusion: A Must-Visit Destination - If you're looking for a dining experience that combines exceptional food, top-tier service, and an unforgettable atmosphere, look no further than Serrato’s Brentwood. It’s one of those rare finds that ticks all the boxes and leaves you looking forward to your next visit.

P.S....

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