Old World Pizza — Restaurant in Broken Arrow

I would give zero stars, if that was an option. Let me set the scene. I’m a recent transplant from California. I have been looking for “my go to” pizza place, since I arrived here in Oklahoma. I am looking for a place that serves pizza that features a specific type of sauce. So, I walked in. I was greeted by a young lady, who was kind, and asked if I wanted to eat in or take it to go. I said I wanted to look at the menu first. At that point, the one who I believe was the owner came over and started talking over me and the young lady. I made my way to the counter, with the owner on my heels, pressing for my order. I shared that I was looking for something very specific and asked if she would mind sharing what products she uses. She danced around the answer. I assume she wanted to guard her recipe, which can be understandable. I thanked her for her time and asked if I could use the restroom before I left. At that time, she became quite angry and began yelling at me. “No. You may not use my bathroom. You did not buy anything. I use the money paid for my food to pay my bills. Since you don’t pay my bills, no. You can not use my bathroom.” I stood there. Shocked and embarrassed, especially since there were other people in the establishment hearing this happen. I replied to her, “It’s a bathroom. It’s not that serious.” I may not have bought anything today, but I promise, after being treated like that, I will NEVER step foot in this business again. I saw another review where someone stated that this person was rude to a disabled person. I find it absolutely wild that the person from this business had the nerve to say, “that person was not disabled.” Not all disabilities are visible. You don’t know what a person is going through. A little kindness and compassion can go a long way. I can only hope that you are never in a position where you need to be treated with respect and dignity, because...

Old World Pizza, 732 W New Orleans St Suite 120, Broken Arrow, OK 74011

Went with the family to try this brick oven pizzeria, and it did not disappoint. Customer service was on point, as soon as we entered the door we were greeted and then seated, menus brought to the table with silverware in cloth napkings presented and drink & starter order taken (we got the large garlic knots... HIHGLY recommended). We revised the menu and decided to get the Ultimate Meat Lovers and a small cheese pizza and large garlick knots to go. Minutes later, our 5 drinks and garlic knots in an awesome & delicious buttery-garlicky-cheesy sauce with 2 sides of fresh homemade marinara sauce were placed on the table making it a great start and an excellent 1st impression. Minutes later, the master piece arrived, and we digged into that pie with high expectations. The crust was perfect, with those delicate air bubbles on top, the perfect amount of fresh homemade sauce, cheese, and meats perfectly combined, pipping hot and crispy. Now that we have tried it, we are definitely returning because I am curious about their calzone and because we had an amazing experience. Everything we had was $87 & some change.

PS. I forgot to take a picture of the small cheese pizza!

We return often & the owners & staff are always welcoming, it's like coming back home after a long trip! The meatballs are home made, fresh, full of flavor and portioned perfectly for our family's taste, and the new cakes...specially the chocolate one are divine! When we visit we are literally treated as we are family; we are home! That is why we always come back. Highly...

What a great pizza! Every bite tastes like love! Service was spot-on, too! This isn't your standard American fare, this IS "Old World Pizza!" I chatted with Lilly(sp?), one of the owners, while I was enjoying my meal. She explained why their pizza tastes so different (better, IMO!) from other pizza joints. Their crust is handmade, cold dough, which "cures" over a period of time. Dough made today will become pizza crust in 3 days. The sauce is made fresh, by HAND, every day! She laughed about how hard they work in the kitchen, saying, "No machines, but big guns!" pointing to her arms. The ranch and Caesar salad dressing is also made from scratch fresh, every day. The mozzarella is a beautiful buffalo milk cheese, the Parmigiano hand-grated. Toppings are fresh, of the highest quality. The oven that cooks these delicious pizzas is a beautiful red, brick-lined import from Europe. They put the cheese on the crust first, THEN sauce, followed by the rest of the toppings. This keeps the crust from getting too soggy. I had a Caesar salad, opting to have my dressing on the side, the pizza was a ½ Supreme, ½ Hawaiian, (don't judge me!🤣) and I finished with a decadent slice of Italian cake. I took home a box filled with leftover pizza, which I reheated a couple of slices from this morning - it's still SO dang good today! The crust didn't get stale overnight, nor did it become soggy when I reheated it in the microwave. I will say again, this isn't the pizza you're used to getting at the usual chain pizza places, but it sure hit the...