Twins BBQ Co — Restaurant in Brookfield

I was disappointed with the staff not knowing the product that he was selling. I asked what toppings were available for a cheeseburger, but he didn't know. Then he said we may have lettuce and tomatoes, he had to check, okay. But I asked if they had pickles? Yes. What type? Homemade. Sweet or dill? They're homemade. The person cooking also didn't know gave me a pickle to try. I would describe them as a failed attempt at a sweet pickle with a hint of heat. I wasn't askead how I liked my burger cooked, usually, that means cooked through. Mine was rare, which I do not eat. Please ask your customer how they would like their burger cooked. As for the brisket sandwich my husband received, I noticed in your comments that the meat is weighed and he should've received a third of a pound of meat. It may have weighed that, but half of his "meat" was huge hunks of fat and I've never seen a brisket sandwich topped with a teaspoon of coleslaw either. FYI: my husband is Southern(TX), and we travel often. He goes to at least one BBQ joint per trip, depending on where we are(don't get BBQ in Aruba, lmao). He gave you, "it's alright," that means it was eatable, but he...

Sorry guys for the 1 star but just being honest I am a bbq freak and have ate a ton of bbq all around the united states you guys are probably one of the worst I have had you guys have a nice establishment and the French fries were good but when you serve ribs if the product is good you don't need 2 lbs of bbq sauce on the ribs with real bbq the meat should speak for it's self and the pulled pork was way old not even close to being fresh and it was very dry I think you could make something of your establishment but you need to learn how to prepare your meat let me suggest maybe take a ride to texas and have someone show you we all can learn if yall had true bbq you would have a true gem i spent 28 dollars with you and litterly took one bite of my pork sandwich and didn't even touch the ribs the only thing that was edible was the French fries...

Everything on the Sampler tray was beyond delicious. The brisket is so tender and the smoke flavor is perfectly balanced. The cheese and jalapeno sausage is a taste combination so well prepared, with a satisfying bite. The pulled pork is truly fall apart delicious. Each strand amazing on its own, or en masse to drench with the wide choice of distinct tasty sauces they have available. The ribs are perfectly smoked, as well. It was hard to decide which was my favorite. I chose collard greens as one of my sides. They tasted exactly like the ones my mom used to make. I was transported back to her kitchen for a short time. Bacon mac and cheese was exceptional also. It is a best bet that you will find me here many times in the near future. Everyone is very pleasant. The staff is accurate and on point. Truly a business that cares about...