Terra Terroir — Restaurant in Brookhaven

0 stars. Went on Valentine’s Day with a reservation. While the atmosphere is nice and our individual server did their best, we had a terrible experience due to dysfunctional management and an egregiously slow kitchen.

We were on time for our reservation, but did not get seated until over a half hour after our reserved time. Instead of their normal menu, we received a four course prix fixe menu that was not advertised on open table and the server informed us that this menu had been implemented to the staff 30 minutes before dinner started that day.

After placing our food order and ordering the wine pairing for an additional cost, we did not receive any drinks other than water for over 45 minutes. Bread also took 45 minutes to come out. The first “appetizer” course took over an hour to come out and the wine pairing was not provided with it.

The second “salad” course took over two hours to arrive, included ingredients we requested to have removed due to an allergy, and the wine provided did not match the pairing on the menu.

The third “main” course that we ordered never came out - the table next to us left after complaining about the delay and we were given the meal that table ordered after waiting over 3.5 hours. The food we received again included ingredients that we requested to have removed due to allergy. At this time, we were also informed the chef had gone home even though multiple tables were still dining. We did not get any wine pairing with our third course.

We never received the 4th “dessert” course or the paired wine - since the chef had already left. Instead, our server threw together some chocolate and berries for us as we left the restaurant.

4 hours for what was supposed to be a romantic dinner to receive food we did not order and an incomplete meal with none of the paired wine from the menu. The restaurant did not offer to provide a discount or comp any part of the meal or drinks on the bill. Upon calling the restaurant the next day, I was told the manager is not available and to try again later.

We have been here on "normal" nights and generally liked this restaurant in the past, but this night was terrible and the restaurant has done nothing to make it right. It will be hard to...

No-go for us. While Terra Terroir carries a fine-dining price point, the quality of food, service, and atmosphere fell well short of expectations.

Some describe this place as charming, but we felt the opposite; the interiors seem tired and could use some polish and updates, and most table florals were wilted. The garden area has potential, but the mix of faux plants, dated light fixtures, and inexpensive tables gives it a less refined vibe.

Menu-wise, prices don’t align with plating, flavor, or overall experience. Even the wine list leans heavily toward entry-level bottles rather than thoughtful pairings.

On the positive side, the host greeted us warmly, and we were seated right away (only two other tables were occupied on a Thurs @ 6p). Unfortunately, service lagged after that. Our server was pleasant but offered little guidance when asked about menu highlights (“everything” was the answer), water refills were sparse, and empty plates lingered well into the next course until we finally stacked them ourselves.

Food notes: •Scallop & corn fritters – 6/10 ($18). Moist and flavorful but over-fried; plating felt amateur for the price, and the sauce was thick and dull. Honestly, LaGarde & Confab down the street both do significantly better fritters for less ($11), with a better vibe •Jumbo crab cake – 6/10 ($21). Nice flavor, but again, not worth the price. (Even Chops Lobster Bar charges just a few dollars more for a far superior experience.) The jicama slaw was fresh but overly soaked in sugar water •Burger – 9/10. The highlight of the night! •Salmon – 4/10. Overcooked, overly salty, served on plain couscous with the saltiest green beans I’ve ever had, all topped with a syrupy blueberry sauce. •Grapefruit & pomegranate salad – 6/10. Overdressed, with too much sweetness from the pomegranate-honey vinaigrette; the grapefruit tasted canned. Grilled shrimp were cooked nicely.

Not sure how this earned an OpenTable Diners’ Choice 2025 badge… it wouldn’t crack my top 50 spots in Atlanta. And yes, a cat ran across the...

Last night we dined at Terra Terroir, and overall, it was a fantastic experience. The food was flavorful, the ambiance was beautiful, and the service was excellent.

We started with the jumbo lump crab cakes, which were a hit—crispy on the outside, tender on the inside, and full of fresh crab flavor. The vanilla yams were an interesting twist—while the vanilla was a bit strong, they were still enjoyable. The gambas al ajero (garlic shrimp) were packed with flavor and perfectly cooked, definitely one of the standout appetizers. The lamb lollipop chops were well-seasoned and delicious, though on the smaller side in terms of portion.

For the main course, I had the slow-braised pork shank, which was hearty, tender, and full of flavor—a very satisfying dish with generous portions. We also ordered the Kansas City strip, and although I didn’t try it myself, my son’s friend commented on how flavorful and tender it was. The seafood special, featuring Alaskan halibut, was another hit at the table—well-prepared and enjoyed by everyone who tried it.

One note: several of us noticed that our dishes were not served hot, more lukewarm. While it didn’t detract significantly from the overall experience, it’s something worth mentioning.

The restaurant’s interior is beautifully decorated, evoking a European ambiance that makes you feel like you’ve stepped into a different part of the world. The service was attentive and warm from start to finish.

Final Verdict: Terra Terroir is definitely a spot worth visiting. If you're in town and looking for a memorable dining experience with great food and charming atmosphere, put this place on your list. Just hope the kitchen turns up the heat on those...