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Artone's Pizza and Subs — Restaurant in Buffalo

Name
Artone's Pizza and Subs
Description
Nearby attractions
Seneca Bluffs Natural Habitat Park
1670 Seneca St, Buffalo, NY 14210
The Show at Shea's Seneca
2188 Seneca St, Buffalo, NY 14210
Nearby restaurants
Emergency Pizza
1870 Seneca St, Buffalo, NY 14210
Wise Guys Pizza
1965 Seneca St, Buffalo, NY 14210, United States
Casa Di Francesca's
2022 Seneca St, Buffalo, NY 14210
Tim Hortons
1989 Seneca St, Buffalo, NY 14210
Yummy’s Deli & Restaurant
2097 Seneca St, Buffalo, NY 14210
The Buffalo Irish Center
245 Abbott Rd, Buffalo, NY 14220
Dog and Pony Saloon
2115 Seneca St, Buffalo, NY 14210
The Riverfield 865
865 Elk St, Buffalo, NY 14210
Taco Bell / KFC
170 Abbott Rd, Buffalo, NY 14220
Cantina 62
2178 Seneca St, Buffalo, NY 14210
Nearby hotels
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Artone's Pizza and Subs things to do, attractions, restaurants, events info and trip planning
Artone's Pizza and Subs
United StatesNew YorkBuffaloArtone's Pizza and Subs

Basic Info

Artone's Pizza and Subs

1882 Seneca St, Buffalo, NY 14210
4.4(216)
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delivery
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Ratings & Description

Info

attractions: Seneca Bluffs Natural Habitat Park, The Show at Shea's Seneca, restaurants: Emergency Pizza, Wise Guys Pizza, Casa Di Francesca's, Tim Hortons, Yummy’s Deli & Restaurant, The Buffalo Irish Center, Dog and Pony Saloon, The Riverfield 865, Taco Bell / KFC, Cantina 62
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Phone
(716) 822-2311
Website
artonesbuffalo.com

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Featured dishes

View full menu
dish
Steak Hoagie
dish
The Seneca Street
dish
Chicken Souvlaki
dish
Stinger Hoagie
dish
Cheese & Pepperoni Pizza
dish
White Pizza
dish
Steak Pizza
dish
The Dargavel Pizza
dish
Turkey Club Sub
dish
Royal Hot Sub
dish
Steak Greek Salad
dish
Chicken Greek Salad
dish
Harvest Salad
dish
Wings

Reviews

Nearby attractions of Artone's Pizza and Subs

Seneca Bluffs Natural Habitat Park

The Show at Shea's Seneca

Seneca Bluffs Natural Habitat Park

Seneca Bluffs Natural Habitat Park

4.3

(114)

Open until 12:00 AM
Click for details
The Show at Shea's Seneca

The Show at Shea's Seneca

4.7

(40)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Sat, Dec 20 • 8:30 PM
2188 Seneca Street, Buffalo, 14210
View details
Decorate cakes with a Food Network star
Decorate cakes with a Food Network star
Wed, Dec 17 • 5:00 PM
Buffalo, New York, 14222
View details
Buffalo Murder Mystery: Solve the case!
Buffalo Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
40 North St, 14202
View details

Nearby restaurants of Artone's Pizza and Subs

Emergency Pizza

Wise Guys Pizza

Casa Di Francesca's

Tim Hortons

Yummy’s Deli & Restaurant

The Buffalo Irish Center

Dog and Pony Saloon

The Riverfield 865

Taco Bell / KFC

Cantina 62

Emergency Pizza

Emergency Pizza

3.9

(299)

$$

Click for details
Wise Guys Pizza

Wise Guys Pizza

4.4

(562)

Click for details
Casa Di Francesca's

Casa Di Francesca's

4.1

(185)

$$

Click for details
Tim Hortons

Tim Hortons

3.8

(125)

$

Click for details
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Reviews of Artone's Pizza and Subs

4.4
(216)
avatar
5.0
3y

Letting a local secret out... Steak Hoagies. This may be Artone's Pizza and Subs, but the steak hoagies are what you should be ordering. I'm going to venture to say they have been around for nearly 50 years. Those of us who have been paying attention, know that includes a few years on and off that they were sadly closed. I've eaten steak hoagies from many places, including the two famous places in Philly. It's the oil. That's my answer to what makes Artone's Steak Hoagie exceptional, the oil, and that they cut the steak up so you can actually eat it instead of fighting with your sandwich.

 Nowadays, they have a place to sit down inside the restaurant (stools at a small counter facing the street) to enjoy your hoagie, but my go-to is on a bench in Cazenovia Park, regardless of the temperature outside. This is not a fancy place in a fancy part of town, but the hoagie is worth going out of the way for. My first Artone's steak hoagie was on a Sunday morning (afternoon) while nursing a hangover I acquired at the Bayview Beach Club, the night/morning before, in 1988. Double meat, cheese, peppers, onions, mushrooms, lettuce, tomato, and oil (Do Not Forget the Oil!). Back then, it was just a counter and you had no choice but to take it somewhere else to eat. But we didn't live nearby, not even close, so a bench in Cazenovia Park was where we would eat. It became such a tradition that even after having left WNY 20 years ago, we still take the time to have hoagie in the park every time we visit. Artone's is a local joint with a good size menu that may have other great things on it, but in the 30+ years I've eaten there, I've never had anything other than the steak hoagie. I can't say what else is good on the menu, though I have heard that the pizza is pretty good too, especially if you like sweet sauce and those wonderful crispy mini bowls of grease called pepperoni, how could...

   Read more
avatar
1.0
27w

I ordered curbside through their online app, slice. I called when I arrived and the man who answered the phone said they don’t do curbside and to come inside. That was fine so I parked and went inside. Once inside, the man said, nevermind he will bring it out to me in just a minute when it’s ready.

I went back to my car and waited 30 minutes for them to bring me my pizza. I heard the man tell the other boys working there to not bring it out yet (even though it was ready.) The other men working were looking at me and walking in and out of the restaurant. Finally, one young man brought out the pizza and said he was so sorry. That’s when I realized that they were withholding the food although it had been ready for quite some time.

I was too confused to go back in. I already paid and the app said they offered curbside. I almost just went home. What a hassle...

   Read more
avatar
5.0
3y

If you are in south buffalo Artone's has the best wings the best pizza the best steak subs and last but not least they roast turkey daily for amazing turkey subs and turkey clubs....no one roasts turkey anymore I Love this place you will not be disappointed... also prices are very reasonable! I forgot to talk about the wings.....they have two different barbecued wings the regular one and the KC one all I can say is they are both exceptional and the hot wings yum! The owner makes his own hot sauce and its delicious. Try it on the barbecued wings ...amazing! I really don't need to try another place again...I'm truly committed to...

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Posts

Packed And WanderingPacked And Wandering
Letting a local secret out... Steak Hoagies. This may be Artone's Pizza and Subs, but the steak hoagies are what you should be ordering. I'm going to venture to say they have been around for nearly 50 years. Those of us who have been paying attention, know that includes a few years on and off that they were sadly closed. I've eaten steak hoagies from many places, including the two famous places in Philly. It's the oil. That's my answer to what makes Artone's Steak Hoagie exceptional, the oil, and that they cut the steak up so you can actually eat it instead of fighting with your sandwich.

 Nowadays, they have a place to sit down inside the restaurant (stools at a small counter facing the street) to enjoy your hoagie, but my go-to is on a bench in Cazenovia Park, regardless of the temperature outside. This is not a fancy place in a fancy part of town, but the hoagie is worth going out of the way for. My first Artone's steak hoagie was on a Sunday morning (afternoon) while nursing a hangover I acquired at the Bayview Beach Club, the night/morning before, in 1988. Double meat, cheese, peppers, onions, mushrooms, lettuce, tomato, and oil (Do Not Forget the Oil!). Back then, it was just a counter and you had no choice but to take it somewhere else to eat. But we didn't live nearby, not even close, so a bench in Cazenovia Park was where we would eat. It became such a tradition that even after having left WNY 20 years ago, we still take the time to have hoagie in the park every time we visit. Artone's is a local joint with a good size menu that may have other great things on it, but in the 30+ years I've eaten there, I've never had anything other than the steak hoagie. I can't say what else is good on the menu, though I have heard that the pizza is pretty good too, especially if you like sweet sauce and those wonderful crispy mini bowls of grease called pepperoni, how could you go wrong?!
Chris HartChris Hart
Food service went downhill. Ordered a stinger light oil and got a dry sub. Chicken finger sub with oil was nothing but oil, soggy, and dripping with oil. Had a slice of pizza that ended up having oil on it because they had the subs on the box. Fries should've been cooked longer as well, as they were cold and barely cooked... won't be returning
Kyle MatesicKyle Matesic
First timer. I’ve driven by here a million times while working. I’m a north towner. It looks like a traditional buffalo pizza but tastes like a bocce to me. The sauce was almost identical to bocce. I loved it. Could have had a lil more cup n char but still good. Softer cook on dough crust which I do like. Plenty of cheese and sauce.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

Letting a local secret out... Steak Hoagies. This may be Artone's Pizza and Subs, but the steak hoagies are what you should be ordering. I'm going to venture to say they have been around for nearly 50 years. Those of us who have been paying attention, know that includes a few years on and off that they were sadly closed. I've eaten steak hoagies from many places, including the two famous places in Philly. It's the oil. That's my answer to what makes Artone's Steak Hoagie exceptional, the oil, and that they cut the steak up so you can actually eat it instead of fighting with your sandwich.

 Nowadays, they have a place to sit down inside the restaurant (stools at a small counter facing the street) to enjoy your hoagie, but my go-to is on a bench in Cazenovia Park, regardless of the temperature outside. This is not a fancy place in a fancy part of town, but the hoagie is worth going out of the way for. My first Artone's steak hoagie was on a Sunday morning (afternoon) while nursing a hangover I acquired at the Bayview Beach Club, the night/morning before, in 1988. Double meat, cheese, peppers, onions, mushrooms, lettuce, tomato, and oil (Do Not Forget the Oil!). Back then, it was just a counter and you had no choice but to take it somewhere else to eat. But we didn't live nearby, not even close, so a bench in Cazenovia Park was where we would eat. It became such a tradition that even after having left WNY 20 years ago, we still take the time to have hoagie in the park every time we visit. Artone's is a local joint with a good size menu that may have other great things on it, but in the 30+ years I've eaten there, I've never had anything other than the steak hoagie. I can't say what else is good on the menu, though I have heard that the pizza is pretty good too, especially if you like sweet sauce and those wonderful crispy mini bowls of grease called pepperoni, how could you go wrong?!
Packed And Wandering

Packed And Wandering

hotel
Find your stay

Affordable Hotels in Buffalo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Food service went downhill. Ordered a stinger light oil and got a dry sub. Chicken finger sub with oil was nothing but oil, soggy, and dripping with oil. Had a slice of pizza that ended up having oil on it because they had the subs on the box. Fries should've been cooked longer as well, as they were cold and barely cooked... won't be returning
Chris Hart

Chris Hart

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Buffalo

Find a cozy hotel nearby and make it a full experience.

First timer. I’ve driven by here a million times while working. I’m a north towner. It looks like a traditional buffalo pizza but tastes like a bocce to me. The sauce was almost identical to bocce. I loved it. Could have had a lil more cup n char but still good. Softer cook on dough crust which I do like. Plenty of cheese and sauce.
Kyle Matesic

Kyle Matesic

See more posts
See more posts