Thang's Family Japanese Ramen — Restaurant in Buffalo

I ordered take out. The fried rice was flavorless, and I don't think it can legally be called "fried" as it wasn't; see photo. The ramen should have a soft boiled egg, which pairs nicely with broth. A hard boiled egg does not. The chashu pork for the ramen was far too thick to enjoy, cut inconsistently, and not braised. The broth was good though. The gyoza was undercooked and the filling was akin to freezer gyoza from the store; but that could just be mine and my friends tastebuds. I do not like freezer gyoza. The ramen was packaged for takeout better than SATO does, and was much...

Omg I don’t know where to start. This is, by far, the best ramen I ever had in my life (and I have eaten a lot of ramen in nyc)! I got the Tomyum so hold taken and it didn’t disappoint. It was filled with seafood and the broth was spicy and sour but very flavourful at the same time (I asked for it to be spicy). The portions are HUGE but because it was sooooooo tasty, my fatbutt ended up finishing the whole thing and now I feel light headed because I ate too much lol. This place is a gem and it’s really...

The West Side Bazaar is the most authentic and flavorful experience in our city. At Thangs I had the #2 Tom yum ramen which was by far the best bowl of ramen I have ever had. I am usually heavy on the sriracha but there was absolutely no need. The level of spice was exquisite.The dish was filled with TONS of seafood including prawns, clams, oysters and calamari. I highly recommend everyone to...