Pizza Gallery — Restaurant in Burien

Solid four stars - not five. Not bad. Pick up and delivery only, unless you want to stand there. This seems like it is the best value in the West Seattle/White Center/Burien area -- a large 18" pie was just under $17 with tax (after coupon online on their website.) I had a large, half pepperoni, half green pepper, onion, and sausage pie. This review is based on that.

Pros: value. Overall taste is good. Maybe very good. Definitely not bad. We need places like this that realize that pizza is not a product that deserves the crazy ridiculous high prices that places like West Seattle's Talarico's charge. (A Talarico's pie is huge, seriously huge, but as a matter of principle I will NEVER spend more than SIXTY DOLLARS for a pizza.) Pepperoni was good quality and quantity. Pizza Gallery refreshingly serves good, affordable pizza, and good on them for doing this for us. I also like that they make their pizza in a pan, which allows for a good quantity of toppings. It's still a thin crust pizza, not a deep dish, but the pan keeps the quantity up. Also, they were super nice there -- very friendly.

Cons: crust not top tier. It's tasty, no doubt. But pizza crust on a thin needs texture like a dough that's rested well to produce the best crust. This pizza is conveyor belt oven cooked, so it doesn't have nice charring like a good, hot gas deck oven or a wood-fired oven produces. Another con: sausage came right out of a huge bag of pre-cooked probably frozen sausage balls each about the size of a marble. I've seen these kind of bags for sale at Cash & Carry -- bagged, pre-cooked and likely frozen sausage balls is clearly something for the volume pizza businesses who give up on the quality of the best sausage in exchange for the ease and convenience of something fast. The sausage was OK, definitely serviceable, but not the best. Another con, phoning in. I had to call three times near their rush time due to high call volumes. I kept getting a 'we can't take your call and please call back' auto message.

This place does volume. Cheese wasn't bad. Sauce also OK; they use a simple red sauce, nothing memorable, but it had a good, solid tomato taste. They told me they sell upwards of 400 pizzas a day -- probably all in the evening. I don't doubt it. The place is buzzing when it's busy. With this kind of volume there's always going to be a challenge to make the best pizza with a crew of very young employees -- I saw mostly teenagers or young 20-something folks working in the kitchen. While Pizza Gallery produces not the best pizza, it is definitely very good and I would not hesitate to deal with the busy phone line to buy from them again sometime. I would I would also bet you will be happy with the pizza -- and you'll like the price being relatively fair for the ridiculous prices places are charging these days.

So overall a thumbs up. You will...

I heard about Pizza Gallery from TikTok, read the reviews and heard people talk so much about this pizza joint so I figured I would try them.out. So tonight June 13, 2025 I took me and my family out to pick out a pizza and some sides. We ended up getting a large Masterpiece, a salad, jalapeño bread sticks and barbecue ribs. We get to the house and opened the box and was disappointed at 1st sight. So I said I was gonna give it the benefit of the doubt and taste it. After esting one piece I was so disappointed because it just tasted OK or better yet blend. Then same thing with the ribs. The look of the ribs did not look like the ribs I normally see or expect. Again, I gave it the benefit of the doubt and tasted the ribs and they were just alright. I'm saying all this to say that the pizza joint called Flying Pie Pizza definitely puts them to shame. Yeah, they're located in Issaquah, Washington and it costs a lot more than here but their large pizza is like twice the size of Pizza Gallery large and the meat that's on their pizza is big huge pieces of meat and not little chopped up crumbs. To put it in all perspective if you lift one slice of Flying Pie Pizza, you pratically need two hands because the slice is so heavily filled with at least 5 different meats not to mention all the fresh veggies that's put on top of it. Going forward I'll just go to Roundtable's Pizza because it's close by or if I feel like making the drive then I'll just make the drive to Flying Pie Pizza in Issaquah, Washington. I won't be back. I'M...

I’ve been coming here for a couple of years now, and I can confidently say that I still haven’t found a better pizza place in the entire Greater Seattle Area; especially since Pizza Gallery has such unique pizzas! However, there are still a few things that definitely need improvement:

If you’re ordering online on a weekend, the default wait time is 25 minutes. This is inaccurate. Expect to wait 45-60 minutes during peak ordering times. I wish they had a way of updating this on their online ordering system.

Speaking of the online ordering system, there is no way to customize a pizza. For example, you can’t make a half and half pizza, and you can’t remove certain toppings from their speciality pizzas. Yet, my husband is able to do this over the phone (I can’t call myself since I’m deaf).

I’m still shocked that there isn’t a soda fountain. Most pizza places do have one and here they only have the small fridge that holds store-bought cans and liters.

Finally, I ordered a dessert pizza recently and the entire thing was RAW. I mean, it was still doughy. I wonder if they accidentally packaged an uncooked one instead of it being cooked, but I obviously couldn’t eat it.

Otherwise, 10/10 pizza spot and the staff are always friendly...