RigaTony’s Pizza & Pasta — Restaurant in California

While I breathe in it begins to smell better inside. There’s a few original dishes here in the sense of creation and there’s also lots of original dishes here in the sense of preparation. A fan blows in the dining lobby where patient eaters share their pressure together on estimates of their own, especially when nice T-shirts and hats are considered, and workers at RigaTony’s generally follow the local favorites in choice of appearance, behaviors, and mixed emotions for the truth. Each pizza is prepared well. In fact, different varieties of food are made to order without our notice sometimes since walking into restaurants on those days help us blend in with patience for adjustments. The environment concerning a restaurant like this puts favor on relaxation out of size and quality given to emotional appeal. Usually my dad finds a worker here that drifts away from ideas he’s leaning on until a nice greeting passes in touch with reality, like candy to bread. People in the restaurant include those responsible for day-to-day cooking as far as traveling and delivery are seen in quality along the secure ideas floating in the lobby. Sausage on a pizza looks very well-done as it’s given the char for a bit of black color only as long as taste and quality aren’t sacrificed or substituted with ordinary flavor; that is, the pizzas remain long and round in circles while flavors we happen to see in my family are improved from efficient cooking equipment, the machines, gadgets, and stuff a normal house can’t typically provide a roof for. Many of the specialty pizzas have toppings which wouldn’t have been easy to guess on in absence of recommendations made by RigaTony’s through an exchange of ideas by voice or coupon. Well, the coupons are imaginary because every day comes with the price restaurants own on in terms of motion and plate-to-plate service. The lobby is small and appropriate for a business like this one. A register is at the counter near stacks of pizza boxes; such an environmental object like that can be ignored once your demands are placed and the pizza delivery joint gives up supply for costs returned into their price. Daily specials like “Large 1-Topping” are sure to impress. Even then my family has discovered the benefits for carry-out and delivery over the years as long as Lancaster is seen in Quartz Hill on a dime to heat and temperature expected from the desert. RigaTony’s is in the middle of nowhere almost. Ranch pizzas are given better topping treatment due to menu options expressed in full on text in the pamphlet and social exchange also used for Meat Lovers and Supreme. Service involves a bit of chat, yet there’s enough patience between us for dispute to remain for vital circumstances. Pizzas are hot, sandwiches are topped off in perfection, and I can’t see how RigaTony’s could be passed by when one travels in Lancaster for ideas and motion added...

11/16/23: sometimes you find a place VIA a "super high" rating here on Google maps and the place exceeds that "high expectation", RigaTony's is a perfect example of this. We visit this area quite often due to some things we have around. Since most of the time they are earlier in the day, we usually stop at Sagebrush across the street for some coffee. Having noticed the small sign on the main road pointing the way, 1st chance we had for an evening visit here for an event we took a chance and came here. This place did not in anyway dissapoint. It's essentially an "East Coast Style Take Out" Italian place, which is awesome to see round here as I am from back east. The food was well made, large portion, fair prices and super tasty. My wife got a combo calzone and I got a White Knight which turned out be be a really great choice. No seats inside, but does have 3 tables outside to sit and eat if you are so inclined as we were this evening. Staff was very nice and very patient while ordering and this leads me to what probably surprised me the most... Speed of service to quality of food. It took under 15 minutes to order and get our choices. I mention this because from the time we walked in through the time we got the order until after eating in front and leaving? It was a river of both phone calls while inside and a deluge of people coming and going. For a place to be constantly taking orders be it via phone or internet as well as walk ins to have gotten food so quickly, and food that tasted top notch isn't as easy as people may perceive. It impressed us to see this place firing on all gears. So it really isn't surprising why you see such a high rating here on Google maps for RigaTony's. Everything was A+. The wife and I are now planning to make this a regular evening stop when we are out this way and while RigaTony's is open, both open in a time of day and open in a business sense. I will add also, there is a chain pizza place across the way, and I'm frankly shocked at how they stay in business so close to RigaTony's; I really can't imagine someone choosing chain pizza when this place is a stones throw away. What is also super cool? They have a front window where you can peek in and see the food going through the pizza oven. I found this to be a really neat and fun choice to have this be something one could do while waiting for take out! My only suggestion for RigaTony? Light up the sign on the corner so more people just driving by could come and indulge in...

Tried RigaTony's Pizza & Pasta today for our family of 5. We spent $75.00 including tax and tip for 1 medium cheese pizza, 1 medium pepperoni pizza, 1 medium meatball sub, 1 three topping calzone, 1 order of fries, 2 orders of cannoli and 2 large fountain drinks. We did carry out so we could eat in front of our tv and watch some movies together.

My review: THE CUSTOMER SERVICE WAS 10/10!!!! The pizza was good! way better than the chains. Our kids loved the regular crust. The dough was perfect! The sub was a bit dry but could be because we asked for light sauce. The meatballs were delicious and had good seasoning on them. Unfortunately the calzone was very bland, the was good but very plain like maybe they should spread some garlic butter on the top or some type of seasoning in the dough, I thought maybe it was because of the olives because my toppings were olives, pepperoni and sausage but even eating the toppings individually.. just no flavor so I spruced it up with Italian seasoning, some Parmesan and dipped it in the marinara sauce and it was really tasty like that. The cannoli was perfect like if you ever want to pick up dessert and are craving cannoli, this is where you should get it from. The fries had too much seasoning on them so the kids wouldn’t eat them but we did, I thought they should just put salt instead. Fountain drinks good as well, perfect amount of syrup and perfect amount of burn! We definitely will be back to try other items. I’m interested in some of their appetizers, salads and pasta! I recommend trying them if...