Wok & South — Restaurant in Camarillo

The overall all feel of the place is dated and dingy. Vents/fans etc have a build up of dirt. Grill vent had grease running down it. Grout between floor tiles is black from embedded dirt, but the floor is clean otherwise. There is no air conditioning and it is pretty warm inside from the grill. With a plate of got for in front of me it was uncomfortable.

The selection of vegetables and sauces are pretty limited. Sauces were very watered down which let to a bland taste when cooked.

Here's a tip, if you are going to add noodles, get your meat and veggies first then come back to the noodles. Hard to put veggies on top of the noodles. Also, there are different choices of veggies and sauces on each side of the bar, so check both sides.

Meal came with a piece of bread and a meat filled wonton covered with a sweet sauce. The soda tasted strongly of chlorine. Could use a filter on their...

Not impressed at all !! I have had way better elsewhere. place feels dirty, then I’m at the food bar and the lights have tons of dirts and grease on the lights. We had one trip up to bar and we ask our server for a box to take leftovers home because we sorta loss our appetite, she said it would be 5 dollars per box because it’s all you can eat, never was told that when we got sat down. I said we did not want more food and made one trip up, she was nice and said I could Loose my job but I’ll give you some. Sorry but that’s just poor business practice if your staff is scared to loose their job because customers made one trip to food bar. I understand people making trips up and taking food home. Anyway s not very flavorful, dirty, no one really there other than 2 other people. Won’t be back...

Great mongolian bbq. The all you can eat deal is amazing if you're a big eater. Contrary to other reviewers, I found the beef to be flavorful and tender. The variety of veggies is fantastic, and the sauces are tasty.

Regarding the sauces, I followed the posted instructions for "medium" flavor and discovered I actually wanted much more flavor. I switched to the "strong" recipe and added a few scoops of garlic sauce. That mix, with a lot of onions and mushrooms, went really well with the beef and all the veggies.

The ambiance of this place is not great - you go there for the food, not the decor. But the staff are friendly, and the cook clearly knows his craft well.

Overall, what you get for the price is amazing. Highly...