I am aware, and very empathic about how difficult it is to run a restaurant these daysl
We were a party of four on a Tuesday night, the only people in the restaurant. The service was unbelievably slow, our food we served, finally, but we had no napkins or utensils, and actually had to ask them to provide those for us before we could eat. I ordered the emerald salmon and it was, the furthest thing from salmon, I have ever attempted to eat
It was like rubber, tough probably frozen and unfrozen multiple times and tasteless. Plus the avocado slices that were to be part of the dish for nowhere to be seen, when I asked the waiter, who brought out two unripe avocados as a way of explaining the absence. Obviously it would’ve been nice to know ahead of time. I’ve eaten at this restaurant during all of it. Iterations and permutation, but I’m...
Read moreGlad to see a new Thai restaurant. The good: the rice was prefect, the curry tasty, and they got the spice level exactly as I ordered it (a rare event.) Lot's of choices on the menu. The not-so-good: the service was leisurely, though not as painfully slow as previous incarnations at the site, even though they were not very busy. Their air-conditioning was set to somewhere between meat-locker and Arctic blast. The food was bit too salty for me, but that is a personal preference. The prices were on the high side, but not outrageous. The bad: I would definitely return, but my wife started hurling about six hours after we ate, and continued for another 24 hours. This gives me pause...
Read moreGreat new little spot for fantastic Thai food. We’ve been hunting for just such a place since we moved to the area, and were thrilled to see this one open. They’re open 7 days a week, which makes it a slam dunk on Mondays when so much else here is closed. Massaman curry is fantastic, chicken satay is out of this world. ‘Spicy’ scale is maybe a smidge higher than what we’re used to; mild is perfect for me and the medium is enough for my husband, who gets spicy everywhere else. Definitely try the tapioca pudding for dessert - and the fried bananas are pretty amazing too. Tawan is one of our...
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