깐부 활어 kkanbu sushi & sashimi — Restaurant in Carrollton

Updated: The servers were so attentive and quick, but the food experience was sadly subpar on my second visit. (We tried mussel soup, grilled squid, gyeranmari, and tteokbokki. The cabbage tasted oddly unwashed, and the fish cakes had a perfume-y aftertaste.)The space was still too loud to hold a solid conversation. —- The food was unexpectedly good! We had the gopchang bokkeum and cheese buldak. I wish the space wasn’t so open in the middle area because the sound carries—it would get a bit too loud with the tables so close. Still, the soju cocktail was good. And I want to try the makkeoli bingsoo...

There were plenty of delicious side dishes, including fried fish, tempura, spicy pork, and salad, etc. The flounder sashimi was fresh and perfectly thinly sliced, while the mulhoe (chilled spicy sashimi soup) was refreshing with a clean, balanced flavor. Both the sashimi and mulhoe came in impressively large portions, making them well worth ordering. The sushi platter, which included California rolls, was also a generous serving and a solid, satisfying choice.

Definitely would come back again and try the other dishes they have...

Not sure where the negative reviews are coming from for an establishment that just opened because this place is awesome! Food is excellent and the interior was so well done. The ambience really gives a cool vibe and the drink specials are great as well. Shame on the one star reviews posted before the restaurant even opened. I posted actual pictures from our meal and...