I was puzzled by this "wood-fired" pizza food truck. The oven is only melting the cheese on top of the pizza, it is not really baking the pizza. It looks like they pre-cook the pizza disks, then top it, and finally put it in an oven that is not at the correct temperature. Their "margherita" pizza is a crime. Who puts balsamic on a margherita? Nobody with an Italian passport does! The dough is tough (cooked twice), and they use a cooked tomato sauce instead of tomato puree. Do not...
Read moreI have never been driven to write a review until today. This establishment treated us like family and delivered an excellent product. To say the pizza was spectacular would be a vast understatement. The work staff was pure and I can truly say this restraunt has changed how I look at...
Read moreNot good. The pizza we ordered was $12 for a small personal pizza. So two pizzas with tip was about $30. The main issue was the pizza was not good. The crust was almost non existent and the flavor was pretty sad....
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