Jumbo Wings Grill — Restaurant in Cary

Like Jake and Elwood Blues, we were on a mission. A mission to find the best wings in the Triangle. We accidentally stumbled upon this quaint, family-owned restaurant after having wings from various places on several occasions earlier that week. The first thing that caught my attention was how clean everything was. The tables were meticulously arranged, the drink refrigerator was well stocked with an assortment of colorful bottles and cans, and the kitchen area was clean, open, and visible to the public.

We ordered thirty wings, which was slightly ambitious for two adults and our teenage daughter, but we accepted the challenge and asked for three different sauces: sweet barbecue, Korean barbecue, and mild Buffalo. We also ordered a basket of the bacon cheese fries because, you know, bacon.

We grabbed our drinks from the fridge and sat at a table by the window to wait for our food to come out. I was very pleasantly surprised when the food came out a few minutes later. The chicken wings are large and stout. These aren’t your typical anorexic wings from the food court in an 80s mall. These bad boys require two entire hands to pull apart - not just two fingers. You’ll need to get dirty to handle these monsters.

The sauces were amazing. Each one better than the previous. My favorite was the Korean barbecue because it offers both sweet and hot. The sweet barbecue was similar to a Sweet Baby Ray’s sauce and the Buffalo was as good as any Buffalo sauce I’ve had. The fries were fresh and they used real bacon on top. I’m talking slabs of thick cut southern bacon, well-done, and crumbled liberally on top of shredded melted cheese and hot, freshly fried fries.

The owner came out and asked how everything was and that’s when we learned just how special this place is. It’s locally owned, family-run, and made with love.

We went in for wings, but we came out with an experience that included not only great wings, but more importantly an appreciation for a hard-working, family-run business with a talent for hospitality and a gift for...

My wife and I recently had the pleasure of dining at your establishment, and I felt compelled to take a moment to express our heartfelt appreciation for the experience we had.

From the moment we walked through the door, we were greeted with genuine smiles and warmth that set the tone for our evening. The atmosphere was inviting and organized, creating a comfortable and pleasant dining environment. It is rare to find a restaurant where the staff is not only professional but also exudes a sense of hospitality that makes guests feel truly valued.

I would like to commend your staff, who took the time to patiently explain the menu to us. Their enthusiasm and passion for the food were evident, and it was clear that each dish was crafted with love and care. This personal touch made our dining experience all the more special.

Now, let’s talk about the food. It was nothing short of extraordinary! Each dish we ordered was a delightful fusion of flavors, beautifully presented, and cooked to perfection. The attention to detail was apparent, and it is clear that your kitchen operates with a deep respect for culinary excellence. It was a gastronomic journey that left us both thoroughly impressed and eager to return.

We genuinely cannot wait to visit again in the near future. Your restaurant has undoubtedly made a lasting impression on us, and we will not hesitate to recommend it to our friends and family. It is rare to find such a combination of outstanding food, exceptional service, and a warm atmosphere, and we consider ourselves fortunate to have dined with you.

In closing, we extend our heartfelt gratitude for a memorable evening. We give you two enthusiastic thumbs up and look forward to...

My buddy and I came in to this new restaurant after hearing about it from a friend and man, we were not disappointed! The food was absolutely delicious and the family running the business was lovely, we really felt like guests, not just customers. We both got burgers and split wings and a quesadilla. The mushrooms on my burger were perfectly cooked, and the burger itself was thick and juicy. The quesadilla was super thick and fresh, plus it was served with a scoop of homemade guac! The real star of the show was the platter of wings we got (as you would probably hope from the name of the restaurant). We actually got so excited when we saw them that both of us forgot to take a picture, but they were immaculate. Crispy, juicy, and with plenty of unique sauces to choose from, our favorites were the jalapeño buffalo, the mango habanero, and the korean barbecue. The prices were great, between 10-18 dollars, and the portions are generous. The fries are a 4 dollar upcharge, but they are 100% worth it, they were the best I’ve had in years. There is no soda fountain, but alongside standard cans, they have glass bottle mexican coke products and Jarrito’s. This place is just starting out, but I think they are going to be a hit in the area, especially with them being open late, all the way to 11pm. If you give it a try, you won’t leave hungry or...