Burgatti's by Tripoli's — Restaurant in Castroville

Flavor: B Service: D Tea: F Solo dining: D Confession… I did not go to the life seminar where we learned how ghost kitchens work. But I didn’t even know I was headed to a ghost kitchen so I don’t know if that would’ve helped anyway. All that to say… Burgatti’s is the ghost kitchen inside Tripoli’s. Which I learned late enough to look like a fool. Burgatti’s patrons can order from a counter at the back of the restaurant off of a monochrome copier paper menu printed on someone’s $29 inkjet printer. I’m surprised you don’t just yell your order at the back door in the alley. There are two two-top tables outside where Burgatti’s patrons can dine. Are these tables also available to Tripoli’s customers who would prefer outdoor seating? 🤷‍♂️ Are Burgatti’s patrons allowed to park in the “Tripoli’s parking only” spots? 🤷‍♂️ So many unanswered questions but let’s talk about the burger. It’s nothing special. I got the “OG Burger.” (How many OG Burgers are there in this town?) The patty does have flavor but the sauce definitely makes this burger. I know this because the bites on the edges had no sauce and therefore lacked flavor which made me think I was eating a plain-and-dry burger like I was four. But those bites in the center were pretty good. So for trying to create something simple - American cheese, pickles, onions, and “classic sauce” on a toasted bun - they’ve gotten a good start but it needs some help. I’d give it a B. The sweet potato fries were really good but would’ve been complete with some sauce options. Again, a good start. And I couldn’t tell you about beverages because I wasn’t offered to make one a part of my order. Also, if you’re going to eat outside (which was offered to me) you’ll need to bring your own napkins and be prepared to either take your trash with you or walk down to Dogtopia to throw it away. All in all, this was an inhospitable experience but not a bad meal. Cheers to Burgatti’s for offering a secret burger with potential! #theburgertrail...

Ok burger fans, here’s one for you. There is a place in the Alamo Ranch area called Tripoli’s. They have a ghost kitchen called Burgatti’s.

I have a group of friends who meets once a month to try burger places and this place is now at the top of our list.

I had the Lone Star which is a classic bbq bacon burger. Made with a single half pound smash style patty that was seasoned well and has those perfect crispy edges. Bacon was thick and noticeable and the bun was a fresh and soft potato bun. It was topped with cheddar, bbq sauce and fried onions and served with a portion of fresh cut fries.

The only thing I can think of that I’d change is for the fries to be crispier than they were. My buddies got the lamb burger, Greek Philly burger, the OG Cheeseburger and the regular Philly burger. All of them rated their burger a 9/10 or 10/10.

Keep in mind that it’s a ghost kitchen and is meant for pickup or delivery only. The restaurant itself though is a spectacular Mediterranean/Libyan place with great service, great food and excellent tea’s and coffees.

I absolutely recommend! Put this one...

I gave 4 stars because I'm not one to write reviews and dont' want to leave a bad score after only trying this place once, however, I asked for the sauce on the side and it was on the side and on the bun (drenched). I rechecked my email to make sure I ordered sauce on the side. When I placed my order it said it would be ready in 40 minutes but was ready in 15 so my food was cold. I waited 15 minutes to leave my house and it took me 15 to get there. Took about 5 napkins to wipe the sauce off the burger and bun. Tried to toast the bun after wiping but no luck, it was too wet. I had some hot dog buns at home and was able to save the burger patty. Burger meat tasted good. I suggest get the sauce on the side and make sure it's on the side...