This is absolutely the poorest example of Chinese food! My wife and I dined in and were served on styrofoam plates with plastic forks that broke multiple times and two 8oz styrofoam cups of watered down hot tea.
Our meal was roast pork which was actually pressed pork in a bag with freezer burn so bad it was tasteless. My wife ordered soup and it came in a plastic quart container. We asked for a bowl and we were handed a plastic pint container with a plastic spoon that broke. We were charged extra for pork fried rice in lieu of white rice that turned out to be micro grain rice with the same freezer burned pork.
What a scam! This place is a true dishonor to Chinese food. Hopefully...
Read moreI am a bit disappointed. However, I've should have known better. Especially when I first move out here and all my food was burned. I ordered beef and broccoli combination which was very different coming from the city (Chicago). I found lent in my fried rice, in-which I've taken a picture. We spent $30 and it should have been better quality. In addition, the plastic covers as if on a slaughterhouse is not sanitary especially having taken food safety courses in Chicago. However, I am under the assumption that people do not understand quality and clean food and establishments. I've taken photos of the lent and food the gravy was very thin and lent in the fried rice is...
Read moreThe food is disgusting. The Crab Rangoon is flat and extremely sweet, more dough than filling. The rice was hard in some bites and gummy in others. It tasted like they mixed new and old rice together, which would account for the inconsistencies. The rice did not have veggies, and it was yellow, not your typical shrimp fries rice. The rice was extremely oily, and so was the Shrimp Egg Foo Young. The egg foo young was extremely flat and they separated the gravy, which I am grateful for because the gravy tasted like sugar. This was a my first and very last time going to this place. Don't...
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