Tucked away in the vibrant mosaic of Atlanta’s culinary scene, Ruma’s Delight is a veritable haven for those in pursuit of authentic Bangladeshi cuisine. As Floridians with a fondness for authentic Bangladeshi flavors, our visit was more than a meal.
The undisputed star of the take out was the Paya, a traditional delicacy often elusive even in renowned South Asian establishments. Ruma’s rendition was nothing short of sublime: slow-cooked to perfection, its gelatinous richness and deep, spiced undertones evoked memories of celebratory breakfasts in old towns. Each spoonful was a warm embrace of tradition and technique.
Equally noteworthy were the other offerings, which displayed both culinary dexterity and respect for authentic flavor profiles. Every dish we sampled was imbued with homemade warmth and unmistakable integrity.
A standout among the accompaniments was their house-made ghee. Aromatic, golden, and profoundly buttery, it transformed even simple bites into indulgent morsels. It’s not merely ghee, it’s alchemy in a jar.
On a sweltering day, their mango lassi emerged as the perfect elixir. Refreshingly tart with just the right amount of sweetness, it cut through the summer heat with grace, leaving us both soothed and invigorated.
What truly elevates Ruma’s Delight, however, is not just its cuisine but its custodian. The owner, with palpable pride and hospitality, ensures that every guest feels seen and valued. His genuine care for his patrons will surely turn a dining experience into a heartfelt encounter.
Our only lament was that we couldn’t stay longer. But rest assured—we will return. Ruma’s Delight is no mere restaurant; it is a culinary love letter to Bangladeshi heritage.
A must-visit for lovers of authentic...
Read more!!!READ THIS Before You GO!!! ‼️
Wonder how they have 4.9 star in ATL? 🌆
Writing this review after dining 13times 5 week straight include weekdays & weekend buffet!! 💪
They are professional in this business. After food serve, Chef comes to table for quality check, which is really impressive. Also, owner will come to you ask for food quality and little chat.
Pros:- 👌 Small Menu Fresh Food 🥘 Big Quantities 📈🔥 Quiet Environment for family. No Bangladeshi TAXI driver here so great quality time spending 👍 Super clean Washroom 5star✨ Great customer service✅ Value for Money💰 Weekend food tastes better. ✌️ Weekend Buffet(fresh) best for one time diner $20 only. 🥘🍛
Cons:-🚨 No Chinigura Rice(Bangladesh Rice) No Tap water. 💧 Weekdays food tastes bad. 😿 Basmati Rice only (Indian rice) 👎 Always recommend what’s been available. 🙊
When I started dining here, food tastes better but slowly tastes dropping like other Bangladeshi restaurant.
Advice:- 🎒 Stop pan frying Biriani, Cook. Stop Chicken Roast Deep fry, make it Soft. Make available whatever in the Manu. Bring Chinigura Rice ASAP, tastes the Best Stop Pan frying Beef Curry, Cook.
There is always room for improvement & I believe they could make it better. Best wishes...
Read moreDon't be misled by the good reviews.
First of all, I don’t believe the buffet price ($20 per person) justifies what’s being served. The variety and quality were average at best.
Secondly, no one offered us water or any drink when we sat down—something you’d expect as a basic courtesy at any restaurant of this kind. We eventually asked for water, and they brought bottled ones without informing us they'd be charging for them. It’s honestly surprising to see a buffet-style restaurant not offering complimentary water. A simple water dispenser near the buffet would’ve solved this easily.
From what I remember, the buffet included: nihari, luchi, beef tehari, plain rice, chicken fry, beef bhuna, butter chicken, daal, mixed deshi-style vegetables, and a scrambled fried fish dish (likely swai fish). Oh there was another secret item: the ONLY dessert (halua/halwa) which nobody actually touched 😂
Overall, I’d say go in with low expectations and don’t get swayed by overly positive reviews. The place is overpriced for what it offers, and yes—expect to pay...
Read more