Don Pedro Mexican Restaurant — Restaurant in Charlotte

I recently visited this restaurant, and I was genuinely impressed. From the moment I walked in, the atmosphere felt warm and welcoming, with friendly staff who made sure we were comfortable.

The food was incredible. Every dish was beautifully presented and full of flavor. The ingredients tasted fresh, and you could tell they put care into everything they served. I ordered the tres amigos, and it was perfectly cooked—tender and flavorful without being heavy. The side dishes complemented it well, and the portion sizes were just right.

What stood out most was how consistent the quality was across the menu. The appetizers were fresh, the main courses were satisfying, and the desserts were a perfect finish to the meal. Even the drinks were carefully prepared, and I highly recommend trying their house-made aguas frescas..

Overall, this is a place I would definitely come back to. If you’re looking for a spot with great food, attentive service, and a cozy environment, I highly recommend trying this restaurant. You won’t be...

There’s a reason this place has seats available during peak hours: the food’s so bland it makes airline meals seem adventurous. Calling this Mexican food is an insult to abuelas everywhere—it’s more like Tex-Mex filtered through a Midwestern divorcee’s Pinterest board.

The arroz con pollo? It’s chicken and rice that tastes like regret. No seasoning, no soul—just sad poultry spooning overcooked rice, garnished with peppers and onions that clearly died in vain.

As for the service, let’s talk about the uniforms: women parading around in skirts short enough to qualify as napkins, clearly not by choice, but by some manager who thinks Hooters and hospitality are the same thing. Spoiler: they’re not.

If you’ve got a last-minute group and nowhere else will take you, this place is your safety net—assuming you’re okay with bad food, awkward vibes, and the creeping realization that you’ve just paid $18 for something you could’ve nuked at home for $2 and still been...

The food and atmosphere were amazing! Everyone other than Miguel (we think this is his name, he has a rose tattoo behind his ear) was also amazing. However we had Miguel and he was disrespectful, weird, and not the most intelligent. We had many times where we caught him staring at us (a group of five women one man). Not to mention when it came to paying, we were splitting the check of chicken fajitas with one of the checks including a strawberry margarita, and he charged one of us the entire plate of fajitas (but charged for steak instead of chicken and told us it cost the same), and the other (not the one who ordered the margarita) for just the margarita. Four of the people in our party speak Spanish fluently, and my friend and I (with the chicken fajitas) do not. He only talked with the people who spoke Spanish about our check even though we conversated with him in English prior....