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Sal's Pizza Factory — Restaurant in Charlotte

Name
Sal's Pizza Factory
Description
Nearby attractions
Ovens Auditorium
2900 E Independence Blvd, Charlotte, NC 28205
Bojangles Coliseum
2700 E Independence Blvd, Charlotte, NC 28205
Nearby restaurants
Ilios Crafted Greek- Oakhurst
4000 Monroe Rd Suite 120, Charlotte, NC 28205
Bean Vegan Cuisine
3001 E Independence Blvd, Charlotte, NC 28205
South 21 Drive In
3101 E Independence Blvd, Charlotte, NC 28205
K&N BBQ, LLC
3500 Latrobe Dr, Charlotte, NC 28211
taco green go
3500 Latrobe Dr, Charlotte, NC 28211
Chef Lee's Seafood and Chicken
3500 Latrobe Dr STE 300, Charlotte, NC 28211
Soul Rolls and Wraps
3500 Latrobe Dr, Charlotte, NC 28211
KFC
1101 N Wendover Rd, Charlotte, NC 28211
Bojangles
3129 Monroe Rd, Charlotte, NC 28205
McDonald's
1035 N Wendover Rd, Charlotte, NC 28211
Nearby hotels
Golden Green Hotel
3024 E Independence Blvd, Charlotte, NC 28205
Related posts
Keywords
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Sal's Pizza Factory things to do, attractions, restaurants, events info and trip planning
Sal's Pizza Factory
United StatesNorth CarolinaCharlotteSal's Pizza Factory

Basic Info

Sal's Pizza Factory

3723 Monroe Rd, Charlotte, NC 28205
4.3(552)$$$$
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Ratings & Description

Info

attractions: Ovens Auditorium, Bojangles Coliseum, restaurants: Ilios Crafted Greek- Oakhurst, Bean Vegan Cuisine, South 21 Drive In, K&N BBQ, LLC, taco green go, Chef Lee's Seafood and Chicken, Soul Rolls and Wraps, KFC, Bojangles, McDonald's
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Phone
(980) 219-7108
Website
salspizzafactory.weborder.net

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Featured dishes

View full menu
dish
MOZZARELLA STICKS
dish
GARLIC BREAD
dish
PIZZA FRIES
dish
(6) GARLIC KNOTS
dish
MEATLOVER'S PIZZA
dish
BBQ CHICKEN PIZZA
dish
VEGGIE PIZZA
dish
CHICKEN, SPINACH, & PESTO PIZZA
dish
CHICKEN VODKA PIZZA
dish
STUFFED BUFFALO CHICKEN PIZZA
dish
BACON CHEESEBURGER PIZZA
dish
HAWAIIAN PIZZA
dish
PENNE VODKA PIZZA
dish
SICILIAN PIZZA
dish
LARGE CALZONE
dish
PEPPERONI & CHEESE SANDWICH
dish
BAKED ZITI
dish
LASAGNA
dish
SEAFOOD FRA DIAVOLO
dish
CAESAR SALAD

Reviews

Nearby attractions of Sal's Pizza Factory

Ovens Auditorium

Bojangles Coliseum

Ovens Auditorium

Ovens Auditorium

4.5

(1.5K)

Open 24 hours
Click for details
Bojangles Coliseum

Bojangles Coliseum

4.3

(1.6K)

Open 24 hours
Click for details

Things to do nearby

The Elf Bar: A Christmas Pop-Up Experience - Charlotte
The Elf Bar: A Christmas Pop-Up Experience - Charlotte
Wed, Dec 10 • 5:00 PM
900 North Carolina Music Factory Blvd B4, Charlotte, 28206
View details
Candlelight: Tribute to Adele
Candlelight: Tribute to Adele
Thu, Dec 11 • 6:30 PM
926 Elizabeth Avenue, Charlotte, 28204
View details
Axe Throwing Experience in Charlotte
Axe Throwing Experience in Charlotte
Fri, Dec 12 • 5:00 PM
Charlotte, North Carolina, 28202
View details

Nearby restaurants of Sal's Pizza Factory

Ilios Crafted Greek- Oakhurst

Bean Vegan Cuisine

South 21 Drive In

K&N BBQ, LLC

taco green go

Chef Lee's Seafood and Chicken

Soul Rolls and Wraps

KFC

Bojangles

McDonald's

Ilios Crafted Greek- Oakhurst

Ilios Crafted Greek- Oakhurst

4.8

(100)

Click for details
Bean Vegan Cuisine

Bean Vegan Cuisine

4.2

(793)

Click for details
South 21 Drive In

South 21 Drive In

4.6

(815)

Click for details
K&N BBQ, LLC

K&N BBQ, LLC

4.0

(23)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Charlotte
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Charlotte
February 12 · 5 min read
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Reviews of Sal's Pizza Factory

4.3
(552)
avatar
5.0
6y

BLOWN AWAY!!! Follow up visit: Cannot believe how light and crispy the crust, not chewy or tough, and the ingredients are spread to the limit. The tomatoes are small chunky cooked soft in olive oil lightly spread. The meats are lean and do not leach grease. No grease.

And extraordinarily flavorful cheese enhances the quality meat toppings of Sal's Special Pizza with pepperoni, sausage, mushroom, onions and peppers. My recommendation!

Most restaurants are compromises of what great food should be. Usually I have some disappointments in The Best Restaurants.

But Sals Pizza is Stellar Pizza. Thin crust with a medium tan crispy bottom due to good use of Hobart HOT ovens.

We built a NY Style Pizza with Cheese Pepperoni and Sausage, onion, and garlic. We usually have 2 slices left from most pizzas but I could only eat two so the waiter boxed up the other half.

Unbelievable fresh Meat Flavor and fresh Vegetable combined with excellent cheese, sauce and spices.

We had a salad with house dressing while the baking was going on. After the pizza we found room for irrestible crunchy canolis.

I want to go back and try their Lasagna, and the Philly Steak, and Fra Diavlo Shrimp and Pasta, etc...

Look at the wonderful possibilities from the Menu attached all under the same roof. Many things I can cook, but it is nice to know I can check out extraordinary Italian cooking and service with value. A winning combination.

Sometimes I eat very late and most Charlotte restaurants close at 9PM. Sal is open until 10PM, and Friday and Saturday until 11PM. Bless you.

Sal keeps on cooking, but he is closed Monday's.

You can order from a variety of pizzas by the slice too. I appreciate that the goodies run to the edge of the thin crust with no "bones" to throw away.

Bet you can't eat the whole thing.

As follow up, we baked the other half of the pizza we took home and it was awesome. The meats were very special and so was the...

   Read more
avatar
5.0
4y

I can't believe we just found them! We are natives and not from East side but very much aware of great spots all over Charlotte. I found them on Charlotte Magazines, "22 pizzas you must try in Charlotte"(2019). I mean we narrowed it down to Sals and we were not disappointed!

We did 2 half n half pizzas! Bacon cheeseburger and Chicken Alfredo on one and Sales special and meat lovers on the other. These are robust and VERY hearty pizzas. I mean they are topping heavy and larger slices. One slice will make you question have you eaten only one its so filling. The taste made us both say why does this taste so good? It was Amazing!!!????

The biggest surprise stealer of the entire dinner were the WINGS! I ordered them because we saw a pic of some and decided they looked good enough to try. Holy Moly! They may be the best wings secretly unknown in Charlotte!! I mean it. Everyone gobbled the wings and repeatedly said wow, "I can't how great these wings are.' Fried exactly like I like skin crisp and sauced to still taste the fried crispy goodness. We bought the garlic parm onrs but these were easily the best garlic part wings Ive ever had.

Thank you for being a pinnacle and staple in Charlotte for so long. I hate we never knew you were there. Itbis worth rhe drive no matter what side you live on. We drove 20 mins in no traffic and I'll do it without thought. We will definitely support you and make sure others do too! We've already told and shared with a handful of people just...

   Read more
avatar
1.0
6y

I’m usually a fan of pizza. Having just moved to Charlotte I’ve been looking for new restaurants to make my favorites. Seeing the reviews for Sal’s Pizza on Yelp and other sites got me excited. After a large Classic Pepperoni I can sadly say I have never had to chew so much to eat a pizza in my life. The cheese and crust were worse than chewing gum that just never faded, the lack of sauce was made up for with the excessive amount of grease that no matter how many towels I grabbed to attempt to soak it up, it still just oozes from every slice. I had assumed that a Classic Pepperoni would be easy and “what could go wrong”, but I was the one who was wrong. I shouldn’t have to mention the service but I will, for the sake of a full review. When I walked in, the counter was open, there was no line so I just walked straight up and placed my order. Pretty normal. I waited 15 minutes and then waited 20 mins more and then I overheard behind the counter a man who I can only assume to be Sal asking what I was waiting for. The lady behind the counter then called out for them to make my pizza... only then, after having waited so long already. 25 minutes more and a kid who came in and placed an order at least 20 minutes after me gets their “half pepperoni” pizza and leaves. I can only say that the service was terrible, the pizza was terrible and as much as I hoped that it would live up to the hype, I am sadly very disappointed. Next time I know I can get better service from...

   Read more
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Posts

Larry StarnesLarry Starnes
BLOWN AWAY!!! Follow up visit: Cannot believe how light and crispy the crust, not chewy or tough, and the ingredients are spread to the limit. The tomatoes are small chunky cooked soft in olive oil lightly spread. The meats are lean and do not leach grease. No grease. And extraordinarily flavorful cheese enhances the quality meat toppings of Sal's Special Pizza with pepperoni, sausage, mushroom, onions and peppers. My recommendation! Most restaurants are compromises of what great food should be. Usually I have some disappointments in The Best Restaurants. But Sals Pizza is Stellar Pizza. Thin crust with a medium tan crispy bottom due to good use of Hobart HOT ovens. We built a NY Style Pizza with Cheese Pepperoni and Sausage, onion, and garlic. We usually have 2 slices left from most pizzas but I could only eat two so the waiter boxed up the other half. Unbelievable fresh Meat Flavor and fresh Vegetable combined with excellent cheese, sauce and spices. We had a salad with house dressing while the baking was going on. After the pizza we found room for irrestible crunchy canolis. I want to go back and try their Lasagna, and the Philly Steak, and Fra Diavlo Shrimp and Pasta, etc... Look at the wonderful possibilities from the Menu attached all under the same roof. Many things I can cook, but it is nice to know I can check out extraordinary Italian cooking and service with value. A winning combination. Sometimes I eat very late and most Charlotte restaurants close at 9PM. Sal is open until 10PM, and Friday and Saturday until 11PM. Bless you. Sal keeps on cooking, but he is closed Monday's. You can order from a variety of pizzas by the slice too. I appreciate that the goodies run to the edge of the thin crust with no "bones" to throw away. Bet you can't eat the whole thing. As follow up, we baked the other half of the pizza we took home and it was awesome. The meats were very special and so was the cheese. What a bargain.
Gabriella ChapmanGabriella Chapman
100% disappointed with this pizza tonight. I ordered a BBQ Chicken pizza for pick up based on a previous visit to Sal’s (about a year ago) and was surprised when I got home and saw my order... it’s basically just a pie crust doused with gobs of cubed ckn and smothered with barbecue sauce (that looks like they just poured the bottle out (because it didn’t taste house made).. No cheese, no onions... nothing else really. And the ckn actually looked, and tasted a little like Chinese sesame ckn - and it was breaded, and old, not tender at all. I called back to question and was told that this is how they’ve always made their bbq ckn pizza, which I know isn’t the case, because the last time I was there, this isn’t what I got when I ordered. I pulled a picture from the internet of someone’s post of Sal’s bbq ckn pizza - they look nothing alike. Wanted to give my business and support during these times, so I ordered two tiramisu desserts. Also disappointed there - the cake was over soaked, the flavor was weak and it’s smeared with a chocolaty-fudge. I’m grateful to the restaurants that are open to serve, and I know they are all adjusting to this new style of food servicing, but I wasted my $34 today and the pizza is going on the trash.
James Martínez (MrMartínez)James Martínez (MrMartínez)
We were in town to see a show at Ovens auditorium & needed to get a bite 1st. We weren't familiar with the area so we looked to google(it was fate) for a recommendation. A pizza joint named Sal's is a no brainer. We weren't disappointed. The first thing that greets you when you pull into their no too small, not enormous parking lot is the wonderful smells that undoubtedly originate from the oven. The dining room is functional but simultaneously homey and warm. The friendly staff greeted us as we walked in to see multiple "best of ...' awards displayed next to their register. Jackpot! We ordered the LARGE (seriously) meat lovers . Only $2 difference makes a small into a LRG... worth it. The dough was delicate and had a great crunch you only get from scratch. The cheese pull was out of a cartoon. Every topping showcased flavors you expect to find when using quality ingredients. T.L.D.R: Drove 3 hrs from SC to NC through horrible traffic. Rewarded with pizza crafted by angels. As the saying goes... try it yourself, you'll thank me later.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

BLOWN AWAY!!! Follow up visit: Cannot believe how light and crispy the crust, not chewy or tough, and the ingredients are spread to the limit. The tomatoes are small chunky cooked soft in olive oil lightly spread. The meats are lean and do not leach grease. No grease. And extraordinarily flavorful cheese enhances the quality meat toppings of Sal's Special Pizza with pepperoni, sausage, mushroom, onions and peppers. My recommendation! Most restaurants are compromises of what great food should be. Usually I have some disappointments in The Best Restaurants. But Sals Pizza is Stellar Pizza. Thin crust with a medium tan crispy bottom due to good use of Hobart HOT ovens. We built a NY Style Pizza with Cheese Pepperoni and Sausage, onion, and garlic. We usually have 2 slices left from most pizzas but I could only eat two so the waiter boxed up the other half. Unbelievable fresh Meat Flavor and fresh Vegetable combined with excellent cheese, sauce and spices. We had a salad with house dressing while the baking was going on. After the pizza we found room for irrestible crunchy canolis. I want to go back and try their Lasagna, and the Philly Steak, and Fra Diavlo Shrimp and Pasta, etc... Look at the wonderful possibilities from the Menu attached all under the same roof. Many things I can cook, but it is nice to know I can check out extraordinary Italian cooking and service with value. A winning combination. Sometimes I eat very late and most Charlotte restaurants close at 9PM. Sal is open until 10PM, and Friday and Saturday until 11PM. Bless you. Sal keeps on cooking, but he is closed Monday's. You can order from a variety of pizzas by the slice too. I appreciate that the goodies run to the edge of the thin crust with no "bones" to throw away. Bet you can't eat the whole thing. As follow up, we baked the other half of the pizza we took home and it was awesome. The meats were very special and so was the cheese. What a bargain.
Larry Starnes

Larry Starnes

hotel
Find your stay

Affordable Hotels in Charlotte

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
100% disappointed with this pizza tonight. I ordered a BBQ Chicken pizza for pick up based on a previous visit to Sal’s (about a year ago) and was surprised when I got home and saw my order... it’s basically just a pie crust doused with gobs of cubed ckn and smothered with barbecue sauce (that looks like they just poured the bottle out (because it didn’t taste house made).. No cheese, no onions... nothing else really. And the ckn actually looked, and tasted a little like Chinese sesame ckn - and it was breaded, and old, not tender at all. I called back to question and was told that this is how they’ve always made their bbq ckn pizza, which I know isn’t the case, because the last time I was there, this isn’t what I got when I ordered. I pulled a picture from the internet of someone’s post of Sal’s bbq ckn pizza - they look nothing alike. Wanted to give my business and support during these times, so I ordered two tiramisu desserts. Also disappointed there - the cake was over soaked, the flavor was weak and it’s smeared with a chocolaty-fudge. I’m grateful to the restaurants that are open to serve, and I know they are all adjusting to this new style of food servicing, but I wasted my $34 today and the pizza is going on the trash.
Gabriella Chapman

Gabriella Chapman

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Charlotte

Find a cozy hotel nearby and make it a full experience.

We were in town to see a show at Ovens auditorium & needed to get a bite 1st. We weren't familiar with the area so we looked to google(it was fate) for a recommendation. A pizza joint named Sal's is a no brainer. We weren't disappointed. The first thing that greets you when you pull into their no too small, not enormous parking lot is the wonderful smells that undoubtedly originate from the oven. The dining room is functional but simultaneously homey and warm. The friendly staff greeted us as we walked in to see multiple "best of ...' awards displayed next to their register. Jackpot! We ordered the LARGE (seriously) meat lovers . Only $2 difference makes a small into a LRG... worth it. The dough was delicate and had a great crunch you only get from scratch. The cheese pull was out of a cartoon. Every topping showcased flavors you expect to find when using quality ingredients. T.L.D.R: Drove 3 hrs from SC to NC through horrible traffic. Rewarded with pizza crafted by angels. As the saying goes... try it yourself, you'll thank me later.
James Martínez (MrMartínez)

James Martínez (MrMartínez)

See more posts
See more posts