Sunday, June 2, 2025 8:45 am Terrible experience compounded by poor manager! Local resident have enjoyed Traders but not this am when I took my son to breakfast. I ordered eggs montoya I.e. Eggs benedict with fillet mignon in place of ham, well done fillet. When our orders came my fillet was blood red inside called waitress over showed her and she responded that's definitely not well done and took it back. Mean time my son was 3/4 way thru his breakfast when My order came back so much for eatting breakfast together. Upon cutting my breakfast up the WHITE of the poached eggs poured out this was an uncooked egg!!! I pushed the eggs off to side and tried to eat one of the fillets for a $19.00 breakfast menu I was disgusted called a near by server over ( ours was not nearby) and asked for the manager. The manager came over I explained the issues twice having cooked problems with my order and noting my son was now done his breakfast. The manager ssid she would take it off my bill. Long story short When our server came back with bill and manager in tow the manager said, since you ate one fillet I have to charge you for half your breakfast! I said, I ordered eggs benedict not steak and eggs the waitress corrected me (insult to injury) saying you ordered eggs montoya not eggs benedict! REALLY, like I didn't know that? Then manager decided to tell me that the eggs I was served was what a poached egg looks like. Let me set the record straight I work in a culinary school kitchen font tell me the under cooked, possibly non/samanella carrying egg was done correctly. So as not to belabor this ordeal the photos below are only the eggs wish I had the pics of the fillet to add! To the owner of Traders this manager needs to more training in service and checking on her staff and I would suggest the waitress also needs some training. This was definitely not the Traders experience I expected and the owner needs to look into their quality control as well as training of the employees! For the untrained manager poached eggs should be: Correctly prepared Poached Eggs: Poached eggs should be cooked until the WHITE is set and the yolk is THICKENED but still SLIGHTLY runny. Under cooked poached eggs have a runny, whispy, white!

Signed, Unhappy local resident with cooking prep background