Knockout Korean Fried Chicken — Restaurant in Chula Vista

Knockout Korean Fried Chicken - A True Gem in Chula Vista!

As a katsu enthusiast, I've had my fair share of fried chicken experiences, but Knockout Korean Fried Chicken in Chula Vista truly stands out as a remarkable gem. From the moment we walked in, we were warmly greeted by the friendly owners, whose hospitality instantly made us feel at home.

The chicken here is nothing short of extraordinary. Perfectly crispy on the outside, tender and juicy on the inside, each bite is a symphony of flavors that leaves you craving more. The secret Korean spices elevate the experience to another level, making it a must-try for any fried chicken lover.

Beyond the exceptional food, what truly sets Knockout apart is the genuine warmth and friendliness of the owners. They took the time to chat with us, sharing their passion for Korean cuisine and ensuring our dining experience was perfect. Their dedication and love for what they do are evident in every aspect of the restaurant, from the meticulously prepared dishes to the inviting atmosphere.

In conclusion, Knockout Korean Fried Chicken is a culinary haven for anyone seeking top-notch fried chicken with a personal touch. The combination of mouth-watering food and the delightful owners makes this place a standout. As a katsu guru, I can confidently say this is some of the best fried chicken you will ever have. Five stars,...

Got here, 1 table with a family of 4, the rest empty. Was seated and asked for waters. Took about 10 minutes to order and another 10 to get waters. I asked if the half chicken would be enough for 2 with a side. She said absolutely. Hells Kitchen was on the TV and very loud.

You only get 1 napkin, seemed very rationed.

The onion rings came out first, no sauce or any dip. The chicken came 10 minutes later and the first time to ask for ranch. The chicken was extremely hot, like burning my fingers minutes later. The chicken was supposed to be spicy, I did not experience any spice at all, just fried chicken. And the chicken was very small, not enough food for a big guy and a 16yo. A half chicken is not plenty for 2 hungry guys!

Overall the service was poor considering it was so quiet.

The onion rings were just pre-made frozen type and for $9 absolutely not worth it. Some thin and burnt some thick and could use more time.

The chicken was quite small and no seasonings, no spice at all. Very little meat on 4 of the 7 pieces. It was moist, just nothing special nor what I ordered. They also don't give you a tray for bones.

Not sure why they don't offer chicken and a side or 2 as a combo type meal.

The quality did not impress me, I had hoped I found a new fried...

I’m normally not one for reviews but my husband and I eat out way too much at this point and we have tried several good restaurants in San Diego. However, this was by far my worse experience. TURN AROUND! Immediately! DO NOT go here! There is truly a reason this place is always empty. They should be out of business honestly. The food is horrible. It’s not even chicken wings like normal Korean fried chicken places, it’s like two breast, a thigh, and two jacked up wings. They charge you to toss the wings and they charge you for every single wing sauce (you can’t even get a free side of ranch). When you pay for them to toss the wings they don’t even toss the wings, they simply drizzle the sauce over (which is something you could do yourself). They say they add extra sauce when drizzling but it actually seems like less sauce. I paid $3 for the honey garlic sauce and the garlic was nowhere to be found. It taste just like syrup, it didn’t even have the consistency of sauce at all. For me it’s never about the money, my husband and I both work and make more than enough money to eat out all the time but it’s like - it gets to a point 😑. This was just a waste of our time and money. Do...