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La Cochinita — Restaurant in Chula Vista

Name
La Cochinita
Description
Nearby attractions
Pima Medical Institute - Chula Vista
780 Bay Blvd #101, Chula Vista, CA 91910
National University
660 Bay Blvd #101, Chula Vista, CA 91910
Nearby restaurants
El Pastor Del Rica
645 Broadway, Chula Vista, CA 91910
Krua Thai Chula Vista
686 Broadway Broadway &, J St, Chula Vista, CA 91910
Italgo Pasta Bar
635 Broadway, Chula Vista, CA 91910
La Sinaloense Chula Vista
631 Broadway, Chula Vista, CA 91910
Frutas 100% Natural
616 Broadway, Chula Vista, CA 91910
Ranas Hotdogs & Hamburgers
694 Broadway, Chula Vista, CA 91910
Super Express Chinese Food
609 Broadway Unit A, Chula Vista, CA 91910
Olive Garden Italian Restaurant
585 I St, Chula Vista, CA 91910
Tacos El Gordo
556 Broadway, Chula Vista, CA 91910
Family House of Pancakes
562 Broadway, Chula Vista, CA 91910
Nearby hotels
SureStay Plus Hotel by Best Western Chula Vista West
778 Broadway, Chula Vista, CA 91910
Quality Inn San Diego South - Chula Vista
778 Broadway, Chula Vista, CA 91910
Hercor Hotel
692 H St, Chula Vista, CA 91910
Bay Cities Motel
864 Broadway, Chula Vista, CA 91911
Related posts
Keywords
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La Cochinita things to do, attractions, restaurants, events info and trip planning
La Cochinita
United StatesCaliforniaChula VistaLa Cochinita

Basic Info

La Cochinita

671 Broadway, Chula Vista, CA 91910
4.0(169)
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Ratings & Description

Info

attractions: Pima Medical Institute - Chula Vista, National University, restaurants: El Pastor Del Rica, Krua Thai Chula Vista, Italgo Pasta Bar, La Sinaloense Chula Vista, Frutas 100% Natural, Ranas Hotdogs & Hamburgers, Super Express Chinese Food, Olive Garden Italian Restaurant, Tacos El Gordo, Family House of Pancakes
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Phone
(619) 585-1352

Plan your stay

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Featured dishes

View full menu
dish
Nomuraki Chicken
dish
Teriyaki Chicken
dish
Minorus

Reviews

Nearby attractions of La Cochinita

Pima Medical Institute - Chula Vista

National University

Pima Medical Institute - Chula Vista

Pima Medical Institute - Chula Vista

4.5

(138)

Open 24 hours
Click for details
National University

National University

3.6

(42)

Open 24 hours
Click for details

Things to do nearby

Kayak in La Jolla
Kayak in La Jolla
Sun, Dec 7 • 10:00 AM
San Diego, California, 92037
View details
Mountain ATV/beach horses/paintball shooting
Mountain ATV/beach horses/paintball shooting
Sun, Dec 7 • 2:00 PM
22706, Rosarito, Baja California, Mexico
View details
Reformation Sample Sale — San Diego
Reformation Sample Sale — San Diego
Tue, Dec 9 • 10:00 AM
7609 Girard Avenue, San Diego, CA 92037
View details

Nearby restaurants of La Cochinita

El Pastor Del Rica

Krua Thai Chula Vista

Italgo Pasta Bar

La Sinaloense Chula Vista

Frutas 100% Natural

Ranas Hotdogs & Hamburgers

Super Express Chinese Food

Olive Garden Italian Restaurant

Tacos El Gordo

Family House of Pancakes

El Pastor Del Rica

El Pastor Del Rica

4.5

(636)

Click for details
Krua Thai Chula Vista

Krua Thai Chula Vista

4.4

(181)

Click for details
Italgo Pasta Bar

Italgo Pasta Bar

4.6

(377)

$$

Click for details
La Sinaloense Chula Vista

La Sinaloense Chula Vista

4.5

(362)

Click for details
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Posts

Daygo EatsDaygo Eats
Cochinita is some of the best Teriyaki in the region, originally coming to us from about 50km south straight out of Ensenada, this is their flagship and only US location and if you’re in San Diego it’s a must; bold of me to say, but in my heart it’s one of the city’s speciality dishes. I’ve been coming here since I was a child, and we’ve always been faithful to the chicken Minoru or the chicken Nomuraki if you want a more flavorful dish. It’s basically just a bed of rice with grilled chicken on top, but the Nomuraki goes a step above and adds seasoning, green onion, and an accompanying side of a picked cucmever salad. It’s not intensely pickley though, and it’s a very refreshing side to enjoy with the chicken. Everything is always fresh and steaming hot as they cook the chicken thighs right in front of you the only thing I’ve been instructed by my mom to do is to ask for the chicken without any skin. It does cost a little extra but I’ve never not ordered it like that and I’ll continue to do so. Also be sure to let them know if you want any condiments, they have pickled red onions, pickled jalapeños, and a signature red salsa. But truly I recommend anything this place has to offer and it’s as local and authentically Chula Vista as it gets. I really love this place and I’m glad it’s survived the test of time which is why I hope y’all can give them a chance and see if you just found out one of your newest favorite restaurants. Overall, DAYGOEATSCERTIFIED✅✅📋
VicMVicM
Sheeeeeshhh! This place has amazing, simple and delicious plates at a reasonable price. You really can’t go wrong if you’re hungry and want great food. Give them a try, before the word gets out and they get super busy. I believe they recently reopened up again so I was a happy a local business was brought back to life. Enjoy!
Edgar RuizEdgar Ruiz
I need to franchise one in Texas been coming to these restaurants since the 90s they opened one in Rosarito where I grew up and now Everytime I come to Chula Vista it's a must stop thank you guys never close please
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Chula Vista

Find a cozy hotel nearby and make it a full experience.

Cochinita is some of the best Teriyaki in the region, originally coming to us from about 50km south straight out of Ensenada, this is their flagship and only US location and if you’re in San Diego it’s a must; bold of me to say, but in my heart it’s one of the city’s speciality dishes. I’ve been coming here since I was a child, and we’ve always been faithful to the chicken Minoru or the chicken Nomuraki if you want a more flavorful dish. It’s basically just a bed of rice with grilled chicken on top, but the Nomuraki goes a step above and adds seasoning, green onion, and an accompanying side of a picked cucmever salad. It’s not intensely pickley though, and it’s a very refreshing side to enjoy with the chicken. Everything is always fresh and steaming hot as they cook the chicken thighs right in front of you the only thing I’ve been instructed by my mom to do is to ask for the chicken without any skin. It does cost a little extra but I’ve never not ordered it like that and I’ll continue to do so. Also be sure to let them know if you want any condiments, they have pickled red onions, pickled jalapeños, and a signature red salsa. But truly I recommend anything this place has to offer and it’s as local and authentically Chula Vista as it gets. I really love this place and I’m glad it’s survived the test of time which is why I hope y’all can give them a chance and see if you just found out one of your newest favorite restaurants. Overall, DAYGOEATSCERTIFIED✅✅📋
Daygo Eats

Daygo Eats

hotel
Find your stay

Affordable Hotels in Chula Vista

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Sheeeeeshhh! This place has amazing, simple and delicious plates at a reasonable price. You really can’t go wrong if you’re hungry and want great food. Give them a try, before the word gets out and they get super busy. I believe they recently reopened up again so I was a happy a local business was brought back to life. Enjoy!
VicM

VicM

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chula Vista

Find a cozy hotel nearby and make it a full experience.

I need to franchise one in Texas been coming to these restaurants since the 90s they opened one in Rosarito where I grew up and now Everytime I come to Chula Vista it's a must stop thank you guys never close please
Edgar Ruiz

Edgar Ruiz

See more posts
See more posts

Reviews of La Cochinita

4.0
(169)
avatar
5.0
1y

Cochinita is some of the best Teriyaki in the region, originally coming to us from about 50km south straight out of Ensenada, this is their flagship and only US location and if you’re in San Diego it’s a must; bold of me to say, but in my heart it’s one of the city’s speciality dishes. I’ve been coming here since I was a child, and we’ve always been faithful to the chicken Minoru or the chicken Nomuraki if you want a more flavorful dish. It’s basically just a bed of rice with grilled chicken on top, but the Nomuraki goes a step above and adds seasoning, green onion, and an accompanying side of a picked cucmever salad. It’s not intensely pickley though, and it’s a very refreshing side to enjoy with the chicken. Everything is always fresh and steaming hot as they cook the chicken thighs right in front of you the only thing I’ve been instructed by my mom to do is to ask for the chicken without any skin. It does cost a little extra but I’ve never not ordered it like that and I’ll continue to do so. Also be sure to let them know if you want any condiments, they have pickled red onions, pickled jalapeños, and a signature red salsa. But truly I recommend anything this place has to offer and it’s as local and authentically Chula Vista as it gets. I really love this place and I’m glad it’s survived the test of time which is why I hope y’all can give them a chance and see if you just found out one of your newest favorite restaurants. Overall,...

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avatar
1.0
6y

Ayer por la noche , como a eso de las 7:35 , mi esposa , hija y yo fuimos a cenar.. por mi esposa conoci este restaurante ya que ella crecio en ensenada y cuando supo que habia aqui en san diego pues me llevo a conocer. Hasta ayer no habíamos tenido queja alguna , puesto que lo precios y demas se nos hicieron razonables exeptuando a veces uno de los cocineros tiene una actitud muy despectiva. Precisamente ayer nos toco el que atendiera y atiende de muy mala manera a diferencia de los demas.. Llegamos y pedimos 2 nomuraki y 1 minoru como costumbre y nos dijieron que teniamos que esperar minimi 40 min porque tuvieron varios pedidos inesperados ( lo que es obvio) y pues demoraria mucho.. y al discutirlo decidimos esperar ( pese a que estabamos con prisa y hambre ) .. al finalizar tuvieron los pedidos listos mas de 40 min despues y les faltaba ingredientes ( chiles , cebollines y mas salsa teriyaki o como se diga ) que mi esposa pago por agregarle extra , nos percatamos de los faltantes y nos dijieron que ya le habian puesto ( le mostramos que no tenia nada de lo que decian ) y dijo la muchacha que fue seguramente porque se les acabo , que ya que saliero el joven del baño le iba a decir. Cuando salio el joven , la muchacha le sacaba la vuelta a el para evitar preguntar hasta que mi esposa le pregunto si se iba a poder agregar lo que le faltaba porque no era nada lo que haba pedido.. la muchacha le dijo a mi esposa que ellq le pidiera al muchacho porque el muchacho le daba miedo por como se ponia y no queria problemas que como clienta mejor mi esposa lo pidiera. Mi esposa amablemente le pregunto al joven si porfavor pudiera agregar los ingredientes para retirarnos y el dijo que no que ya era tarde ( faltaba medias hora para cerrar ) y que no lo iba a hacer, entonces mi esposa le pidio si se podia cortar poquito los chiles y dijo el joven que esos chiles no se cortaban y que no lo iba a hacer , mi esposa se ofrecio a cortarlos y el le dijo que no que no le quitara el tiempo , y se burlo de mi esposa , y la muchacha le dijo a mi esposa que por eso no queria pedirle nada a el joven por como se iba a poner a lo que a mi espoa le parecio una completa absurda actitud siendo que como clientes nos cobran algo qu e no nos diereon y encima prepotentes y todavia amenazantes y la pobre muchacha con miedo , nosotros interpondremos una queja porque no nos quisieron devolver el dinero , no volveremod a ese lugar gracias al joven y sobre todo no lo recomendaremos , que mala...

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avatar
5.0
8y

Casanova catered our wedding and they did a wonderful job. After meeting Casanova and loving their food and style, we decided they were the perfect fit. Hector was easy to talk to about planning, and very flexible. We had 4 types of tacos for our guests to choose from, and even just 2 Tacos were very filling. We also had ceviche, chips and salsa to complete the meal. Their prices were very reasonable, and there were no hidden fees for anything. There were over 100 guests at the wedding, and they handled it well. Guests were served on time and promptly, and the food setup was clean and professional. Everyone seemed to love the food, as did we. We would definitely recommend them...

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