Visiting Oriental Wok in Cincinnati, Ohio, was a truly memorable experience, and I cannot recommend this fantastic restaurant enough. From the moment I stepped in, the ambiance was warm and inviting, and the service was nothing short of impeccable.
The story of Oriental Wok is as rich and delightful as the dishes they serve. Dr. Mike Wong, a charismatic and ambitious entrepreneur, founded the restaurant in 1977. After moving to the United States from Hong Kong to study pharmacology, Dr. Wong realized his true passion was for the culinary arts. With great determination and grit, he took the bold step to open Oriental Wok and introduce the people of Cincinnati to the authentic flavors of Chinese cuisine.
The menu at Oriental Wok is extensive, offering a wide array of dishes that cater to various palates. I had the pleasure of trying their famous Peking Duck, which was cooked to perfection - crispy on the outside and tender on the inside, served with a mouthwatering hoisin sauce. Everything we had was delicious and full of flavor.
What sets Oriental Wok apart from other Chinese restaurants is not only the quality of their food, but also the dedication to preserving traditional recipes while incorporating modern twists. This perfect fusion of old and new is a testament to Dr. Wong's vision and the restaurant's commitment to excellence.
The staff at Oriental Wok were incredibly attentive and knowledgeable, ensuring our dining experience was seamless and enjoyable. Their recommendations were spot-on, and they were more than happy to accommodate our dietary restrictions and preferences. Oriental Wok is a must-visit for anyone in Cincinnati looking for an exquisite dining experience. The combination of delicious food, excellent service, and a fascinating backstory make it a truly unique and unforgettable culinary gem in the city. Don't miss the opportunity to savor the amazing dishes at Oriental Wok, all thanks to Dr. Mike Wong's inspiring journey!
For more check out @angieknowsthetruth & @cincinnatifoodies...
Read moreMy girlfriend and I live across the street from this establishment and decided to grab a quick bite for dinner (takeout). We walked over, put on our masks, and proceeded to grab our prominently placed and labeled order at the front door when an accusatory man came up and started questioning us about our intentions and generally made us feel like thieves. He didn't ask to see a receipt (which we would have gladly shown) but noted that there had been many order thefts of late. He acted like we were trespassing for simply walking into the establishment and insisted we should have waited in our car to pick up our order. There are two problems with this 1) as mentioned, we didn't drive and 2) there was no signage on the door stipulating that calling to pick up the clearly displayed and presented takeout order (with our name on it) was required or the norm. 5/5 for food and location, 1/5 for poor customer service.
In fairness to Oriental Wok, the emailed receipt does state that staff is standing by to bring your order out, but nowhere does it state that this is required or that picking your order up yourself is disallowed. It is worded to sound like a convenience for those who don't want to leave their car. Again, if the man who greeted us had been cordial and explained the situation instead of being accusatory and rude, we would have written a...
Read moreI wish I could give them more like 4.25 or 4.5 stars. Took my dad here for his birthday as he LOVES Chinese food, and I wanted to do something nicer than a buffet. Plus, I've wanted to try this place for a while.
We started with appetizers - egg rolls, Bali Maki steak, pot stickers, and soup. My dad really liked the soup. My son and I loved the steak but thought the egg roll was meh.
For dinner, my son and I shared the General Wong's chicken and Szechuan Triple. I will totally get the General Wong's again - that was my favorite thing I ate. Both dishes included a lot of veggies which I thought was great as that isn't always the case at other places. My dad splurged on the scallops and eggplant (probably since I was paying, lol!) and said it was really good.
Since it was my dad's birthday, they surprised him with a dessert and made him wear this sparkly Elton John hat. We sang to him while they hit the gong. It was quite amusing and unexpected, and my dad really enjoyed the entire night.
Itt was definitely not cheap (about $200 for the three of us with several appetizers, three entrees, three glasses of wine, and one dessert for my kid as I assume dad's was free?), but I would recommend and will be back for more General...
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