Café Capriccio
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Sneak peak of the Tuscan Garden opening this Thursday June 1st #cafecapriccio #italian #pasta #albanyny #fyp #food #foodie #homemade #foodtiktok #restaurant #familybusiness #localbusiness #localbusiness #summer #love #downtownalbany
cafecapricciocafecapriccio
292
First off, go eat here now. If you like Italian I will be shocked if you don't love everything at Cafe Capriccio. From start to finish the experience was surprising, fun and phenomenal. First greeted outside by the guide to help you navigate to the right door. More appreciated and needed than you may originally think. Our reservation was ready and waiting for us and we were seated immediately. You are further better by staff than really appear to enjoy working together and having fun. We found ourselves laughing and at ease immediately. The food, we had 4 patrons in total, 2 appetizers, 4 mains and 2 desserts. Everyone was in awe and every step of the meal was nothing short of perfection. The appetizers were the beats and stuffed clams. Both delicious, preferred was the clams the flavor exploded in our mouths. I should also mention the fresh bread they serve you, delicious and the oil and parmesan are already on the table for you. Mains were made up of 2 different eggplant dishes, a pasta dish and the scallop special. Everyone was in love. Eggplant on par with the best I've ever had at other Italian favorites. The scallops which my friend let me try again were perfection. They may have been the best I've ever had, with once again the flavor being tantalizing with every bite. Dessert we got the Pistachio option and Nonna's option. Both were amazing. The Pistachio cake stole the night. From all the perfection that was had this evening, the Pistachio cake reigned supreme. A perfect way to end our evening. I couldn't recommend Cafe Capriccio more. We were there visiting friends but you can guarantee next time we visit we shall be back. In the mean time please go and Enjoy!!
Michael LaBarberaMichael LaBarbera
00
Update : This is a response to the manager who reacted to my review which I presume all can read below. Never in my life have I received a call from a restaurant questioning a tip. You may not realize how customers react to such a call, but the tone of the call is critical. You sounded a bit angry, demanding and intimidating that the tip was not at least 18%. The tip was 16% which was adequate considering the service provided. I wrote this review in the hope all would learn how cutomers react to the policy of calling within minutes of departure to ask why the tip was in your opinion, inadequate. If a customer leaves 15%, perhaps they feel it is adequate? Why question it? I understand your explanation for calling so quickly but I disagree with the need to so quickly engage a customer. Do you think you build a business by making customers feel intimidated by their tip level? Do you think any one of the customers you call in such a manner will return? You need to realize that your tone was abrasive and insulting. I stongly suggest to you and the owners that you never call any customer regarding the tip level. Wait at least a day and try to sincerely ask about their experience without bringing up the tip. Maybe they will return after such a call because of demonstrated sincerety, ie, what could we have done better. A final note about customer relations. It takes years to gain a customer but seconds to lose one. Stop the quick calls, change the tone and make customers feel you care about them and the experience you provide. A night of firsts. First time at this restaurant and first time getting a call from a manager wanting an explanation for a 16% tip that generated what felt like an angry inquiry as to why? The call came within minutes of returning to the car creating an akward experience for all in the vehicle. Ironicly, it was the first time any staff asked us if everything was ok or did we need anything? Instead of writing about the food, we dwell on the attitude of a manager who was hardly serious in seeking to know what might have caused what she felt was a subpar tip. To say the phone call was intimidating is an understatement. My advice would have been to wait a day to reach out instead of a speed dial leading one to conclude the manager was ticked with the tip. The usual courtesies of have a good night or please come again were also absent. Yes, the food was good although other local Italian eateries have provided a better experience. Adding to the difficulty of the evening was a loud foresome next to us that prevented us from hearing the server's daily specials. They did try to reseat us but we were told it was too busy and we couldn't expect the server to tell folks to quiet down. You'll notice I have never submitted a negative review, prefering to say nothing when things were not enjoyable. Everyone can have a bad day and public reviews can be harmful if done with animosity. So instead, this criticism is offered in the hope people will learn from the experience. Anger from a manager is hard to diquise and should be tempered by a thoughtful followup that generates a tone of sincerity.
Charlie S.Charlie S.
00
I’m honestly unsure how this place has such raving reviews. Made a reservation for 5pm right when they opened so it wasn’t busy at all. Waitress did not introduce herself, didn’t care to tell us specials (although she told the table behind us, who arrived after us), and every single thing we asked for seemed like a bother to them. Tried to order a few appetizers to start but apparently you have to order all of your food at once “in case the chef gets busy” - something that they should have told us upon arriving, in my opinion. We told them we needed time to look at entrees - but then got bombarded with different servers coming back to ask us if we were ready to order yet - literally 6 times in 5 minutes and this is not an exaggeration at all. My friend also needed to place a to-go order, which the waitress made us place at the same time as ordering food - which would’ve been fine except for the fact that it was brought out at the same time as our entrees. We ended up just throwing this meal out because it obviously wasn’t fresh or hot by the time we left. Appetizers were decent. My pork osso Bucco entree was pretty good, but my friends chicken francese (highly recommended by waitress) was not good at all; the sauce was literally watery and had no flavor. Asked for an extra side of a thicker sauce to add to her meal to attempt at making it edible - when the server brought it out, she literally threw it on the table and scurried off without saying a word??? Very strange. This side of sauce (which was $6 btw) was even more watery than the first - I actually took a video because it was laughable. (Google won’t let me post the video but the pic attached does absolutely no justice.) I have been in the industry for over 10 years and understand that things happen in the kitchen but the incredibly terrible service is something that is not forgivable. The only thing I can assume is that these waitresses misjudged us because we were young and maybe figured we wouldn’t tip well? (Unfortunately a common misconception) Which I find hilarious because I actually overcompensated even though they made us feel extremely unwelcome the entire time. Mind you it was my friends first night out in several months after having a baby - so we really were looking forward to trying their espresso martinis but the experience here was legitimately so awful that we went elsewhere for our night cap. There are a TON of better Italian restaurants in the Capital Region that are way more pleasant than this one. Please take my advice and spend your money on somewhere more deserving like Cafe Italia or D’Raymonds… or quite literally anywhere but here.
Brianna HuynhBrianna Huynh
00
Where do I start? This is the best restaurant I have been to in a long time. The chef is a genius and the owner is a hero. The napolitana no cheese gluten-free pizza could have beee mediocre or worse, but instead it was inspiring. The broccoli rabe was very tasty and cooked correctly with a lot of olive garlic. The grilled shrimp with prosciutto and grilled shrimp were good as they were, but the melon salsa really made the dish shine. The espresso was served in a cup they can clearly raided from my Nana’s cabinet. My only regret is they were out of gluten free pasta so I did not get to try the pasta dishes. In the end, I judge a restaurant but how creative the decor of the bathroom is. That’s how you know how hard the place is trying and if they have anything unique to offer. Café Capriccio did not disappoint. Bathrooms were painted Italian red white and green, with framed posters of old Italian movies. Five stars for the loo. They like to use their restaurant family resources, so one employee made a mosaic made of dish pieces for the wall, while another hooked the place up with an incredible cake company. They don’t fool around with quality here. I was so excited to eat the food, I failed to take pictures of it. To compensate, I took photos of the incredible outdoor seating, that did indeed feel like a Tuscan garden, as advertised. There is a private event room that is very cool and I hope to manufacture an excuse to have a group there one day. Go here before all the New York City people discover it and make it impossible to get a table.
PJ - she-her-ellaPJ - she-her-ella
00
Manager Carli’s Behavior Was Shockingly Unprofessional We were excited to celebrate my wife’s graduation here, but the experience was unexpectedly upsetting. Two from our party had to cancel last minute due to a sick child. When we informed the staff, the waitress was kind and explained their no-show fee, but said she’d check with the manager about possibly substituting a takeout entree. The manager, Carli, approached us with hostility—raising her voice, insisting on a $50 fee (including for the baby who wouldn’t have eaten), and embarrassing us in front of other diners. We didn’t mind the charge itself—it was the unprofessional, loud, and confrontational way she handled the situation. Despite asking for the charge to go on my father-in-law’s card, as he was paying, she refused and kept it on my wife’s card, who was being celebrated. She returned again to the table, loudly repeating her point to assert control. The whole situation felt unnecessarily aggressive and humiliating. There were multiple empty tables during our meal (attached photos), so the urgency about the no-show felt exaggerated. Carli’s final parting words—a sarcastic “congratulations”—summed it all up. Disappointing and unworthy of a special night. After the fact, we saw other reviews noting the same kind of aggressive behavior and public confrontation from Carli—followed by defensive replies instead of accountability. Sadly, this seems to be a recurring issue, not just a bad night. We won’t be returning—and would caution others celebrating anything meaningful here.
Rich PachecoRich Pacheco
00
Nearby Attractions Of Café Capriccio
MVP Arena
New York State Museum
New York State Museum
Hilton Albany
The Egg
Empire State Plaza
New York State Capitol
Hampton Inn & Suites Albany-Downtown
Renaissance Albany Hotel
USS SLATER

MVP Arena
4.3
(1.9K)Click for details

New York State Museum
4.7
(1.7K)Click for details

New York State Museum
4.7
(1.5K)Click for details

Hilton Albany
3.5
(1.3K)Click for details
Nearby Restaurants Of Café Capriccio
The City Beer Hall
The Hollow Bar + Kitchen
McGeary's
677 Prime
Ama Cocina
El Mariachi Restaurant
The Spinning Gyro
Hill Street Cafe
Stacks Espresso Bar
Wizard Burger

The City Beer Hall
4.3
(811)Click for details

The Hollow Bar + Kitchen
4.4
(683)Click for details

McGeary's
4.5
(667)Click for details

677 Prime
4.6
(569)Click for details
Basic Info
Address
49 Grand St, Albany, NY 12207
Map
Phone
(518) 465-0439
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Website
cafecapriccio.com
Visit
Reviews
Overview
4.5
(403 reviews)
Ratings & Description
Description
Romantic Italian eatery in cozy quarters lined with booths, maple paneling & homey adornments.
attractions: MVP Arena, New York State Museum, New York State Museum, Hilton Albany, The Egg, Empire State Plaza, New York State Capitol, Hampton Inn & Suites Albany-Downtown, Renaissance Albany Hotel, USS SLATER, restaurants: The City Beer Hall, The Hollow Bar + Kitchen, McGeary's, 677 Prime, Ama Cocina, El Mariachi Restaurant, The Spinning Gyro, Hill Street Cafe, Stacks Espresso Bar, Wizard Burger
