The Appian Way — Restaurant in City of Schenectady

I recently visited the Appian Way Restaurant in Schenectady and had a fantastic dining experience. The atmosphere is cozy and welcoming, with a classic Italian charm that makes you feel right at home. The staff were friendly, attentive, and quick to ensure we had everything we needed.

The menu offers a great variety of traditional Italian dishes, and the portions are generous. The homemade pasta is a standout—fresh, perfectly cooked, and full of flavor. I had the Chicken Parmigiana, and the pasta served with it was a perfect complement, enhancing the overall dish.

One of the highlights of the meal was the fried calamari. It was crispy, tender, and seasoned just right, making it an ideal starter. Along with their delicious homemade garlic bread, it set the tone for a memorable meal.

For dessert, I enjoyed the cannoli, which was a sweet and satisfying end to a great evening.

If you’re in the Schenectady area and in the mood for a hearty Italian meal, Appian Way is definitely...

First timer. Dinner for twelve. Long wait times? Yes, but that was expected and considered normal as they make everything fresh and to order. Small place but clean and with a friendly staff. Everyone I was with gave the place a solid five stars. I gave it a four due to the meal I ate. The veal parm had a texture I wasn't expecting and the flavor was off. Not sure if it was because I've never had "fresh" veal parm? My wife claimed the fried calamari was the BEST she'd ever had. Fresh baked bread was good if a bit 'yeasty' and the oranges plate was a surprise hit with all. Kids had pasta with butter but they weren't into the homemade pasta. I tired the fettuccine alfredo and that is what I should have gotten. That was a five star plate. Next time then. The desert was also a hit at the table. Give this place a try if you like...

Excellent home made Italian food. All hand prepared by one woman. Ordered veal Parmigiana and fried calamari. Both were fantastic. Only 2 types of pasta available when we visited: angel hair and fettuccine, but both were homemade and clearly a step above any commercial pasta you’d get elsewhere. The gelato is homemade and 10/10. Beer and wine license only with limited monthly selection (2 wines, 2 beers). This is not a 90 minute turn the tables over kind of place. Expect a 2-3 hour dining experience. If you’re going to proctors, let the waiter know up front. Parking can be challenging as it’s all on-street. Overall, Just a wonderful hole in the wall, Old-school type of Italian eatery where everything is hand made. The visit is well worth your time. We’ll be...