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Max410 at The Waters Edge — Restaurant in Town of Glenville

Name
Max410 at The Waters Edge
Description
19th-century farmhouse turned elegant American eatery with a cabana bar pitching daily happy hour.
Nearby attractions
410 Hospitality Catering & Events
2 Freemans Bridge Rd, Schenectady, NY 12302
Mohawk Harbor
200 Harborside Dr, Schenectady, NY 12305
Nearby restaurants
The Shaker & Vine
221 Harborside Dr, Schenectady, NY 12305
Druthers Brewing Company
221 Harborside Dr, Schenectady, NY 12305
The Bunker Mohawk Harbor
221 Harborside Dr, Schenectady, NY 12305
The Memphis King BBQ
1902 Van Vranken Ave., Schenectady, NY 12308
STONEY'S GRILL
1859 Van Vranken Ave., Schenectady, NY 12308
Mari's Japanese Cuisine
2049 Van Vranken Ave., Schenectady, NY 12308
The Appian Way
1839 Van Vranken Ave., Schenectady, NY 12308
Subway
61 Freemans Bridge Rd, Scotia, NY 12302
Glenville Pizza and Deli Inc.
80 Freemans Bridge Rd, Schenectady, NY 12302
Lucky Wok
1810 Van Vranken Ave., Schenectady, NY 12308, United States
Nearby hotels
Homewood Suites by Hilton Schenectady
2A Freemans Bridge Rd, Schenectady, NY 12302
Courtyard by Marriott Schenectady at Mohawk Harbor
240 Harborside Dr, Schenectady, NY 12305
The Landing Hotel at Rivers Casino & Resort Schenectady
21 Rush St, Schenectady, NY 12305
Related posts
Keywords
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Max410 at The Waters Edge things to do, attractions, restaurants, events info and trip planning
Max410 at The Waters Edge
United StatesNew YorkTown of GlenvilleMax410 at The Waters Edge

Basic Info

Max410 at The Waters Edge

2 Freemans Bridge Rd, Glenville, NY 12302
4.3(693)$$$$
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Ratings & Description

Info

19th-century farmhouse turned elegant American eatery with a cabana bar pitching daily happy hour.

attractions: 410 Hospitality Catering & Events, Mohawk Harbor, restaurants: The Shaker & Vine, Druthers Brewing Company, The Bunker Mohawk Harbor, The Memphis King BBQ, STONEY'S GRILL, Mari's Japanese Cuisine, The Appian Way, Subway, Glenville Pizza and Deli Inc., Lucky Wok
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Phone
(518) 370-5300
Website
max410.com

Plan your stay

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Featured dishes

View full menu
dish
Bacon Wrapped Shrimp & Sea Scallops (GF)
dish
Crab & Lobster Fondue
dish
Black & Bleu Bruschetta
dish
House / Caesar Salad
dish
Wedge Salad (GF)
dish
Lobster Roll
dish
Shaved Prime Rib
dish
Wagyu Burger
dish
Prime Rib (GF)
dish
Fish 'N Chips
dish
Fried Shrimp Basket
dish
Lobster Pizza
dish
Veal Lobster
dish
Aunt Renee's Summer Pasta
dish
Seafood 410 (GF)
dish
Triple Lobster Pasta

Reviews

Nearby attractions of Max410 at The Waters Edge

410 Hospitality Catering & Events

Mohawk Harbor

410 Hospitality Catering & Events

410 Hospitality Catering & Events

4.6

(72)

Open until 12:00 AM
Click for details
Mohawk Harbor

Mohawk Harbor

4.6

(119)

Open 24 hours
Click for details

Things to do nearby

Titanic: An Immersive Voyage
Titanic: An Immersive Voyage
Wed, Dec 10 • 10:00 AM
125 Washington Avenue, Schenectady, 12205
View details
Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Sat, Dec 13 • 6:00 PM
65 Congress Street, Cohoes, 12047
View details
Private Axe Throwing for 1 Hour
Private Axe Throwing for 1 Hour
Tue, Dec 9 • 3:00 PM
Albany, 12207
View details

Nearby restaurants of Max410 at The Waters Edge

The Shaker & Vine

Druthers Brewing Company

The Bunker Mohawk Harbor

The Memphis King BBQ

STONEY'S GRILL

Mari's Japanese Cuisine

The Appian Way

Subway

Glenville Pizza and Deli Inc.

Lucky Wok

The Shaker & Vine

The Shaker & Vine

4.6

(316)

$$

Click for details
Druthers Brewing Company

Druthers Brewing Company

4.1

(335)

$$

Click for details
The Bunker Mohawk Harbor

The Bunker Mohawk Harbor

4.5

(80)

Click for details
The Memphis King BBQ

The Memphis King BBQ

4.7

(380)

Click for details
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Posts

John NolanJohn Nolan
We went to Max 410 for our anniversary dinner last year and ordered the Seafood 410. This was worth the higher price as it included a large Maine lobster tail, large scallops, and jumbo shrimp over rice with asparagus. We returned a couple times throughout the year and had great experiences, and decided to return yesterday for our 29th wedding anniversary. I ordered the Seafood 410 again, with the expectation of another great meal to celebrate our special occasion. To my surprise, this was not the case. The lobster tail was very small and in no way a Maine lobster. It was barely the size of a rock lobster. Bottom line, the service from Brie was great, as was the atmosphere at Max 410. I’ve attached photos. The larger lobster tail meal photo is from last year and the smaller lobster tail meal photo is from yesterday. As you can see, the meal yesterday was very disappointing compared to the previous year.
Joe RubinoJoe Rubino
Ate there twice in the last week. First time had appetizers at the outdoor cabana bar. Ordered pulled pork nachos but used that liquid yellow cheese. The pulled pork was good. Also paid $21 for some beef shish kabob and there's three pieces of meat. The meat was good overall. The second time I had lettuce wraps. I definitely had better elsewhere. Also had chicken satay on a bed of some kind of fermented vegetable thing. It did not have much flavor. Also oredered the lobster and crab fondue. It was good but only had 2 prices of a lobster claw. It also took us a while to get our food. I know it's a new place and I'm sure they're trying to get their feet under them. We'll go again and try dinner. We used to go there about four times a month under the previous restaurant owners and looking forward to do the same moving forward. Stay tuned for my next review.
Jerry TJerry T
Have been back several times… kudos to Waters Edge for revising reservation policy to first come / first served… Food was terrific as usual ————————————————- Went for Dinner at 7:45pm on a Saturday night. Lighthouse was hopping. We had reservations and arrived on time. Host sat us at a high traffic table. We asked to sit at another open table but she refused. Waitstaff was attentive. Drinks and appetizers arrived in a timely fashion. Main courses took an unprecedented 1.75 hours (after placing our orders)... Kitchen was clearly overwhelmed as many other guests were also waiting just as long. Maitre’D apologized profusely and comped some of our drinks... when our main course arrived, the strip steaks and fish were wonderfully prepared. We’d go back again but they really need to either expand the kitchen capacity or limit reservations even more..
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We went to Max 410 for our anniversary dinner last year and ordered the Seafood 410. This was worth the higher price as it included a large Maine lobster tail, large scallops, and jumbo shrimp over rice with asparagus. We returned a couple times throughout the year and had great experiences, and decided to return yesterday for our 29th wedding anniversary. I ordered the Seafood 410 again, with the expectation of another great meal to celebrate our special occasion. To my surprise, this was not the case. The lobster tail was very small and in no way a Maine lobster. It was barely the size of a rock lobster. Bottom line, the service from Brie was great, as was the atmosphere at Max 410. I’ve attached photos. The larger lobster tail meal photo is from last year and the smaller lobster tail meal photo is from yesterday. As you can see, the meal yesterday was very disappointing compared to the previous year.
John Nolan

John Nolan

hotel
Find your stay

Affordable Hotels in Town of Glenville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ate there twice in the last week. First time had appetizers at the outdoor cabana bar. Ordered pulled pork nachos but used that liquid yellow cheese. The pulled pork was good. Also paid $21 for some beef shish kabob and there's three pieces of meat. The meat was good overall. The second time I had lettuce wraps. I definitely had better elsewhere. Also had chicken satay on a bed of some kind of fermented vegetable thing. It did not have much flavor. Also oredered the lobster and crab fondue. It was good but only had 2 prices of a lobster claw. It also took us a while to get our food. I know it's a new place and I'm sure they're trying to get their feet under them. We'll go again and try dinner. We used to go there about four times a month under the previous restaurant owners and looking forward to do the same moving forward. Stay tuned for my next review.
Joe Rubino

Joe Rubino

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Have been back several times… kudos to Waters Edge for revising reservation policy to first come / first served… Food was terrific as usual ————————————————- Went for Dinner at 7:45pm on a Saturday night. Lighthouse was hopping. We had reservations and arrived on time. Host sat us at a high traffic table. We asked to sit at another open table but she refused. Waitstaff was attentive. Drinks and appetizers arrived in a timely fashion. Main courses took an unprecedented 1.75 hours (after placing our orders)... Kitchen was clearly overwhelmed as many other guests were also waiting just as long. Maitre’D apologized profusely and comped some of our drinks... when our main course arrived, the strip steaks and fish were wonderfully prepared. We’d go back again but they really need to either expand the kitchen capacity or limit reservations even more..
Jerry T

Jerry T

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Reviews of Max410 at The Waters Edge

4.3
(693)
avatar
2.0
4y

Just finished dinner at Water's Edge and was very disappointed. It is not as good as it used to be at all. Firstly, I had made a reservation for 4:15 and arrived several minutes early to find that my table was assigned for inside and I was not given a choice of indoor or outdoor. It was a beautiful day today and I had planned all along to dine on the outdoor patio and had planned to order several drinks along with dinner. At no time during the reservation process was I told that reservations do not pertain to the outdoor patio. When I raised this point, I was told by a rather rude host that he was sure I was told this. I found this not only obnoxious but ironic since I had made my reservation with a female. The wait for the outdoor seating was 1.5 hours and of course defeated the purpose of making a reservation. I have never heard of preference being given to walk-ins over guests with reservations anywhere. I just checked the Web site for the restaurant and this apparently well known policy that guests are supposed to already know is not listed anywhere on the site. I have been coming here for years and have made reservations for the patio in the past so this must be new. My husband and I were celebrating some special accomplishments tonight and decided to stay and dine inside. He told the manager of the rude experience we had outside and we went on with our meal. I ordered a king cut prime rib that was a queen cut at best and was at least 50% fat. I had crab cakes as an appetizer and they were filled with shells obviously cheap brand frozen crab cakes I could make at home. My husband had a French onion soup that he describes as average. His dinner was pastabilities with lobster, artichoke hearts, catamata olives, and capellini which he said was delicious. I had ordered a Shirley temple which was obviously made with seltzer and had to be remade and they just added more grenadine because on the way out we heard one waiter tell another, we are out of ginger ale. The bill was $98.00 and not worth the price. We have dined here for years, throughout the year and are not just summer guests. The restaurant seems to have changed since the hotel next door was built and the quality of product and representation have drastically declined. Although we had a sweet and helpful waitress, we will not...

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avatar
3.0
2y

We had a very warm welcome to the restaurant. The hosts were very kind and accommodating. We waited about 20 minutes for an outside table at 8 pm. Our server was pleasant and chatty. The view along the Mohawk River was lovely and there were very few mosquitos that evening.

The starters were fantastic. Crab cake with a great sauce. Prawns and scallops wrapped in bacon with horseradish sauce. We were very impressed. A good start!

But then we found the fatal flaw of the restaurant. The servers and the people that bring the food are two different sets of people - and the system, at least for us - did not work. If you want to call it a system.

When they brought our mains from the kitchen, our empty plates from the starters were still on the table. The staff did not clear the table and present us with clean silverware. We ate most of our main with our stacked dirty dishes on the corner of the table. The first time that we have ever experienced this.

And when he brought the food, he asked if we wanted anything else. I asked for a glass of wine which never materialized until I was pretty much done with the main - and after I had informed the server of the situation. At least the wine was complimentary.

Both of us ordered seafood for the main course. My partner ordered the hake stuffed with crab and lobster; I had the “seafood 410” plate. We were expecting a great main after a stunning starter, but we were sorely disappointed. My partner ordered the haddock stuffed with lobster and crab with asparagus.. There was no subtlety of flavours and there was no sauce. The fish and the stuffing was dry and rather tasteless. A man who usually finishes any meal was not able to finish this plate. I had the Seafood 410. Again, shockingly tasteless. There was supposed to be “lemon butter sauce,” but it lacked any taste and was not sufficient for the meal. The centre of the dish was the “jasmine rice cake,” which basically was what happens when you have a rice cooker failure. A mass of tasteless sticky rice that made up the majority of the presentation and the meal itself. Needless to say, a major disappointment.

Our initial enthusiasm waned. We forsook dessert and called it a night, For such a beautiful location, we were...

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avatar
1.0
1y

Don't waste your time or money! Ate lunch here today with another couple, and the service was abysmal. 30 minutes after arriving on time for our reserved table no one had stopped by to take any orders, so I got up and politely advised the hostess of the situation. She said she'd take care of it: 2 other tables were seated after we'd arrived and were already enjoying drinks and appetizers when, nearly an hour after we'd been seated, “Larry” came and apologized. He advised they were short-staffed (outside tables were approximately 20% occupied, inside was less, and there were at our count at least 10 service staff wandering the premises). We remained polite, and waited another 20 minutes for our drink order to arrive (2 glasses of wine, a glass of prosecco, and glass of sangria: time consuming?). “Larry” then asked for our food order, and as we were ordering he was clearly impatient, saying he was soooo busy (he had the nerve to say this after we had waited patiently for 1-1/2 hours already!). The food came 30-40 minutes later and it was forgettable (unimpressive turkey sandwich for $17, french toast that more an appetizer portion for $17, and two salads with salmon so overcooked you need a knife to cut it). We advised “Larry” about the dry salmon and he promised to tell the kitchen. Overall a very poor experience - there may have been a larger group in a back room, but that should be the restaurant"s problem, as opposed to other diners who chose to come there for meal. The previous iteration of this restaurant was fine - this one clearly is horrendous. If you should happen to be looking for someplace to share a meal and a visit with friends or family, don't let the nice "waters edge" location fool you: this place doesn't care about you or your needs as a customer, and you will be better served looking elsewhere.

Just saw other recent reviews and note this same complaint about service is pretty common - which tells you this is clearly a problem area that the owner is ignoring. ...

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