B and G Tavern

Walked in non busy Friday about 10 pm. One bar tender working. Sat at bar. Took 5 minutes for him to acknowledge me. Ordered a simple drink. Double of goose, soda with lime. Had to ask me 4 times what I ordered while he made it. Limes were rotten. Paid 8.50. Asked if kitchen was open and just shuggged. Met friends to play pool and table kept breaking down and tender had to come over and keep fixing. Kitchen finally opened around 11. Food took quite a while but was good and reasonably priced. By the way known hustlers were allowed in the bar and complained. Bar tender needs replaced. Bald headed dude. Learn how to run a business if you are in charge and expect to increase patronage. Don't disrespect new faces.