My first taste of a baklava was at a Greek festival in Piscataway NJ many years ago and have not been able to find a another baklava with the same crispiness sweet and full of walnuts like the one I had at that festival. I decided to try Beyti's baklava and was disappointed, didn't taste fresh and lacking nuts. I got more dough and syrup with a sprinkle of walnuts. Not what I expected for...
Read moreThe best baklava ever around they distribute to all the stores around New Jersey and New York once a year or on special occasions I don’t hesitate to go to beyti price is cheap for tray of baklava.
En taze baklava beytite hic dusunmeden...
Read moreA friend of mine brought me some Baklava from Beyti. What an absolute delight it was. The Baklava's were not too crispy, not too soft, just had the right texture. The sweet level was just perfect. Hopefully one day they will start...
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