Amruth Indian Grill — Restaurant in Clive

Watch out Indian food lovers, there is a new boss in town! We were headed towards Front Row for steak night tonight, but Amruth Indian restaurant caught our eye and we decided to give it a whirl. So glad we did; 5🌟’s all around!

Yerra Tokku Shrimp appetizer: dang, this was spicyyy 🥵! We LOVE spicy and we very much enjoyed this dish. I wouldn’t really consider this an appetizer, though, but I would definitely order this again as a meal. It’s just not very “appetizery” IMO.

Aandhra Chicken Curry (bone in): a very mild dish. We enjoyed this one, but after the spicy appetizer above, this one almost seemed bland, at first. Trust me, it’s not; it’s just that our mouths were still on fire from the above mentioned appetizer.

Chettinad Goat: I like goat because it’s slightly less fatty than lamb, in my experience. It was delicious.

Chili/garlic and butter na’ans were delicious.

Parotta: my favorite item of the night was the PAROTTA “flaky ribbon pancake”. It took me back to my childhood, and I’ll admit I had a moment of 🥹. My grandma handmade scallion pancakes (葱油饼). It’s different than the Korean version (pajeon), which is much chewier and not flaky. I’ve never seen any other culture have a similar pancake to 葱油饼. It’s both chewy and flaky at the same time (think like a croissant is both flaky and chewy). It’s really hard to describe unless you’ve had it before. I initially saw this menu item, but when I googled an image, the pancake was torn apart and stir fried with a protein and gravy. That’s not what I was looking for, so I opted to just get Parotta as a side. And then I confirmed with our wonderful server that it actually comes as a whole pancake and not torn apart like the Parotta entrees. I knew right away, when she set it down, that this was very similar to my grandma’s scallion pancakes. When I picked it up and started pulling it apart, it flaked the exact same way. I am definitely going back just for this side item. If you have ever had 葱油饼, you know what I am talking about.

Kheer rice pudding dessert: you have to try this if you like hot rice pudding! It was literally the perfect end to an amazing dinner! The rice pudding had raisins, cinnamon and, mostly, just sweet, warm milk and rice…it was excellent! The two of us did not leave a drop.

Service and food were a little slow, but they have only been open for a week, and this is their first family restaurant (brother/sister + their spouses). Almost every table was full by the time we left, and all were Indian families except us (which I take to be a positive!).

I definitely think this restaurant needs to print a different style menu. I had to Google a majority of the items, simply because I didn’t know what half the names were. The menu is kind of all over the place, and a little hard to follow. Thankfully, I was waiting for someone else so I had some time on my hands. But I definitely could see people being overwhelmed by this menu and not knowing what to order. We were given something to snack on, I think it’s called papad w/ a chutney, but I’m not sure 🤷🏻‍♀️

We saw an adjacent table order several Dosa, and they looked absolutely delicious. I can only describe it as an oversized, paper thin crêpe, that you tear apart with your fingers and dip in the masala that’s in the center of the pancake. It almost looks like a blown up burrito, but I don’t even know how to describe the Dosas I saw, and I’m probably butchering the description. Dosa will be at the top of my list to try next time, it looked delicious! The poor Grandma at the “Dosa” table was laughing at me gawking, I couldn’t stop staring (and possibly drooling…don’t judge!)!

Honestly, I have like 10 things I want to go back and try here. I’ll be frequenting for the Parotta, but amongst that also many other delicious sounding entrees. I just need a picture guide to help me with all the names 😏 — at Amruth Indian...

My daughter and I grabbed a very rare lunch together and we both wanted Indian cuisine because neither of our significant ‘peoples’/losers crave it. After a ‘week of weeks that started the week before’ Indian was the only respite and we could accept no substitute.

We chose Amruth Indian Grill in Clive on Swanson Boulevard, right between The Front Row and Play It Again Sports, at the risk of being pedantically pedantic.

We were happily and warmly greeted by Koushik and he thoroughly explained the menu and specials. Pro tip, you’ll need a bookmark and cheaters to fully appreciate and investigate this menu of generous offerings of their prideful cuisine (El Guapo from The Three Amigos would even say there is a plethora of items).

Koushik smiled the entire time he was at our table and even ran back to the chef to check when my daughter was asking the difference between the goat and lamb and which was on the bone or off. My wife is Caribbean so eating around a bone ain’t no thang- she didn’t raise no 1st world eaters in this house….but he was so diligent with making sure she got exactly what she wanted. No joke, it was like sitting at your grandma’s table and she wants to make sure she makes you happy. I instantly loved this dude just like my Grandma Ah-Ha (She’s not from Oslo).

The food came in massive amounts in the most charming receptacles (my daughter said not to steal them). My daughter ordered the Goat Labadar (on bone) with minimal level of heat…it was carefully smothered in onions, tomatoes, ginger, garlic and spiced with garam masala, cumin powder, red chili powder, and cream…with turmeric and coriander dropping by to say “Hey Goat, hey!” It was succulent and came off the bone in tender bites covered in a savory, delicious sauce.

I opted for the Butter Chicken (boneless as it is) with medium level spice, and this chicken-in cream, tomatoes, and a blend of spices like garam masala, cumin, and turmeric melted in your mouth…like butter (say this like Mike Meyers said ‘Like Buttah’ as Linda Richman doing Barbara Striesand). Regard less how you say it, after eating this delectable dish, you won’t be the way you were……

We also, in gluttonous fashion, split the Chana Masala, medium spice and some Garlic Nan. The Chana, which is cooked in tomato sauce and curry heaven, is a literal explosion of flavor in your mouth, with the texture of chickpea to blow you back up each time your mouth is close to the ground. Happy to say after ordering medium spice, I no longer have to worry about pesky old man nose hair issues….SO GOOD!!!!

Somewhere in our inhaling of top notch crafted and cared for food, Anil became our server, though I think, how much he checked that the food, and spice level was to order and pleasure, this was an owner, no doubt. He shared how they have a regular Sunday Buffet (guessing he told us this based on the amount of food on our table, wink) but they also have a Mother’s Day special buffet tomorrow too. Anil was so helpful, insistent on how to package our leftovers to ensure that we filled each container properly as to prevent spilling. The first thing we did when we got into the car was spill one of the containers inside the bag…yeah he was right on…and we didn’t listen apparently🥰.

We will soooo be back. This little gem had both our hearts as well as our stomachs, just minus some nose...

Masala Dosa: This iconic South Indian dish at Amruth Indian Grill, Des Monies deserves every bit of its five-star rating. The dosa was perfectly crispy on the outside and soft on the inside, filled generously with a delicious potato masala. The blend of spices was just right, adding layers of flavor to every bite. Paired with the assortment of chutneys, it elevated the dining experience to a whole new level. Each chutney complemented the dosa impeccably, from the tangy coconut chutney to the spicy tomato chutney. Overall, a must-try for anyone craving authentic South Indian cuisine.

Amruth Egg Noodles: The Amruth egg noodles at Amruth Indian Grill, Des Monies are a true delight for noodle lovers. Cooked to perfection, the noodles were tender yet firm, tossed with an array of fresh vegetables and succulent pieces of egg. The flavors were rich and balanced, with just the right amount of seasoning to tantalize the taste buds. The dish showcased a harmonious blend of textures and aromas, making each mouthful a memorable experience. And paired with the tantalizing chutneys offered by the restaurant, it's an absolute must-try for anyone seeking a flavorful culinary adventure.

As for the chutneys, they truly elevate the entire dining experience at Amruth Indian Grill, Des Monies. Each one is crafted with care, bursting with flavors that perfectly complement the main dishes. From the tangy kick of the coconut chutney to the fiery punch of the tomato chutney, each one adds a new dimension to the meal. Whether you're dipping your dosa or noodle, these chutneys take the taste to the next level.

For the full dining experience at Amruth Indian Grill, Des Monies is a standout destination. From the moment you step in, you're greeted with a warm and inviting atmosphere. The ambiance is relaxed yet elegant, with comfortable seating and tasteful decor that sets the stage for an enjoyable meal. The service is top-notch, with attentive staff who are knowledgeable about the menu and eager to ensure your dining experience is nothing short of excellent.

The restaurant's attention to detail extends beyond just the food and service. The atmosphere is carefully curated to create a welcoming environment where guests can unwind and savor each moment. Whether you're dining solo, with a loved one, or a group of friends,Amruth Indian Grill, Des Monies offers the perfect setting for any occasion.

Overall,Amruth Indian Grill, Des Monies excels in every aspect, from the delectable dishes like the Masala Dosa and Amruth Egg Noodles to the impeccable service and inviting atmosphere. It's a culinary gem that deserves every bit of praise, and a must-visit for anyone seeking an unforgettable...