Burger King — Restaurant in Colorado Springs

1-Star Review: Burger King – Where Hygiene is a Myth and Floor Chicken is the Special Oh, Burger King, you absolute dumpster fire of a fast-food joint. I walked into this hellhole to pick up an Uber Eats order, but instead, I got a front-row seat to the most revolting kitchen nightmare since Gordon Ramsay's worst episodes. Let me paint the picture for you, because trust me, you won't want to unsee it.

I stroll in, and right off the bat, there's this grumpy dude behind the counter with a short shaved head – looked like he buzzed it himself with a rusty lawnmower. This guy was complaining louder than a toddler denied candy: whining about his shift, the customers, the fryer, probably even the air he was breathing. "Everything sucks!" he mutters, like he's auditioning for a role in a depression commercial. Buddy, if you hate your job that much, do us all a favor and quit – preferably before you contaminate the food.

But oh no, it gets worse. Way worse. I'm standing there, innocently waiting for the order, when Shaved-Head McGrump drops a whole batch of chicken patties right onto the filthy kitchen floor. We're talking grease-stained tiles that probably haven't seen a mop since the Stone Age, littered with who-knows-what – crumbs, dirt, maybe a stray french fry from last week's lunch rush. Did he toss them out like any sane, hygienic human being? Nope! This culinary genius picks them up with his bare hands (gloves? What gloves?), dusts them off like they're his favorite pair of socks, shoves them back into the basket, and – get this – plunges them straight into the deep fryer. Boom, floor-flavored chicken patties, ready to serve! I half-expected him to yell, "Five-second rule!" but he was too busy grumbling about how the floor "wasn't that dirty anyway."

I noped out of there faster than you can say "food poisoning lawsuit."Got the customer's food because I had to but personally I'd rather eat my own shoe than risk whatever bacterial apocalypse was brewing in that fryer. Burger King, your "Have It Your Way" slogan apparently includes "Have It Dropped on the Floor and Deep-Fried Anyway." This place isn't a restaurant; it's a biohazard zone masquerading as one.

If you're reading this and thinking of going, don't. Save yourself the therapy bills and potential hospital stay. Go literally anywhere else – McDonald's, Wendy's, a gas station hot dog roller, your grandma's expired canned soup. Anything is better than supporting this slop factory. Zero stars if I could, but I'll settle for one just to warn the world. Burger King: You dropped the ball... and the chicken... and my faith...

I stopped here quite regularlyOn my trips back and forth from Salt Lake to St George. I stopped here on Thursday night the 16th of March. Was surprised that they was as busy was they was yeah it was a little bit of a wait but really not to bad. They had three young men busting the orders out and they was doing a good job i was surprised that some of the customers where being rude to them and yelling at the the young man Mike handled it very well. I got my food and sat down in lobby to eat my food came out very hot n fresh even my fries where right out of thr fryer. I stayed about 30 minutes in lobby before leaving i told them good job n thank you that i would be back through. I stopped today and the same three was there w the store manager i let her know how much i like stopping at this location how friendly her n her staff are. She told me thank you hope u keep coming back here. I ordered my food again it was very good she brought it out yo my table and told me to have a good day travel safe and see u next time. She is usually always there when i stop in. She is running a good team and a clean store. Thank u for your serive. When i was leaving i liked hearing her tell her team your good a good job and she thanked them. Dnt hear that often...

I went to Burger King, the day before for breakfast. Unfortunately, did not receive the same great service. The first day I purchased their 2 for 4 dollars advertised the promotion. Everything was great, the food and the service. Today, decided to go again for myself and coworkers. Well placed my order and only purchased one of the promotional deals instead of the two. I wasn't really thinking, along with their French toast dippers and 3 coffees. I paid and left, I got to work and then noticed that for a penny I could have had the 2 for 4 deal. And they didn't even give me syrup for the French toast. So I went back for the syrup and was unable to talk to the person who served me. My problem was basically that for the price of a penny I could of given that other sandwich to a coworker or even to one of the homeless people outside of the business. If they would have reminded me about the promotion. It also would have been nice to not have to come back for syrup or even napkins. It seems that what once would have been common sense in the fast food areas is no longer...