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Cazuelas Mexican Cantina — Restaurant in Columbus

Name
Cazuelas Mexican Cantina
Description
Modest pit stop offering Mexican-style standards and favorites, and margaritas during happy hour.
Nearby attractions
St. John Arena
410 Woody Hayes Dr, Columbus, OH 43210
Fawcett Event Center
2400 Olentangy River Rd, Columbus, OH 43210
Portal Park
2720 N High St, Columbus, OH 43202
Studio 614
2487 Summit St, Columbus, OH 43202
Nearby restaurants
New Taj Mahal
2361 N High St, Columbus, OH 43202, United States
TIKKA 𝓝 KABAB- Halal Restaurant
2412 N High St, Columbus, OH 43202
Taste of Orient
2418 N High St, Columbus, OH 43202
Pizza Fresca
2402 N High St, Columbus, OH 43202
The Blue Danube on High
2439 N High St, Columbus, OH 43202
Pasta Villa Italian Restaurant & Pizzeria
2475 N High St, Columbus, OH 43202
Cottage Inn Pizza Columbus
2167 N High St, Columbus, OH 43201
Indian Flavor
2361 N High St, Columbus, OH 43202
Zundo Ramen - Columbus
2500 N High St, Columbus, OH 43202
bb.q Chicken Columbus
17 E Lane Ave, Columbus, OH 43201
Nearby hotels
Bowen House
2125 N High St, Columbus, OH 43210
Drackett Tower
191 W Lane Ave, Columbus, OH 43210, United States
The Wayfaring Buckeye Hostel
2407 Indiana Ave, Columbus, OH 43202
Related posts
Keywords
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Cazuelas Mexican Cantina things to do, attractions, restaurants, events info and trip planning
Cazuelas Mexican Cantina
United StatesOhioColumbusCazuelas Mexican Cantina

Basic Info

Cazuelas Mexican Cantina

2321 N High St, Columbus, OH 43202
4.0(806)
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Ratings & Description

Info

Modest pit stop offering Mexican-style standards and favorites, and margaritas during happy hour.

attractions: St. John Arena, Fawcett Event Center, Portal Park, Studio 614, restaurants: New Taj Mahal, TIKKA 𝓝 KABAB- Halal Restaurant, Taste of Orient, Pizza Fresca, The Blue Danube on High, Pasta Villa Italian Restaurant & Pizzeria, Cottage Inn Pizza Columbus, Indian Flavor, Zundo Ramen - Columbus, bb.q Chicken Columbus
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Phone
(614) 884-0755
Website
cazuelasmexicancantina.com

Plan your stay

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Featured dishes

View full menu
dish
Jumbo Flavored Margarita
dish
Queso Fundido
dish
Taquitos Mexicanos
dish
Jarritos
dish
Lemonade
dish
Aguas Frescas
dish
Chori-Pollo
dish
Enchiladas De Pueblo
dish
Pollo Marinado
dish
Enchiladas Suizas
dish
Chicken Fajitas
dish
Texas Fajitas
dish
L- 3 Amigos Tacos
dish
Side Shredded Chicken
dish
Chips + Salsa
dish
Avocado Soup
dish
Barbacoa Soup
dish
Quesabirria Tacos
dish
Mucho Macho Burrito
dish
Molcajete Cielo Mar Y Tierra
dish
Big Mama Chimichanga
dish
Quesabirria Pizza
dish
Birria Taco
dish
Ground Beef Taco
dish
Campechano Taco
dish
Panela Cheese Taco Platter
dish
White Claw Bucket

Reviews

Nearby attractions of Cazuelas Mexican Cantina

St. John Arena

Fawcett Event Center

Portal Park

Studio 614

St. John Arena

St. John Arena

4.7

(307)

Open 24 hours
Click for details
Fawcett Event Center

Fawcett Event Center

4.6

(159)

Closed
Click for details
Portal Park

Portal Park

4.3

(62)

Open 24 hours
Click for details
Studio 614

Studio 614

4.8

(91)

Open 24 hours
Click for details

Things to do nearby

Cook a pasta feast
Cook a pasta feast
Sun, Dec 14 • 12:00 PM
Columbus, Ohio, 43206
View details
Columbus, OH Murder Mystery: Solve the case!
Columbus, OH Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
937 S 3rd St, Columbus, OH 43206, USA, 43206
View details
Kid Quest in Columbus: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Columbus: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
1000 City Park Ave, 43206
View details

Nearby restaurants of Cazuelas Mexican Cantina

New Taj Mahal

TIKKA 𝓝 KABAB- Halal Restaurant

Taste of Orient

Pizza Fresca

The Blue Danube on High

Pasta Villa Italian Restaurant & Pizzeria

Cottage Inn Pizza Columbus

Indian Flavor

Zundo Ramen - Columbus

bb.q Chicken Columbus

New Taj Mahal

New Taj Mahal

4.1

(508)

Click for details
TIKKA 𝓝 KABAB- Halal Restaurant

TIKKA 𝓝 KABAB- Halal Restaurant

4.5

(277)

Click for details
Taste of Orient

Taste of Orient

4.4

(318)

Click for details
Pizza Fresca

Pizza Fresca

4.1

(160)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Columbus
February 26 · 5 min read
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Best 10 Attractions to Visit in Columbus
February 26 · 5 min read
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Posts

kelli kkelli k
Stopped in to see how if we found a new regular spot- we have not! The lunch portion fajitas were good and a good portion. The chicken tenders and fries caused me angst. They charge a $4 up charge for anyone over 12 getting the same portion of food- this always blows me away. I asked the server and he told me he would ring it at the 7.95 under 12 price. I told him we were prepared to leave as I wasn't paying $4 more since they didn't offer a hi Ken tenders appetizer for my son who doesn't enjoy Mexican fare. We could have and should have just left, but he confidently indicated it was not big deal, "I got you". We ordered and enjoyed some of the chips and salsa provided. We also had water to drink. When they brought the chicken tenders and fries I was suprised by what I saw. They literally cut a tender in half and we got 2 chicken tenders and fries, and as you can see from the inside, little chicken inside. 🤯 my mind was blown 😂 we laughed and decided to just eat and we could grab my son something in the way home if he was still hungry. Then the bill came and the server didn't have me, as you can see it was charged as the price with $4 more. After a long discussion with him (he tried to say maybe it was the service fee that was different 3% service charge for using a credit card! I explained that the record shows the cost of $4 more and 3% of $100 would only be $3 so that couldn't be it...the manager came over and he explained the policy and how he doesn't set prices. I explained that I understood, but we were going to leave until the server told us he would just charge the $7.95. The manager didn't know how to refund the bill to correct, had to call someone, ended up reprinting the record and took my card again. The server came over and said he did it right, must have been the POS...um no - the machine doesn't know how old someone is... Just own it dude. Ultimately, I am waiting to see when the credit occurs, they did not provide me with a credit slip and there are 2 charges on my credit card as of today. I don't think we will be back.
RuthRuth
I came on Taco Tuesday, so I expected something pretty good. The salsa for the chips was good ! I was happy with the chips and salsa and the cold $2 Pacíficos ! They got the salsa, chips, and beer right. Now for the tacos .... I was hoping for some genuine flavors in the carne molida (ground beef) in the tacos, but I was disappointed because the meat was slightly underdone, without flavor and watery. They just used regular ground beef, rather than preparing something called machaca, which is how to prepare ground beef for tacos. This involves another step after just browning the ground beef. The meat is mixed with seasonings. (Not just hot pepper). Making machaca is the actual flavorful way to do beef tacos. Beyond carne asada, I couldn't really find the real Mexican meats on the menu like chorizo, carnitas, lengua, tripa. They're so flavorful and should be on the menu !! There are stairs to enter the restaurant. This is a college student-heavy neighborhood, so most visitors here are younger than me. I did all right with the stairs, but accessibility is not 100%. ----- Llegué en Martes de Los Tacos. Entonces mis expectaciones eran un poco altas. Lo que pasó es que los tacos estuvieron algo sin sabor y demasiados mojados. Utilizaban carne molida sencilla y no hicieron machaca. Pues es un intento pero me parece necesitan un chef mexicano. Conocimiento de inglés no es necesario para él.... solo que alista y comunica con los meseros y meseritas. Hay gradas para entrar. La zona tiene muchos jóvenes colegiales. No había problema para mí.
Madison RaderMadison Rader
I am writing a review to look at the accessibility of North Campus Cazuela's! What struck me initially at this location was the amount of steps that existed around the front entrance of the building. The main high street entrance had two steps going up to the outdoor seating area, followed by 4 more steps to reach the inside of the restaurant itself. This presents many challenges to those with mobility-related disabilities and wheelchair-users. As parking was off of high street, no accessible parking spots existed. Upon entering the restaurant, many differing seating options were presented; booths, chairs, bar seating, and wheelchair-friendly tables lined the inside of the restaurant. The inside of the restaurant was quite narrow though, and had steps going to differing areas of the restaurant. The menu was presented as a QR code to go to a digital menu, which may be good for those with screen readers. No tactile or braille menus were advertised or presented. Upon being seated, I was seated in an area dark except for strobe lights and loud with music -- which may present difficulties for those with sensitivities to sensory or visual stimuli. The bathrooms were very small, and the location was crowded. For those with disabilities or who need accommodations, I would recommend going on a weeknight day-evening, and calling ahead to ensure needs are met.
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Stopped in to see how if we found a new regular spot- we have not! The lunch portion fajitas were good and a good portion. The chicken tenders and fries caused me angst. They charge a $4 up charge for anyone over 12 getting the same portion of food- this always blows me away. I asked the server and he told me he would ring it at the 7.95 under 12 price. I told him we were prepared to leave as I wasn't paying $4 more since they didn't offer a hi Ken tenders appetizer for my son who doesn't enjoy Mexican fare. We could have and should have just left, but he confidently indicated it was not big deal, "I got you". We ordered and enjoyed some of the chips and salsa provided. We also had water to drink. When they brought the chicken tenders and fries I was suprised by what I saw. They literally cut a tender in half and we got 2 chicken tenders and fries, and as you can see from the inside, little chicken inside. 🤯 my mind was blown 😂 we laughed and decided to just eat and we could grab my son something in the way home if he was still hungry. Then the bill came and the server didn't have me, as you can see it was charged as the price with $4 more. After a long discussion with him (he tried to say maybe it was the service fee that was different 3% service charge for using a credit card! I explained that the record shows the cost of $4 more and 3% of $100 would only be $3 so that couldn't be it...the manager came over and he explained the policy and how he doesn't set prices. I explained that I understood, but we were going to leave until the server told us he would just charge the $7.95. The manager didn't know how to refund the bill to correct, had to call someone, ended up reprinting the record and took my card again. The server came over and said he did it right, must have been the POS...um no - the machine doesn't know how old someone is... Just own it dude. Ultimately, I am waiting to see when the credit occurs, they did not provide me with a credit slip and there are 2 charges on my credit card as of today. I don't think we will be back.
kelli k

kelli k

hotel
Find your stay

Affordable Hotels in Columbus

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I came on Taco Tuesday, so I expected something pretty good. The salsa for the chips was good ! I was happy with the chips and salsa and the cold $2 Pacíficos ! They got the salsa, chips, and beer right. Now for the tacos .... I was hoping for some genuine flavors in the carne molida (ground beef) in the tacos, but I was disappointed because the meat was slightly underdone, without flavor and watery. They just used regular ground beef, rather than preparing something called machaca, which is how to prepare ground beef for tacos. This involves another step after just browning the ground beef. The meat is mixed with seasonings. (Not just hot pepper). Making machaca is the actual flavorful way to do beef tacos. Beyond carne asada, I couldn't really find the real Mexican meats on the menu like chorizo, carnitas, lengua, tripa. They're so flavorful and should be on the menu !! There are stairs to enter the restaurant. This is a college student-heavy neighborhood, so most visitors here are younger than me. I did all right with the stairs, but accessibility is not 100%. ----- Llegué en Martes de Los Tacos. Entonces mis expectaciones eran un poco altas. Lo que pasó es que los tacos estuvieron algo sin sabor y demasiados mojados. Utilizaban carne molida sencilla y no hicieron machaca. Pues es un intento pero me parece necesitan un chef mexicano. Conocimiento de inglés no es necesario para él.... solo que alista y comunica con los meseros y meseritas. Hay gradas para entrar. La zona tiene muchos jóvenes colegiales. No había problema para mí.
Ruth

Ruth

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

I am writing a review to look at the accessibility of North Campus Cazuela's! What struck me initially at this location was the amount of steps that existed around the front entrance of the building. The main high street entrance had two steps going up to the outdoor seating area, followed by 4 more steps to reach the inside of the restaurant itself. This presents many challenges to those with mobility-related disabilities and wheelchair-users. As parking was off of high street, no accessible parking spots existed. Upon entering the restaurant, many differing seating options were presented; booths, chairs, bar seating, and wheelchair-friendly tables lined the inside of the restaurant. The inside of the restaurant was quite narrow though, and had steps going to differing areas of the restaurant. The menu was presented as a QR code to go to a digital menu, which may be good for those with screen readers. No tactile or braille menus were advertised or presented. Upon being seated, I was seated in an area dark except for strobe lights and loud with music -- which may present difficulties for those with sensitivities to sensory or visual stimuli. The bathrooms were very small, and the location was crowded. For those with disabilities or who need accommodations, I would recommend going on a weeknight day-evening, and calling ahead to ensure needs are met.
Madison Rader

Madison Rader

See more posts
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Reviews of Cazuelas Mexican Cantina

4.0
(806)
avatar
2.0
6y

Because we have had a good experience with the Blacklick location, we chose Cazuelas expecting a comparable experience. That was not our experience. The server was inattentive and nowhere to be found when we needed something. It took about 15 minutes for him to come take our order and they didn't seem that busy. There was a group of 4 + a child seated near us that was very loud and by their conversation it was evident they were employees. The more margaritas they were served the louder their conversation got. While their discussion didn't seem inappropriate, their behavior was unprofessional. While placing our order, the music level was bumped up a couple of notches. There was a competition between the music and this party of employees. The server was not able to answer basic menu questions and he blamed the ambience in the room. Two out of 4 orders came out incorrect and getting chip refills as well as enough salsa for 4 people was a task. We ordered 2 additional dips for the chips and one came out after the meals were served. One order was sent back because it contained an ingredient that was requested be left off and when the plate returned to the table it was very clear the offending ingredient had been picked off as traces of it still remained in the food. This item obviously was inedible to the recipient. The other dish was missing 3 of the main ingredients as well as served with the incorrect sauce twice. This is a direct result of negligent kitchen staff - not the server. When the server was finally found he said he didn't know and would get a manager. If the young lady that came to our table was a manager, I would be surprised. We had an event to go to and had run out of time so when she asked what I wanted them to do about it, I told her I was done and said that we were not having a good visit to which she grabbed the dish and rolled her eyes with an exaggerated sigh as she walked away. On her way back through she told us that she would remove it from our bill. Getting our check was another drama as the server definitely was nowhere to be found. This whole experience took about 90 minutes out of our schedule. While we were at the event I had a hypoglycemic episode due to having no dinner. We were aware that we were in campus area and our dining experience may be a bit different but in a more laid back, casual way; not poor service and incorrect orders, unprofessional behavior and attitudes. Based on my experience I definitely won't return to the campus location. Cazuelas has great menu options and brings a new twist to Mexican food. Sadly, this location...

   Read more
avatar
3.0
1y

Stopped in to see how if we found a new regular spot- we have not! The lunch portion fajitas were good and a good portion.

The chicken tenders and fries caused me angst. They charge a $4 up charge for anyone over 12 getting the same portion of food- this always blows me away. I asked the server and he told me he would ring it at the 7.95 under 12 price. I told him we were prepared to leave as I wasn't paying $4 more since they didn't offer a hi Ken tenders appetizer for my son who doesn't enjoy Mexican fare. We could have and should have just left, but he confidently indicated it was not big deal, "I got you". We ordered and enjoyed some of the chips and salsa provided. We also had water to drink.

When they brought the chicken tenders and fries I was suprised by what I saw. They literally cut a tender in half and we got 2 chicken tenders and fries, and as you can see from the inside, little chicken inside. 🤯 my mind was blown 😂 we laughed and decided to just eat and we could grab my son something in the way home if he was still hungry.

Then the bill came and the server didn't have me, as you can see it was charged as the price with $4 more. After a long discussion with him (he tried to say maybe it was the service fee that was different 3% service charge for using a credit card! I explained that the record shows the cost of $4 more and 3% of $100 would only be $3 so that couldn't be it...the manager came over and he explained the policy and how he doesn't set prices. I explained that I understood, but we were going to leave until the server told us he would just charge the $7.95.

The manager didn't know how to refund the bill to correct, had to call someone, ended up reprinting the record and took my card again. The server came over and said he did it right, must have been the POS...um no - the machine doesn't know how old someone is...

Just own it dude. Ultimately, I am waiting to see when the credit occurs, they did not provide me with a credit slip and there are 2 charges on my credit card as of today.

I don't think we...

   Read more
avatar
5.0
3y

I ate a very pleasant meal recently 7-9-2022] at Cazuelas Mexican Cantina at 2321 N. High St. [inside of -- and outside of -- an old house that is several blocks north of The Ohio State University campus].

Their air conditioning had been broken that day so most of their customers [perhaps all of their customers] had been eating outside on the patio in front of the building. After briefly considering walking further north on N. High St. and eating elsewhere [at a hopefully-air-conditioned location] I decided to stay and to eat outside [making sure to sit in the shade].

Having previously eaten at Cazuelas Gateway OSU [at 1542 N High St.] three years ago, I decided to order and eat the same exact food item that I had eaten at the previous location.

I ordered and ate Pollo Tres Quesos [in English, "chicken with three cheeses". This item had been brought to my table very quickly and had been absolutely delicious.

Eating at a nearby table -- and certainly the most interesting thing about my visit that I want to report here -- had been a man who had been accompanied by a white parrot that either would be standing on the man's shoulder or would be standing on the man's table while eating a small slice of "corn-on-the-cob."

It had never been clear to me whether the man had brought the parrot with him or if the parrot "lives at" that restaurant and randomly visits customers while they are eating there.

The next time I return to Cazuelas Mexican Cantina at 2321 N. High St., I plan to ask about the...

   Read more
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