"PATHETIC PLACE TO EAT IN COLUMBUS". The name of the restaurant has atleast a bit of significance to it. The food was frozen from ages...may be since the era of Shahjahan (17th century) & was blended with some newly added spices, colors etc. (21st century) to it & served. Let's go through my experience step by step:

1. "Hariyali Tikka" - It came all the way from Mughal Era!!! No...i am not talking about the recipe here, but the food itself. This tikka was prepared during 17th century & who knows might be leftovers from Shah Jahans dynasty.. which was frozen until we ordered this & it came all the way to our table & finally to our stomach. It was made with chicken full of green colors & few variety of bell peppers. It was a true cold blooded murder of the entire Mughal recipe of Haryali Tikka. No mints, No cilantro, curd/ yogurt etc...for making it haryali. Rather it was the color which made it Green (Haryali). Also, as I said earlier...it was frozen ones being prepared again.
2. Coming to the next item "Awadhi Chicken"- Its been a blunder too. It's been too much of butter with spinach, paneer, almonds etc. & it was blended in such a way wherein you would not be able to catch up the taste of a delicacy, instead you would be running across all your experiences & memories to realize if you really like it. In short it would make you confused with all ridiculous combination of food flavors/ recipies. Anyways...the whole point is to make you all aware that it is one of the worst Indian/Asian places available in Columbus region to go with. I really go in detail everytime to try to see the quality & the preparation. 3)"Goat Bhuna"- Well, to be honest it should have been named as "Goat Bones Bhuna". I could able to find only a couple of meat pieces, rest all was lovely BONES.
3. Lets come to Plain Rice -If you wanna taste rice from prehistoric ages...then go for it & was damn smelly too. Though, the cardamoms, cloves etc... were from the current age.
4. The place needs to be inspected for insects etc. Cockroaches all around.

*** For Restaurant folks ...plz be aware to maintain the min requirement to serve in USA. Also, plz dont make customers fool by making nonsense combination of food preparation/ recipes without any quality that too frozen. Also, the items are insanely expensive considering food recipe, quality, convenience per the location & parking, restaurant ambience etc. Last but not the least- I would request all of you to be safe & if you want to be alive please avoid this place. For the ones who are alive after eating here (like me)- trust me....its your reincarnation. Its a true insult to world famous historic name of TAJ MAHAL.