This is to echo off of KK Yang's review in regards to the new management choices of Tensuke Ramen that was previously Tensuke Express. I have visited this establish frequently and was one of my favorite spots in the Japan Marketplace. A few months back my husband and I would come in to get two beef curry plates with chicken katsu that comes with miso, an order of takoyaki, and two drinks. This would cost us about $32 USD and give us portions that would be filling to the point my gut would be out. Today we ordered two beef curry bowls that did not give the option for cutlets with it, did not come with miso soup, they did not have takoyaki, had some gyoza that had the option to be deep fried for some reason, and two drinks. This came to be $43 dollars. It was not the same quality and definitely not the right price point. The first bite of my beef curry was all gristle. I can not stand the texture of soft chewy what feels like didn't even hit the hot surface of a cooking pot type of gristle. I spent three minutes shifting out the beef from my curry to put into my husbands bowl. In the end, I felt so underwhelmed by the quality given in that meal. Almost the place I sat in was an imitation. My husband said it was like a Noodles and Company that was trying to be a ramen restaurant. Originally, I was going to order the soba and when I asked I could sub out the shrimp I was told I can not. Have you heard of a shellfish allergy? The menu has shifted to focus on ramen and udon and not the many other dishes that stood out amongst the other Japanese restaurants. There are over 20+ ramen restaurants in Columbus and counting. If I wanted Ramen I would go to Kyushu or Meshikou, but I came here because it gives me different Japanese cuisine from all these other places. I would happily stand in line for a bowl of curry made with quality ingredients in a noisy packed cafeteria. Now I would not sit in a quiet cafeteria for the mediocre beef served in that bowl. If I wanted that, I would make it at home and be disappointed a little less. People came because they wanted to experience the food the way it was supposed to be made. Overall, I feel this is a bad marketing move on the new management's part. Cutting cost in quality, removing items, and raising prices is a slap in the face to your demographic audience of college students, low income-middle class families, foodies, and road tripping tourists on a budget. I also did not see an increase in social media presence ( Instagram, twitter, tik tok, yelp, Facebook) or advertisements which also does not justify this from a public standpoint. Social media accounts are free and your client base is all word of mouth. I understand you want to get your money back on this change and increase profits but this is not how. Make a few special ramen dishes instead of this build your own, bring back some/all the old menu, and work on your marketing to help with the cost of the transition. I will not come back until a change is made in the food quality and the connection to the customer demographic is restored.