The Galley - OCC College Center Dining — Restaurant in Costa Mesa

(: The way the chefs caked my onion in egg and flour brought me a blissful sense of home. The light traces of seasoning that overflowed from the oily sea that caressed the insides of the limp coating that floated upon the outsides of the onion ring brought tears to my eyes.

I'm thankful that the formerly gigantic menu they had up is now gone, replaced by a 32" screen displaying 5 menu choices so that us students could conveniently and accurately pinpoint just what we wanted with the guidance of the merciful hand of the gods of the student center cafe. Having attended for two years now, I can say almost with a blissful smile that I will not miss the overwhelming menu choice we once had. I love chicken tenders, and they should be one of the most obvious and only choices to the populace. Anyone who disagrees obviously doesn't have a single bit of culinary taste. Now the culinary students who work behind the scenes will have their workload lifted, no longer having to struggle with the various types of foods and tastes that wrought disease throughout the cafeteria. God bless...

For a school full of culinary students I would expect more out of the cafeteria food! In my opinion the cafeteria food is boring, perhaps they should let some of those talented young chefs; (like Alexis Vega) who graduated from there run a little wild and create something unique and new....

I mean, it's delicious for it being on campus. They just goof up my orders from time to time, so now I have trust issues. But I do love that they don't tax, so that's pretty neat.

They also have a budget menu which has a pretty decent selection. But baja bowls are...