I really wanted to like this place. It had such potential and the reviews made it seems like a sure thing.. but this place was far from it. To be fair, we did attend this restaurant on the heels of a biker rally, perhaps the staff was overwhelmed with the amount of patrons but it really didn't feel crowded. I don't have anything good to say about the food. I was with a group of 7 people and none of us finished our meals and nobody raved about theirs. I ordered the red velvet chicken and waffles. I know, my fault for being adventurous but I had high hopes.. I think they over cooked the chicken by about 30 minutes, that would explain why the food took so long. Thankfully they brought syrup with my meal otherwise the chicken wouldn't have been edible, I had to drench the chicken in the syrup to eat it. The red velvet waffle in theory sounded good but it wasn't. It didn't taste like red velvet or a waffle. It probably should be removed from the menu especially at $14+. I should have sent the meal back immediately but I didn't want to be the only one not eating so I suffered through a few bites of each. The waitress asked if I wanted a Togo box and I believe my response was " god no"! Lol.. my girlfriend didn't fair any better. She ordered the eggs Benedict, I don't know if the kitchen staff had ever heard of eggs Benedict before cause what they brought her was far from it.. the eggs on top are supposed to have runny yolk... Hers didn't. They were hard boiled.. it's also supposed to be accompanied by hollandaise sauce which it wasn't. She did complain to the waitress about the overcooked eggs but the waitress informed her that usually the cooks under cook the eggs, like that was some sort of attempt to comfort her.. she didn't offer to have it remade or remove it from our bill. I don't think we'll be back again.