I don’t know what happened, but the amount of food we just received compared to what we normally do is considerably less. The egg rolls were literally half the size in length they usually are. When we called, they said it was their normal portions- but even the main courses (complete dinner, not combo) were in the small cardboard containers rather than normal plastic ones with the lid. Usually after the two adults and three young children in our household eat from here, there’s plenty left for seconds. Today, there wasn’t even enough to plate us all fully. Shocked about the sudden portion size, I asked what the price would have been if we had made our two sides of fried rice and lo mein large, the price quoted went from the $47 we paid to $59. For two sides to be made from regular to large!? I’ll be going somewhere...
Read moreNo better than average! Had lunch there today. I had Kung Pao chicken my wife had the General Tso's; both with hot and sour soup. The soup was fresh, but thick and bland, fried rice was very dark, like it had been over seasoned with soy sauce. The meals were fair at best. Service, portions, and price was good. Here is the summary; was the food bad?...no it was not really bad, but. Will I go back?...no. Would I recommend it to friend that likes Chinese food?....no. I gave it an average rating, because a poor rating wasn't accurate. It was better than poor. If you are a regular diner there and you like it,...
Read moreVery clean friendly place with fresh delicious food. My new go to for Chinese food. When you ask for spicy , they make it spicy which I love. Good size portions , reasonably priced. Highly recommend the appetizer platter for 2 , everything was delicious. Pork spareribs were my favorite. Also loved Happy Family, Roasted Pork Lo Mein, , Crab Rangoon. Won Ton soup was good too, wish they made Wor Won Ton. Great service and everything was correct. They gave us some Chinese donuts in our order, which were also delicious. Looking forward to trying many more things. Best Chinese food...
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